Chicken Corn Potatoes: A Delicious & Easy One-Pan Recipe

Chicken Corn Potatoes, a symphony of simple ingredients harmonizing into a comforting and flavorful dish, is about to become your new weeknight staple! Imagine tender chicken, sweet corn kernels bursting with juicy goodness, and creamy potatoes all mingling in a savory broth. This isn’t just a meal; it’s a warm hug on a plate.

While the exact origins of this particular combination are somewhat shrouded in culinary mystery, the individual components boast rich histories. Chicken, a global protein source, has been a culinary cornerstone for centuries. Corn, domesticated in Mexico thousands of years ago, traveled the world, bringing its sweetness to countless cuisines. And potatoes, originating in the Andes, have become a beloved and versatile vegetable worldwide. The beauty of Chicken Corn Potatoes lies in its ability to bring these diverse ingredients together in a way that feels both familiar and exciting.

People adore this dish for its incredible taste and ease of preparation. The sweetness of the corn perfectly complements the savory chicken and the comforting texture of the potatoes. It’s a one-pot wonder, minimizing cleanup and maximizing flavor. Whether you’re a seasoned chef or a kitchen novice, this recipe is foolproof and guaranteed to impress. So, gather your ingredients, and let’s embark on a culinary adventure that will tantalize your taste buds and leave you craving more!

this Recipe

Ingredients:

• For the Chicken:
• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt, or to taste
• For the Corn and Potatoes:
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 lb Yukon Gold potatoes, peeled and cubed
• 2 cups frozen corn kernels
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and minced (optional, for heat)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste
• For the Creamy Finish (Optional):
• 1/2 cup heavy cream or half-and-half
• 2 tbsp chopped fresh parsley, for garnish

Preparing the Chicken:

First, let’s get the chicken ready. This step is super easy and adds a ton of flavor!

1. In a medium bowl, combine the cubed chicken breasts with 1 tablespoon of olive oil. Make sure all the chicken pieces are nicely coated.
2. Add the paprika, garlic powder, onion powder, black pepper, and salt to the bowl.
3. Toss everything together until the chicken is evenly coated with the spices. You want each piece to be flavorful!
4. Set the chicken aside while you prepare the vegetables. This allows the flavors to meld together.

Sautéing the Vegetables:

Next up, we’re building the flavor base with some delicious veggies. This is where the magic really starts to happen!

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. If you’re using jalapeno, add it now and cook for about a minute.
5. Add the chopped red and green bell peppers and cook for about 5 minutes, until slightly softened.

Cooking the Chicken, Potatoes, and Corn:

Now it’s time to bring everything together and let it simmer to perfection. This is where the flavors really deepen and develop.

1. Add the seasoned chicken to the pot with the vegetables.
2. Cook the chicken until it’s browned on all sides, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pot. These browned bits add a lot of flavor!
4. Add the cubed potatoes, frozen corn kernels, dried thyme, dried rosemary, red pepper flakes (if using), salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender and the chicken is cooked through.
6. Check the chicken to ensure it has reached an internal temperature of 165°F (74°C).

Adding the Creamy Finish (Optional):

This step is optional, but it adds a lovely richness and creaminess to the dish. If you’re looking for a heartier meal, I highly recommend it!

1. If using, stir in the heavy cream or half-and-half.
2. Heat through gently, being careful not to boil. Boiling can cause the cream to curdle.
3. Taste and adjust the seasoning as needed. You might want to add a little more salt, pepper, or red pepper flakes to suit your taste.

Serving:

Finally, it’s time to enjoy the fruits of your labor! This dish is delicious on its own, but it’s also great served with a side of crusty bread or a simple salad.

1. Ladle the chicken, corn, and potato mixture into bowls.
2. Garnish with fresh chopped parsley.
3. Serve hot and enjoy!

Tips and Variations:

Here are a few extra tips and ideas to customize this recipe to your liking:

• Spice it up: If you like a little more heat, add more jalapeno or red pepper flakes. You could also use a pinch of cayenne pepper.
• Add more vegetables: Feel free to add other vegetables like carrots, celery, or zucchini.
• Use different herbs: Experiment with different herbs like oregano, basil, or chives.
• Make it vegetarian: Omit the chicken and use vegetable broth instead of chicken broth. Add a can of drained and rinsed chickpeas or white beans for protein.
• Slow Cooker Version: You can easily adapt this recipe for the slow cooker. Simply combine all the ingredients (except the cream) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream during the last 30 minutes of cooking.
• Make it ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: This dish freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• For a thicker sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the pot during the last few minutes of cooking to thicken the sauce.
• For a richer flavor: Use bone-in, skin-on chicken thighs instead of chicken breasts. Brown the chicken thighs in the pot before adding the vegetables. This will add a lot of flavor to the dish. Remove the chicken thighs from the pot before adding the cream, shred the meat, and then return it to the pot.
• Serve with: Serve with a side of cornbread, biscuits, or a green salad.

Nutritional Information (Approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: Approximately 350-450 per serving
• Protein: 30-40g
• Fat: 15-25g
• Carbohydrates: 20-30g

Enjoy your delicious and comforting Chicken, Corn, and Potato dish! I hope you love it as much as I do!

Conclusion:

Okay, friends, let’s be honest: you’ve scrolled this far because something about this Chicken Corn Potatoes recipe piqued your interest, right? And I’m here to tell you, you absolutely won’t regret giving it a try. This isn’t just another weeknight dinner; it’s a flavor explosion that’s surprisingly simple to achieve. We’re talking tender, juicy chicken, sweet bursts of corn, and perfectly cooked potatoes, all mingling together in a symphony of deliciousness. It’s comfort food elevated, a dish that satisfies both your cravings and your need for a quick and easy meal.

Why This Recipe Is a Must-Try

Seriously, what’s not to love? This recipe is a winner for so many reasons. First, it’s incredibly versatile. You can easily adapt it to your own tastes and preferences. Don’t have corn on hand? No problem, throw in some peas or green beans. Want to add a little kick? A pinch of red pepper flakes will do the trick. Second, it’s budget-friendly. The ingredients are readily available and won’t break the bank. And third, it’s a crowd-pleaser. Whether you’re feeding a family of four or hosting a casual get-together, this dish is sure to be a hit. But the real magic lies in the simplicity. It’s a one-pot wonder that minimizes cleanup and maximizes flavor. You’ll spend less time in the kitchen and more time enjoying a delicious, home-cooked meal.

Serving Suggestions and Variations

Now, let’s talk about how to take this Chicken Corn Potatoes recipe to the next level. For a complete meal, I love serving it with a side of crusty bread for soaking up all that delicious sauce. A simple green salad also makes a refreshing accompaniment. If you’re feeling adventurous, try adding a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. The possibilities are endless! And don’t be afraid to experiment with different variations. For a spicier version, add a diced jalapeño or a dash of hot sauce. For a creamier version, stir in a splash of heavy cream or coconut milk at the end. You can even use different types of potatoes, like sweet potatoes or Yukon gold, for a unique twist. Get creative and make it your own!

Another great variation is to bake the whole thing in the oven! Just transfer the mixture to a baking dish, top with some shredded cheese (cheddar or Monterey Jack would be amazing), and bake until bubbly and golden brown. This is a fantastic option for a potluck or a cozy Sunday dinner.

Time to Get Cooking!

So, what are you waiting for? It’s time to head to the kitchen and give this recipe a try. I promise you won’t be disappointed. It’s a simple, satisfying, and utterly delicious meal that’s perfect for any occasion. And once you’ve made it, I’d love to hear about your experience! Share your photos and comments on social media using #ChickenCornPotatoesRecipe. Let me know what variations you tried and how you made it your own. I can’t wait to see what you create! Happy cooking!

I truly believe that this Chicken Corn Potatoes recipe will become a staple in your household. It’s a comforting, flavorful, and easy-to-make dish that’s perfect for busy weeknights or relaxed weekend gatherings. So, gather your ingredients, put on your apron, and get ready to enjoy a truly delicious meal. Bon appétit!