Cake By the Ocean Cocktail: A Delicious & Easy Recipe

Cake By the Ocean Cocktail: Does the name alone conjure up images of sun-drenched beaches and carefree summer days? This vibrant and playful cocktail is more than just a catchy name; it’s a taste of paradise in a glass! Inspired by the DNCE song of the same name, this drink perfectly captures the song’s lighthearted and energetic vibe. While the song itself might have a slightly confusing origin story (apparently, it was a miscommunication for “sex on the beach”), the Cake By the Ocean Cocktail is delightfully straightforward and delicious.

This isn’t a cocktail steeped in centuries of tradition, but rather a modern concoction designed for pure enjoyment. What makes it so irresistible? It’s the perfect balance of sweet and tart, the refreshing fizz, and the beautiful layers of color that make it a feast for the eyes as well as the palate. People adore this drink because it’s easy to make, requires minimal ingredients, and is guaranteed to be a crowd-pleaser at any gathering. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply unwinding after a long day, the Cake By the Ocean Cocktail is the perfect way to add a touch of sunshine to your life. So, grab your shaker, and let’s get mixing!

this Recipe

Ingredients:

• 1.5 oz White Rum
• 1 oz Blue Curaçao
• 2 oz Pineapple Juice
• 1 oz Cream of Coconut
• 0.5 oz Fresh Lime Juice
• Pineapple wedge, for garnish
• Maraschino cherry, for garnish (optional)
• Ice cubes

Preparing the Cake By the Ocean Cocktail

Alright, let’s dive into making this vibrant and delicious Cake By the Ocean cocktail! It’s surprisingly easy, and the tropical flavors will transport you straight to a beach party. I promise, you’ll love it!

1. Chill Your Glass: Before you start mixing, pop your cocktail glass (a hurricane glass or a highball glass works great) into the freezer for a few minutes. A chilled glass keeps your drink colder for longer, which is always a plus. If you don’t have time for the freezer, fill the glass with ice while you prepare the drink and then discard the ice before pouring.
2. Gather Your Ingredients: Make sure you have all your ingredients measured out and ready to go. This will make the mixing process much smoother and prevent any last-minute scrambling. Freshly squeezed lime juice is always best for the brightest flavor!
3. Add Ice to Your Shaker: Fill your cocktail shaker about two-thirds full with ice cubes. Using enough ice is crucial for chilling and diluting the cocktail properly. Don’t skimp on the ice!
4. Pour in the Rum: Add 1.5 ounces of white rum to the shaker. I prefer a good quality white rum for this cocktail, something that’s smooth and doesn’t have too much of a strong flavor that will overpower the other ingredients.
5. Add the Blue Curaçao: Next, pour in 1 ounce of Blue Curaçao. This is what gives the cocktail its beautiful ocean-like color and a subtle orange flavor.
6. Add the Pineapple Juice: Now, add 2 ounces of pineapple juice. Make sure it’s 100% pineapple juice for the best flavor. Avoid pineapple juice cocktails or blends that contain added sugars or artificial flavors.
7. Add the Cream of Coconut: Pour in 1 ounce of cream of coconut. This is what gives the cocktail its creamy texture and sweet coconut flavor. Important: Cream of coconut is different from coconut cream or coconut milk. Cream of coconut is much thicker and sweeter. You can usually find it in the mixers section of your grocery store.
8. Add the Lime Juice: Finally, add 0.5 ounces of fresh lime juice. The lime juice adds a touch of acidity that balances out the sweetness of the pineapple juice and cream of coconut.
9. Shake Well: Secure the lid on your cocktail shaker and shake vigorously for 15-20 seconds. You want to make sure all the ingredients are well combined and the cocktail is thoroughly chilled. You should feel the shaker getting very cold in your hands.
10. Strain into Your Glass: Remove the chilled glass from the freezer (or discard the ice if you used that method). Strain the cocktail into the glass filled with fresh ice. Straining removes the ice chips from the shaker, resulting in a smoother drink.
11. Garnish: Garnish with a pineapple wedge and a maraschino cherry (optional). The garnish adds a visual appeal and a final touch of flavor.
12. Serve and Enjoy!: Serve immediately and enjoy your delicious Cake By the Ocean cocktail!

Tips and Variations

Want to customize your Cake By the Ocean cocktail? Here are a few ideas:

• Make it a Mocktail: To make a non-alcoholic version, simply replace the white rum with pineapple juice or coconut water. You can also use a non-alcoholic blue curaçao syrup to maintain the color.
• Add a Spicy Kick: For a little heat, add a few slices of jalapeño to the shaker while you’re mixing the ingredients.
• Use Different Fruit Juices: Experiment with other tropical fruit juices, such as mango juice or guava juice.
• Make it a Frozen Cocktail: Blend all the ingredients with a cup of ice for a frozen version of the cocktail.
• Adjust the Sweetness: If you prefer a less sweet cocktail, reduce the amount of cream of coconut.
• Rim the Glass: Before pouring the cocktail, rim the glass with sugar or shredded coconut for an extra touch of sweetness and texture. To do this, wet the rim of the glass with a lime wedge and then dip it into a plate of sugar or coconut.

Choosing the Right Ingredients

The quality of your ingredients can make a big difference in the taste of your cocktail. Here are a few tips for choosing the best ingredients:

• Rum: Choose a good quality white rum that is smooth and doesn’t have a strong flavor.
• Blue Curaçao: Look for a Blue Curaçao that is made with natural ingredients.
• Pineapple Juice: Use 100% pineapple juice for the best flavor. Avoid pineapple juice cocktails or blends that contain added sugars or artificial flavors.
• Cream of Coconut: Make sure you are using cream of coconut, not coconut cream or coconut milk.
• Lime Juice: Freshly squeezed lime juice is always best.

Equipment You’ll Need

Here’s a list of the equipment you’ll need to make this cocktail:

• Cocktail shaker
• Jigger or measuring spoons
• Strainer
• Hurricane glass or highball glass
• Ice cubes

Why This Cocktail is Perfect for Any Occasion

The Cake By the Ocean cocktail is incredibly versatile and perfect for a variety of occasions. Here’s why:

• It’s Refreshing: The combination of pineapple juice, lime juice, and cream of coconut makes it incredibly refreshing, especially on a hot day.
• It’s Visually Appealing: The vibrant blue color and tropical garnish make it a visually stunning cocktail that’s sure to impress your guests.
• It’s Easy to Make: With just a few simple ingredients and steps, you can easily whip up this cocktail in minutes.
• It’s Customizable: As mentioned earlier, you can easily customize the cocktail to your liking by adjusting the sweetness, adding a spicy kick, or using different fruit juices.
• It’s Perfect for Parties: The Cake By the Ocean cocktail is a crowd-pleaser that’s perfect for parties, barbecues, or any other gathering.

Storing Leftover Ingredients

If you have any leftover ingredients, here’s how to store them:

• Rum: Store rum in a cool, dark place.
• Blue Curaçao: Store Blue Curaçao in a cool, dark place.
• Pineapple Juice: Store pineapple juice in the refrigerator after opening.
• Cream of Coconut: Store cream of coconut in the refrigerator after opening.
• Lime Juice: Store lime juice in the refrigerator.

Nutritional Information (Approximate)

Please note that the nutritional information is approximate and can vary depending on the specific ingredients used.

• Calories: Approximately 300-350
• Sugar: Approximately 30-40 grams

Remember to drink responsibly and enjoy!

Conclusion:

This “Cake By the Ocean” cocktail isn’t just a drink; it’s a mini-vacation in a glass! The vibrant blue hue, the tropical flavors, and the playful name all combine to create an experience that’s both delicious and memorable. I truly believe this is a must-try recipe for anyone looking to add a splash of fun to their next gathering or simply treat themselves to something special.

Why is it a must-try? Because it’s incredibly easy to make, requires minimal ingredients, and delivers a maximum impact of flavor. The combination of coconut rum, blue curaçao, pineapple juice, and a hint of lime creates a perfectly balanced sweet and tart profile that’s incredibly refreshing. It’s the kind of cocktail that will have your guests asking for the recipe before they’ve even finished their first sip. Plus, let’s be honest, who can resist a drink named after a catchy pop song? It’s an instant conversation starter!

But the fun doesn’t stop there! This recipe is incredibly versatile, allowing you to customize it to your own preferences. Feeling extra fancy? Garnish with a pineapple wedge, a maraschino cherry, or even a miniature umbrella. Want to kick up the sweetness? Add a splash of grenadine. Prefer a less sweet version? Increase the lime juice or use unsweetened pineapple juice. You can even experiment with different types of rum – a spiced rum would add a warm, inviting note, while a dark rum would provide a richer, more complex flavor.

For serving suggestions, this cocktail is perfect for summer barbecues, pool parties, or even just a relaxing evening on the patio. It pairs beautifully with grilled seafood, spicy tacos, or even a simple bowl of chips and guacamole. You could also serve it as a signature drink at a beach-themed party or a luau. Imagine your guests sipping on these vibrant blue cocktails while enjoying the sunshine and good company – pure bliss!

And if you’re looking for variations, consider making a “Cake By the Ocean” mocktail by substituting the rum with coconut-flavored sparkling water or club soda. This way, everyone can enjoy the delicious flavors without the alcohol. You could also blend the ingredients with ice to create a frozen version, perfect for those extra hot days. Another fun idea is to infuse the rum with pineapple chunks for a few days before making the cocktail, which will intensify the pineapple flavor even further.

I’m so excited for you to try this recipe and experience the joy of the “Cake By the Ocean” cocktail for yourself. It’s a guaranteed crowd-pleaser that’s sure to become a new favorite. Don’t be afraid to get creative and experiment with different variations to find your perfect version.

So, grab your shaker, gather your ingredients, and get ready to transport yourself to a tropical paradise with this delightful concoction. I’m confident that you’ll love it as much as I do.

Finally, I’d absolutely love to hear about your experience! Once you’ve tried this recipe, please come back and share your thoughts in the comments below. Let me know what variations you tried, what garnishes you used, and how much your guests enjoyed it. Your feedback is invaluable and helps me to continue creating delicious and inspiring recipes. Happy mixing, and cheers to enjoying your own little “Cake By the Ocean” moment! I hope you enjoy this Cake By the Ocean cocktail as much as I do!