Coconut Ricotta Cloud Cake: A Light & Delicious Recipe

Coconut Ricotta Cloud Cake: Prepare to ascend to dessert heaven with this ethereal creation! Imagine a cake so light, so fluffy, it practically melts in your mouth. This isn’t your average cake; it’s a culinary dream woven from the delicate flavors of coconut and the creamy richness of ricotta cheese.

While the exact origins of this particular combination are somewhat modern, the concept of ricotta cakes has deep roots in Italian culinary tradition. Ricotta, a whey cheese, has been used in desserts for centuries, prized for its delicate texture and subtle sweetness. Combining it with coconut, a beloved ingredient in tropical regions, creates a delightful fusion of cultures and flavors.

What makes this Coconut Ricotta Cloud Cake so irresistible? It’s the symphony of textures – the moist, tender crumb of the cake, the subtle chewiness of the coconut, and the creamy smoothness of the ricotta. The flavor profile is equally captivating, a delicate balance of sweet coconut, tangy ricotta, and a hint of vanilla. But beyond the taste and texture, this cake is surprisingly easy to make, making it perfect for both experienced bakers and those just starting their culinary journey. It’s a showstopper that doesn’t require hours in the kitchen, and that’s something we can all appreciate!

Ingredients:

• For the Coconut Ricotta Cake:
• 1 ½ cups (180g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (2 sticks or 226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 (15-ounce) container whole milk ricotta cheese, drained well
• ½ cup (40g) unsweetened shredded coconut
• ½ cup (120ml) coconut milk (full-fat recommended)
• For the Coconut Cream Frosting:
• 1 cup (2 sticks or 226g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• ½ cup (120ml) coconut cream (thick part from a can of refrigerated coconut milk)
• 1 teaspoon vanilla extract
• Pinch of salt
• For Garnish (Optional):
• Toasted shredded coconut
• Fresh berries (raspberries, blueberries, or strawberries)

Preparing the Coconut Ricotta Cake Batter

1. Preheat and Prepare: First things first, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it for extra insurance against sticking, but good old butter and flour work just as well!
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the batter, giving you a nice, even rise.
3. Cream Butter and Sugar: In a large bowl (or the bowl of your stand mixer), cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. You want the mixture to be pale and airy, as this incorporates air that will contribute to the cake’s texture.
4. Add Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. After adding the eggs, stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. So, add about a third of the dry ingredients, then half of the coconut milk, then another third of the dry ingredients, then the remaining coconut milk, and finally the last third of the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough cake.
6. Fold in Ricotta and Coconut: Gently fold in the drained ricotta cheese and shredded coconut until evenly distributed throughout the batter. The ricotta adds a lovely moistness and subtle tang, while the coconut adds a delightful flavor and texture.
7. Pour into Pan: Pour the batter into the prepared baking pan and spread it evenly.

Baking the Coconut Ricotta Cake

1. Bake: Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it.
2. Cool: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Make sure the cake is completely cool before frosting, or the frosting will melt.

Preparing the Coconut Cream Frosting

1. Cream Butter: In a large bowl (or the bowl of your stand mixer), cream the softened butter until light and fluffy. This usually takes about 3-5 minutes.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar to the butter, beating on low speed until combined. Sifting the powdered sugar helps to prevent lumps in the frosting.
3. Add Coconut Cream, Vanilla, and Salt: Add the coconut cream, vanilla extract, and salt to the frosting and beat until smooth and creamy. If the frosting is too thick, add a tablespoon of milk or coconut milk at a time until you reach the desired consistency. If it’s too thin, add a little more powdered sugar.

Assembling and Decorating the Cake

1. Frost the Cake: Once the cake is completely cool, frost it with the coconut cream frosting. You can use a spatula or a piping bag to apply the frosting.
2. Garnish (Optional): If desired, garnish the cake with toasted shredded coconut and fresh berries. The toasted coconut adds a nice crunch and nutty flavor, while the fresh berries add a pop of color and freshness.
3. Chill (Optional): For best results, chill the frosted cake in the refrigerator for at least 30 minutes before serving. This will allow the frosting to set and the flavors to meld together.
4. Serve and Enjoy: Slice and serve the Coconut Ricotta Cloud Cake. This cake is best enjoyed within a few days of baking. Store any leftovers in an airtight container in the refrigerator.

Conclusion:

This Coconut Ricotta Cloud Cake isn’t just another dessert; it’s an experience. The delicate balance of creamy ricotta, the subtle sweetness of coconut, and the airy, almost ethereal texture create a symphony of flavors and sensations that will leave you wanting more. It’s a cake that’s both comforting and sophisticated, perfect for any occasion, from a casual afternoon tea to a celebratory dinner party. I truly believe this recipe is a must-try for anyone who appreciates a truly exceptional dessert. But what truly sets this cake apart is its versatility. While it’s divine on its own, a simple dusting of powdered sugar or a scattering of toasted coconut flakes elevates it to another level. For a more decadent treat, try serving it with a dollop of whipped cream infused with vanilla bean or a scoop of your favorite coconut-based ice cream. The possibilities are endless! Looking for variations? Consider adding a layer of fresh berries, like raspberries or blueberries, to the batter before baking. The tartness of the berries will complement the sweetness of the coconut and ricotta beautifully. You could also experiment with different extracts, such as almond or lemon, to create a unique flavor profile. For a richer, more intense coconut flavor, use coconut cream instead of regular coconut milk. And if you’re feeling adventurous, try adding a hint of lime zest to the batter for a refreshing twist. This Coconut Ricotta Cloud Cake is also incredibly forgiving. Don’t worry if your cake isn’t perfectly symmetrical or if it cracks slightly on top. Its rustic charm is part of its appeal. The most important thing is to enjoy the process of baking and to savor the delicious results. I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s a cake that’s sure to impress your friends and family, and it’s a recipe that you’ll want to make again and again. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. I promise you won’t be disappointed. This Coconut Ricotta Cloud Cake is a true masterpiece, and I can’t wait for you to experience it for yourself. Once you’ve tried this recipe, I’d love to hear about your experience. Did you make any variations? What did you think of the texture and flavor? Share your photos and comments on social media using the hashtag #CoconutRicottaCloudCake. I’m eager to see your creations and to hear your feedback. Happy baking! I am sure that you will find that this Coconut Ricotta Cloud Cake is a delightful addition to your recipe collection. It is a recipe that is sure to become a family favorite.

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