Cornflake Marshmallow Treats: Easy Recipe for a Delicious Snack

Cornflake marshmallow treats are a delightful combination of crispy, crunchy, and chewy textures that make them an irresistible snack for both kids and adults alike. Growing up, I remember the joy of making these treats with my family, a tradition that has been passed down through generations. Originating in the United States, these sweet confections have become a staple at birthday parties, school events, and holiday gatherings, bringing a sense of nostalgia and warmth to any occasion.

What I love most about cornflake marshmallow treats is their simplicity and versatility. With just a handful of ingredients, you can whip up a batch in no time, making them a convenient option for last-minute gatherings or a sweet treat to enjoy at home. The combination of gooey marshmallows and crunchy cornflakes creates a delightful contrast that keeps everyone coming back for more. Whether you’re a seasoned chef or a kitchen novice, these treats are sure to bring a smile to your face and a sense of joy to your taste buds!

Ingredients:

• 6 cups of cornflakes
• 1 cup of mini marshmallows
• 1/2 cup of unsalted butter
• 1 cup of granulated sugar
• 1/2 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Optional: 1/2 cup of chocolate chips or sprinkles for topping

Preparing the Mixture

1. **Gather Your Ingredients**: First things first, let’s make sure we have everything we need. Gather all the ingredients listed above and set them out on your kitchen counter. This will make the process smoother and more enjoyable. 2. **Prepare Your Baking Dish**: Grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray. This will help prevent the treats from sticking to the pan later on. If you prefer, you can also line the dish with parchment paper for easier removal. 3. **Melt the Butter**: In a large saucepan, melt the 1/2 cup of unsalted butter over medium heat. Stir it occasionally to ensure it melts evenly and doesn’t burn. 4. **Add Sugar and Corn Syrup**: Once the butter is melted, add in the 1 cup of granulated sugar and 1/2 cup of light corn syrup. Stir the mixture continuously until the sugar is completely dissolved. This should take about 2-3 minutes. 5. **Bring to a Boil**: Increase the heat slightly and bring the mixture to a gentle boil. Allow it to boil for about 1 minute without stirring. You’ll notice it bubbling up, which is exactly what we want. 6. **Remove from Heat**: After a minute of boiling, remove the saucepan from the heat. This is where the magic happens! 7. **Add Vanilla and Salt**: Stir in the 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. The aroma will be delightful! Make sure everything is well combined. 8. **Mix in the Marshmallows**: Now, add the 1 cup of mini marshmallows to the hot mixture. Stir until the marshmallows are completely melted and the mixture is smooth. This step is crucial as it gives our treats that gooey texture we all love.

Preparing the Cornflakes

9. **Add Cornflakes**: In a large mixing bowl, pour in the 6 cups of cornflakes. Make sure they are evenly distributed in the bowl. 10. **Combine Mixtures**: Pour the melted marshmallow mixture over the cornflakes. Using a spatula or wooden spoon, gently fold the cornflakes into the marshmallow mixture. Be careful not to crush the cornflakes; we want them to stay crunchy! 11. **Mix Thoroughly**: Continue folding until all the cornflakes are evenly coated with the marshmallow mixture. This may take a minute or two, but it’s worth it for that perfect texture.

Assembling the Treats

12. **Transfer to Baking Dish**: Once everything is well combined, pour the mixture into the prepared baking dish. 13. **Press Down**: Using a piece of wax paper or your greased hands, gently press the mixture down into the dish. Make sure it’s evenly spread out and compacted. This will help the treats hold their shape once they cool. 14. **Optional Toppings**: If you want to add a little extra flair, now is the time to sprinkle some chocolate chips or sprinkles on top. Just press them down lightly so they stick to the surface. 15. **Let Cool**: Allow the treats to cool at room temperature for about 30 minutes. This will help them set properly. If you’re in a hurry, you can pop them in the fridge for about 15 minutes.

Cutting and Serving

16. **Cut into Squares**: Once the treats are cool and set, use a sharp knife to cut them into squares or rectangles. You can make them as big or as small as you like, but I usually go for about 2-inch squares. 17. **Store Properly**: If you have any leftovers (which is rare!), store them in an airtight container at room temperature. They should stay fresh for about a week, but I doubt they’ll last that long! 18. **Enjoy**: Now it’s time to dig in! These cornflake marshmallow treats are perfect for parties, school lunches, or just a sweet snack at home.

Tips

Conclusion:

In summary, these Cornflake Marshmallow Treats are an absolute must-try for anyone looking to indulge in a sweet, crunchy, and utterly delightful snack. The combination of crispy cornflakes and gooey marshmallows creates a texture that is simply irresistible, making them perfect for any occasion—whether it’s a cozy family movie night, a fun birthday party, or just a simple afternoon treat. You can easily customize these treats to suit your taste! Consider adding in some chocolate chips, drizzling melted chocolate on top, or even mixing in your favorite nuts for an extra crunch. If you’re feeling adventurous, try swapping out the cornflakes for other cereals like Rice Krispies or even granola for a unique twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making these delightful Cornflake Marshmallow Treats. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for this simple yet scrumptious treat together! Happy cooking!

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