Cinnamon Sugar Pizza: A Delicious Dessert Recipe You Must Try

Cinnamon Sugar Pizza is a delightful twist on the classic pizza that brings a sweet and comforting flavor to the table. Imagine biting into a warm, doughy crust topped with a luscious blend of cinnamon and sugar, creating a dessert that feels both indulgent and nostalgic. This recipe has its roots in various cultures, where sweet flatbreads have been enjoyed for centuries, often served as a treat during festive occasions or family gatherings.

What I love most about Cinnamon Sugar Pizza is how it effortlessly combines the familiar taste of pizza with the warm, inviting flavors of cinnamon and sugar. The crispy edges and soft center create a perfect texture that keeps you coming back for more. Plus, it’s incredibly convenient to make, whether you’re hosting a party or simply craving something sweet. Trust me, once you try this Cinnamon Sugar Pizza, it will quickly become a favorite in your household!

Ingredients:

• 1 pre-made pizza dough (store-bought or homemade)
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• Optional: fresh fruit (like strawberries or bananas) for topping
• Optional: whipped cream for serving

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pizza will bake evenly and get that perfect golden-brown crust. 2. **Prepare the Pizza Dough**: If you’re using store-bought dough, take it out of the fridge and let it sit at room temperature for about 15-20 minutes. This makes it easier to stretch. If you’re making your own dough, roll it out on a floured surface until it’s about 12 inches in diameter. 3. **Shape the Dough**: Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. If you like a thicker crust, you can fold the edges over slightly to create a crust.

Making the Cinnamon Sugar Mixture

4. **Combine Sugar and Cinnamon**: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. This will be the topping that gives your pizza that delicious sweet flavor. 5. **Brush with Butter**: Using a pastry brush, generously brush the melted butter over the entire surface of the pizza dough. Make sure to cover the edges as well, as this will help create a crispy crust. 6. **Sprinkle the Cinnamon Sugar**: Evenly sprinkle the cinnamon sugar mixture over the buttered dough. Don’t be shy; you want a nice layer of sweetness! Make sure to cover the entire surface, including the edges.

Baking the Pizza

7. **Bake the Pizza**: Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the sugar has caramelized slightly. Keep an eye on it to prevent burning. 8. **Cool the Pizza**: Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice and serve.

Preparing the Cream Cheese Topping

9. **Mix the Cream Cheese**: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. This will be the delicious spread that complements the sweet pizza. 10. **Add Heavy Cream**: Gradually add the heavy cream to the cream cheese mixture, continuing to mix until it reaches a fluffy consistency. You want it to be spreadable but not too runny.

Assembling the Pizza

11. **Spread the Cream Cheese Mixture**: Once the pizza has cooled slightly, use a spatula to spread the cream cheese mixture evenly over the top of the pizza. Make sure to cover it well, leaving a little bit of the cinnamon sugar crust exposed around the edges. 12. **Add Fresh Fruit (Optional)**: If you’re feeling fancy, slice up some fresh fruit like strawberries or bananas and arrange them on top of the cream cheese layer. This adds a refreshing touch and a pop of color to your pizza.

Serving the Cinnamon Sugar Pizza

13. **Slice the Pizza**: Using a pizza cutter, slice the pizza into wedges. I usually go for 8 slices, but you can cut it however you like! 14. **Serve with Whipped Cream (Optional)**: If you want to take it up a notch, serve the pizza with a dollop of whipped cream on the side. It’s a delightful addition that pairs perfectly with the sweet flavors. 15. **Enjoy!**: Gather your friends or family around and dig into this delicious cinnamon sugar pizza. It’s perfect for dessert, a sweet breakfast treat, or even a fun snack!

Tips for the Perfect Cinnamon Sugar Pizza

– **Experiment with Flavors**: Feel free to add different spices to the sugar mixture, like nutmeg or allspice, for a unique twist. – **Try Different Toppings**: Besides fruit, you can also add nuts, chocolate chips, or even a drizzle

Conclusion:

In summary, this Cinnamon Sugar Pizza is an absolute must-try for anyone looking to indulge in a delightful dessert that combines the warm, comforting flavors of cinnamon and sugar with the fun, shareable nature of pizza. It’s perfect for family gatherings, movie nights, or even as a sweet surprise for a special occasion. The best part? You can easily customize it to suit your taste! Consider adding a drizzle of chocolate sauce, a sprinkle of nuts, or even some fresh fruit on top for an extra burst of flavor. I encourage you to give this recipe a go and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this Cinnamon Sugar Pizza together! Happy baking! Print