Name: Cheeseburger Burrito Recipe - Easy Ground Beef Flavor Fusion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 tablespoons butter; Yellow mustard; McCormick Hamburger Seasoning to taste; 4 large burrito-size flour tortillas; 28 oz bag frozen crinkle cut fries; 8 slices American cheese; ½ cup mayonnaise; ¼ cup ketchup; 1 tablespoon yellow mustard; 2 tablespoons sweet pickle relish; 1 tablespoon white vinegar; ¼ teaspoon garlic powder; ¼ teaspoon smoked paprika

Cheeseburger Burritos are the ultimate comfort food mashup, a brilliant culinary creation that takes two beloved classics and fuses them into one glorious, handheld package. Have you ever craved the juicy, savory goodness of a perfectly cooked cheeseburger, but also found yourself yearning for the satisfying portability and delightful messiness of a loaded burrito? Well, my friends, your culinary dreams have just come true! This recipe celebrates that very desire, offering you a way to capture all the iconic flavors of a diner-style cheeseburger – think melted cheddar, caramelized onions, and that signature tangy sauce – all wrapped snugly in a warm tortilla. It’s the kind of dish that brings a smile to everyone’s face, perfect for a quick weeknight dinner, a fun game day snack, or even a surprisingly satisfying breakfast. What truly makes these Cheeseburger Burritos special is their incredible versatility and the sheer joy they bring with every single bite.

Ingredients:

1 pound ground beef (or 4 pre-made patties)
1 medium onion, chopped
2 tablespoons butter
Yellow mustard for spreading on patties
McCormick Hamburger Seasoning to taste
4 large burrito-size flour tortillas
28 oz bag frozen crinkle cut fries
8 slices American cheese
½ cup mayonnaise
¼ cup ketchup
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
1 tablespoon white vinegar
¼ teaspoon garlic powder
¼ teaspoon smoked paprika

Cooking Your Cheeseburger Burritos

Let’s get started on these incredible Cheeseburger Burritos! They’re the ultimate comfort food mashup, taking all the best parts of a juicy cheeseburger and wrapping them up in a warm, portable burrito.

Preparing the Burger Filling

First, we’re going to tackle the star of the show: the burger filling. If you’re using ground beef, break it up into a skillet over medium-high heat. You want to brown it nicely, breaking up any large chunks with your spatula. Drain off any excess grease once the beef is fully cooked. If you’re using pre-made patties, you can crumble those up after cooking them according to package directions.

While the beef is browning, it’s time to get your onions ready. Add the chopped medium onion to the skillet with the beef during the last few minutes of cooking. You want them to soften and become slightly translucent, infusing that classic onion flavor into the meat. I love to add the 2 tablespoons of butter at this stage as well. It helps to sauté the onions beautifully and adds a touch of richness to the beef mixture. Once the onions are tender and the beef is browned, season everything generously with McCormick Hamburger Seasoning to your liking. Don’t be shy with this stuff; it’s what gives our burritos that authentic burger taste! Set this delicious mixture aside for a moment.

Making the Special Burger Sauce

Now, let’s whip up a simple yet incredibly flavorful sauce that’s going to tie all these elements together. In a small bowl, combine the ½ cup mayonnaise, ¼ cup ketchup, 1 tablespoon yellow mustard, and 2 tablespoons sweet pickle relish. This trio of condiments forms the base of our creamy and tangy burger sauce. To elevate it further, stir in 1 tablespoon white vinegar for a bit of sharpness, ¼ teaspoon garlic powder for an aromatic punch, and ¼ teaspoon smoked paprika for a subtle smoky depth. Whisk it all together until it’s smooth and well combined. This sauce is seriously good on its own, but it’s going to be a game-changer inside our burritos. Taste it and adjust seasonings if needed – maybe a tiny pinch more salt or a splash more vinegar, depending on your preference.

Frying Up Those Crinkle Cut Fries

No cheeseburger is complete without fries, and for our Cheeseburger Burritos, we’re going with the ultimate fry: frozen crinkle cut fries! Grab that 28 oz bag and prepare them according to the package instructions. Most likely, this will involve baking them on a baking sheet in a preheated oven until they’re golden brown and crispy. The crinkle cut adds extra surface area for crisping, which means more delicious crunch in every bite of your burrito. Keep a close eye on them to ensure they don’t burn. Once they’re perfectly cooked and delightfully crisp, set them aside. You’ll want them to be warm when you assemble your burritos.

Assembling Your Cheeseburger Burritos

This is where the magic happens! Lay out your 4 large burrito-size flour tortillas on a clean surface. Warm them up slightly to make them more pliable – you can do this in the microwave for about 20-30 seconds, or briefly warm them in a dry skillet. This step is crucial for preventing tears when you roll them up.

Now, it’s time to build your masterpiece. Spread a generous layer of your homemade burger sauce down the center of each tortilla. Don’t be stingy! Next, pile on a good portion of the seasoned ground beef and onion mixture. Then, arrange a layer of those perfectly crispy crinkle cut fries on top of the beef. Finally, lay 2 slices of American cheese over the fries. The cheese will melt beautifully when the burritos are warmed through, creating that gooey, cheesy goodness we all crave.

Rolling and Warming Your Burritos

Carefully fold in the sides of each tortilla over the filling, then tightly roll from the bottom up, tucking in the filling as you go to create a compact burrito. The key to a good burrito roll is to be firm but gentle. If you’re having trouble, slightly warming the tortilla again can help. Once rolled, you can either enjoy them as is, or for that extra touch of perfection, you can lightly toast them. Place the assembled burritos seam-side down in a lightly oiled skillet over medium heat. Cook for a few minutes on each side until the tortillas are golden brown and slightly crispy, and the cheese is fully melted and gooey. Alternatively, you can place them seam-side down on a baking sheet and bake at around 350°F (175°C) for about 8-10 minutes, or until heated through and the cheese is melted.

Conclusion:

And there you have it – a delightful and surprisingly simple way to enjoy all the crave-worthy flavors of a classic cheeseburger, conveniently wrapped up in a tortilla! These Cheeseburger Burritos are a game-changer for busy weeknights, fun family dinners, or even a satisfying lunch. We’ve taken the best elements of a juicy cheeseburger and transformed them into an easy-to-assemble meal that’s sure to be a hit.

For serving suggestions, these burritos are fantastic on their own, but they truly shine when paired with your favorite burger accompaniments. Think crispy french fries, a refreshing side salad, or even some onion rings. Don’t be afraid to get creative with toppings! A drizzle of your favorite burger sauce, a dollop of sour cream, or some extra shredded cheese can elevate your Cheeseburger Burritos to the next level.

If you’re looking for variations, the possibilities are endless. Feeling adventurous? Try adding some grilled onions, jalapeños for a spicy kick, or even some crumbled bacon for an extra layer of savory goodness. For a healthier twist, consider using whole wheat tortillas and a leaner ground meat.

We hope you have as much fun making and eating these Cheeseburger Burritos as we do. Give them a try and let us know what you think – we’re confident they’ll become a regular in your recipe rotation!

Frequently Asked Questions:

Can I make the filling ahead of time?

Absolutely! You can prepare the seasoned ground beef mixture up to 2 days in advance and store it in an airtight container in the refrigerator. Simply reheat it thoroughly on the stovetop or in the microwave before assembling your burritos. This makes assembly even quicker when you’re ready to eat.

What kind of tortillas work best for Cheeseburger Burritos?

We recommend using standard-sized flour tortillas, about 8-10 inches in diameter. These are flexible enough to wrap securely without tearing and hold all the delicious filling. If you prefer a smaller or larger burrito, adjust the tortilla size accordingly. Warming the tortillas slightly before filling makes them more pliable and easier to roll.