Name: Cheesy Potato Egg Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup diced yellow onion; 1/4 cup diced green bell pepper; 1 cup diced cooked potatoes; 4 large eggs; 2 tablespoons milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shredded cheddar cheese; 1 tablespoon chopped fresh chives

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast! Is there anything more comforting and satisfying to wake up to than a warm, hearty breakfast? We certainly don’t think so! This Cheesy Potato Egg Scramble is designed to be your new go-to for those busy mornings when you crave something truly delicious but don’t have a lot of time. Imagine fluffy scrambled eggs, perfectly cooked tender potato cubes, and a generous blanket of melted, gooey cheese – it’s a symphony of textures and flavors that hits all the right notes. People absolutely adore this dish because it’s incredibly versatile, allowing you to add your favorite vegetables or proteins, and it’s ridiculously simple to whip up, even for beginner cooks. What truly makes this scramble special is the delightful combination of savory potatoes and eggs, elevated by that irresistible cheesy finish that makes every bite a little moment of pure joy. Get ready to revolutionize your breakfast routine!

Ingredients:

1 tablespoon olive oil
1/2 cup diced yellow onion (about 1/2 small onion)
1/4 cup diced green bell pepper (about 1/4 pepper)
1 cup diced cooked potatoes (leftover roasted or boiled potatoes work wonderfully)
4 large eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup shredded cheddar cheese
1 tablespoon chopped fresh chives (optional, for garnish)

Cooking Process

Step 1: Sautéing the Aromatics

First, I like to get my aromatics softened and fragrant before adding the eggs. Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the diced yellow onion and green bell pepper. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are tender and the onion is translucent. I find that a gentle sauté here really brings out the sweetness of the onions and the fresh flavor of the peppers, forming a delicious base for our scramble. If you prefer your vegetables a bit softer, you can cover the skillet for a couple of minutes during this stage.

Step 2: Warming the Potatoes

Once the onions and peppers are tender, it’s time to introduce the potatoes. Add the pre-cooked diced potatoes to the skillet with the sautéed vegetables. Stir everything together and continue to cook for another 3-5 minutes, just until the potatoes are heated through. Since these are already cooked, we’re not looking to brown them extensively, but rather to warm them up so they are a delightful part of the finished scramble. This also allows the potatoes to absorb some of the flavors from the onions and peppers.

Step 3: Preparing the Egg Mixture

While the potatoes are warming, let’s get the eggs ready. In a medium bowl, crack the four large eggs. Add the milk, salt, and black pepper to the eggs. Whisk everything together vigorously with a fork or a whisk until the egg yolks and whites are completely combined and no streaks remain. The milk helps to make the scramble fluffier and more tender, so don’t skip this little addition! Seasoning at this stage ensures that the flavor is evenly distributed throughout the eggs.

Step 4: Scrambling the Eggs

Now for the main event! Pour the whisked egg mixture directly over the potatoes, onions, and peppers in the skillet. Let the eggs set for about 30 seconds without stirring. Then, using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked egg to flow underneath. Continue this process, gently folding and stirring the eggs, until they are mostly set but still slightly moist. Be careful not to overcook the eggs, as this can lead to a dry and rubbery scramble. The key is to cook them to a beautiful, tender consistency.

Step 5: Melting the Cheese and Finishing Touches

As soon as the eggs are almost cooked to your liking, sprinkle the shredded cheddar cheese evenly over the top of the scramble. Continue to gently fold and stir for another 30 seconds to a minute, or until the cheese is completely melted and gooey, coating the potatoes and eggs in a delicious cheesy embrace. The residual heat from the eggs will be enough to melt the cheese perfectly. If you’re using fresh chives, sprinkle them over the top for a pop of color and fresh, oniony flavor. This is also a good time to taste and adjust seasoning if needed, though with the cheese, it’s usually perfect as is. Serve immediately for the best texture and flavor experience. This cheesy potato egg scramble is truly a satisfying start to any day.

Conclusion:

I hope you’ve enjoyed diving into this recipe for the Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast! This dish is a testament to how simple ingredients can create something truly satisfying. It’s incredibly versatile, making it perfect for busy week mornings or a leisurely weekend brunch. The combination of fluffy eggs, tender potatoes, and gooey cheese is simply irresistible, and the aroma alone is enough to get anyone out of bed. Remember, cooking is all about experimentation, so don’t be afraid to tailor this recipe to your personal taste. Enjoy every bite!

For serving, I love pairing this scramble with a side of fresh fruit, some crispy bacon, or even a slice of whole-wheat toast. It’s a complete meal that will keep you fueled throughout the day.

When it comes to variations, feel free to add in your favorite vegetables like spinach, bell peppers, or onions. A pinch of smoked paprika or a dash of hot sauce can also add an exciting new dimension of flavor. Don’t hesitate to get creative and make this Cheesy Potato Egg Scramble your own!

Frequently Asked Questions:

Can I make this Cheesy Potato Egg Scramble ahead of time?

While it’s best enjoyed fresh, you can pre-cook the potatoes and store them in the refrigerator for up to 2 days. When ready to serve, reheat the potatoes and then proceed with scrambling the eggs and adding the cheese. This will significantly cut down on your morning prep time!

What kind of cheese works best in this scramble?

Almost any good melting cheese will work wonderfully! Cheddar, Monterey Jack, Gruyere, or a blend of your favorites are excellent choices. For an extra creamy texture, consider adding a dollop of cream cheese or sour cream towards the end of cooking.