Cheesy Mashed Potato Puffs: The Ultimate Comfort Food Recipe

Cheesy Mashed Potato Puffs are a delightful twist on the classic comfort food we all know and love. Imagine fluffy mashed potatoes, infused with rich cheese, and baked to golden perfection—what’s not to love? This recipe not only brings a burst of flavor to your table but also carries a bit of nostalgia, as mashed potatoes have been a staple in many households for generations. The beauty of Cheesy Mashed Potato Puffs lies in their versatility; they can be served as a side dish, a party appetizer, or even a satisfying snack. People adore this dish for its creamy texture combined with a crispy exterior, making each bite a delightful experience. Plus, they are incredibly easy to prepare, allowing you to whip up a batch in no time. Join me as we dive into this scrumptious recipe that is sure to become a family favorite!

Ingredients:

• 2 pounds of russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for coating)
• Cooking spray or additional melted butter (for greasing)

Preparing the Potatoes

1. Start by peeling the russet potatoes. I find that using a vegetable peeler makes this task quick and easy.
2. Once peeled, cut the potatoes into evenly sized chunks, about 1-2 inches. This helps them cook evenly.
3. Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
4. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
5. Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.

Mashing the Potatoes

1. Transfer the drained potatoes back into the pot or a large mixing bowl. I prefer using a potato masher for this step, but you can also use a ricer for an ultra-smooth texture.
2. Add the melted butter, sour cream, and milk to the potatoes. This is where the creaminess begins! Mix everything together until smooth.
3. Next, stir in the shredded cheddar cheese and grated Parmesan cheese. The cheese will melt into the warm potatoes, creating a deliciously cheesy mixture.
4. In a separate bowl, whisk the eggs until they are well beaten. Then, add the eggs to the potato mixture along with the garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

Forming the Puffs

1. Preheat your oven to 400°F (200°C). While the oven is heating, prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or melted butter.
2. Using a cookie scoop or your hands, take a generous amount of the potato mixture and form it into small balls, about the size of a golf ball. I like to make them a bit smaller so they cook evenly and are easy to pop in your mouth!
3. Once you have formed all the potato balls, roll each one in the breadcrumbs to coat them evenly. This will give the puffs a nice crispy exterior when baked.

Baking the Puffs

1. Place the coated potato puffs on the prepared baking sheet, leaving some space between each puff to allow for even cooking.
2. Lightly spray the tops of the puffs with cooking spray or brush them with a little melted butter. This step is crucial for achieving that golden-brown color.
3. Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
4. Halfway through baking, I like to rotate the baking sheet to ensure even cooking. This way, all sides get that perfect crunch!

Serving the Cheesy Mashed Potato Puffs

1. Once the puffs are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. This will help them firm up a bit.
2. Transfer the puffs to a serving platter. You can serve them warm or at room temperature, but I highly recommend enjoying them fresh out of the oven for the best cheesy experience!
3. For an extra touch, consider serving them with a side of ranch dressing, sour cream, or your favorite dipping sauce. They make a fantastic appetizer or side dish!

Conclusion:

In summary, these Cheesy Mashed Potato Puffs are an absolute must-try for anyone looking to elevate their side dish game or impress guests at their next gathering. The delightful combination of creamy mashed potatoes and gooey cheese, all encased in a crispy golden exterior, makes for a dish that is not only comforting but also incredibly satisfying. Whether you serve them as a side to your favorite protein, as a fun appetizer at a party, or even as a snack for movie night, these puffs are sure to be a hit. Feel free to get creative with your serving suggestions! You can pair them with a tangy dipping sauce, sprinkle some fresh herbs on top for a pop of color, or even experiment with different types of cheese to suit your taste. If you’re feeling adventurous, try adding in some cooked bacon bits, chives, or even a hint of garlic for an extra flavor boost. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making these Cheesy Mashed Potato Puffs yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for these puffs together! Happy cooking!

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