Chicken Rice Casserole: A Delicious and Easy Recipe for Family Dinners

Chicken Rice Casserole is a comforting dish that brings warmth and satisfaction to any dinner table. This delightful recipe combines tender chicken, fluffy rice, and a medley of vegetables, all baked to perfection in a creamy sauce. Originating from the classic American casserole tradition, this dish has become a beloved staple in many households, often passed down through generations. I love how Chicken Rice Casserole not only offers a burst of flavors but also provides a convenient one-dish meal that makes weeknight dinners a breeze. The creamy texture and savory taste make it a favorite among both kids and adults alike, ensuring that everyone leaves the table happy and full. Whether you’re looking for a quick family meal or a dish to impress guests, Chicken Rice Casserole is sure to become a cherished recipe in your culinary repertoire.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley for garnish (optional)

Preparing the Chicken and Rice

Before we dive into the cooking process, let’s get everything prepped and ready. This step is crucial for a smooth cooking experience.

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
2. If you haven’t already, cook your rice according to the package instructions. I usually use a rice cooker for perfectly fluffy rice, but you can also boil it on the stove. Just remember to use a 2:1 water-to-rice ratio.
3. While the rice is cooking, shred or dice your cooked chicken. You can use leftover rotisserie chicken or any cooked chicken you have on hand. The more flavorful, the better!

Mixing the Casserole Ingredients

Now that we have our chicken and rice ready, it’s time to mix everything together. This is where the magic happens!

1. In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until everything is well combined.
2. Add in the frozen mixed vegetables. No need to thaw them; they’ll cook perfectly in the oven. Just fold them into the mixture gently.
3. Next, sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Give it another good stir to ensure the seasonings are evenly distributed.
4. Finally, fold in half of the shredded cheddar cheese. This will add a delicious cheesy flavor throughout the casserole.

Assembling the Casserole

Now that our mixture is ready, let’s get it into the baking dish!

1. Grease a 9×13 inch baking dish with olive oil or butter. This will prevent the casserole from sticking and make cleanup easier.
2. Pour the chicken and rice mixture into the prepared baking dish. Spread it out evenly with a spatula.
3. Top the casserole with the remaining shredded cheddar cheese. This will create a beautiful, cheesy crust as it bakes.

Baking the Casserole

We’re almost there! Now it’s time to bake our delicious creation.

1. Cover the baking dish with aluminum foil. This will help keep the moisture in while the casserole cooks.
2. Place the covered dish in the preheated oven and bake for 30 minutes.
3. After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
4. Check the casserole to ensure that the rice is fully cooked and the vegetables are tender. If it looks a bit dry, you can add a splash of chicken broth at this stage.

Serving the Casserole

Once your casserole is out of the oven, let it sit for about 5-10 minutes before serving. This will help it set a bit and make it easier to scoop out portions.

1. Using a spatula, cut into the casserole and serve generous portions onto plates.
2. If you’d like, sprinkle some fresh parsley on top for a pop of color and freshness.
3. Pair it with a simple side salad or some crusty bread for a complete meal.

Storing Leftovers

If you happen to have any leftovers (

Conclusion:

In summary, this Chicken Rice Casserole is a must-try for anyone looking to whip up a comforting, delicious meal that the whole family will love. The combination of tender chicken, fluffy rice, and a creamy sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Plus, it’s a fantastic way to use up leftover chicken or rice, making it a practical choice for busy weeknights. For serving suggestions, consider pairing this casserole with a fresh green salad or some steamed vegetables to add a pop of color and nutrition to your meal. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as broccoli or bell peppers, or even swapping out the chicken for turkey or a plant-based protein for a vegetarian option. The possibilities are endless! I encourage you to give this Chicken Rice Casserole a try and experience the warmth and comfort it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this delightful dish together! Happy cooking! Print