Crock Pot Chicken and Noodles is a comforting dish that has a special place in my heart and kitchen. As the weather turns chilly, there’s nothing quite like the aroma of tender chicken simmering with hearty noodles, filling the air with warmth and nostalgia. This recipe is not just a meal; its a hug in a bowl, reminiscent of family gatherings and cozy evenings spent around the dinner table. The beauty of Crock Pot Chicken and Noodles lies in its simplicity and convenience. With minimal prep time, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. People adore this dish for its creamy texture and savory taste, making it a favorite for busy weeknights or special occasions alike. Join me as we dive into this delightful recipe that promises to bring comfort and joy to your dining experience!

Ingredients:

2 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
3 cups egg noodles
2 cups frozen mixed vegetables (peas, carrots, corn)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels. This helps to remove any excess moisture and ensures that they sear nicely if you choose to brown them first. 2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Season them with salt and pepper. Sear the chicken for about 4-5 minutes on each side until they are golden brown. This step is optional but adds a lovely depth of flavor to the dish. 3. Once the chicken is browned, remove it from the skillet and set it aside on a plate. Dont worry if its not cooked through; it will finish cooking in the crock pot.

Preparing the Vegetables

4. In the same skillet, add the diced onion and sauté for about 3-4 minutes until they become translucent. This will help to release their natural sweetness and enhance the overall flavor of the dish. 5. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be fantastic! 6. Once the onions and garlic are ready, transfer them to the crock pot. This is where all the magic happens!

Combining Ingredients in the Crock Pot

7. In the crock pot, add the seared chicken breasts on top of the onions and garlic. 8. Pour in the chicken broth, ensuring that the chicken is submerged. This will keep the chicken moist and flavorful as it cooks. 9. Add the heavy cream to the crock pot. This will give the dish a rich and creamy texture that pairs perfectly with the noodles. 10. Sprinkle in the dried thyme and rosemary. These herbs will infuse the dish with a wonderful aroma and flavor. 11. Toss in the frozen mixed vegetables. No need to thaw them; they will cook perfectly in the crock pot. 12. Season everything with additional salt and pepper to taste. Give it a gentle stir to combine all the ingredients, but be careful not to shred the chicken just yet.

Cooking Process

13. Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more tender the chicken will become. 14. About 30 minutes before serving, remove the chicken breasts from the crock pot. Use two forks to shred the chicken into bite-sized pieces. This is where the magic happens; the chicken will be so tender it will practically fall apart! 15. Return the shredded chicken back to the crock pot and stir it into the creamy broth and vegetables.

Preparing the Noodles

16. In a separate pot, bring water to a boil. Add a pinch of salt to the water for flavor. 17. Once the water is boiling, add the egg noodles. Cook them according to the package instructions, usually around 6-8 minutes, until they are al dente. 18. Drain the noodles and set them aside. You can toss them with a little olive oil to prevent them from sticking together.

Assembling the Dish

19. Once the chicken and vegetables are well combined in the crock pot, its time to serve! 20. In a large serving bowl, add a generous portion of the cooked egg noodles. 21. Ladle the creamy chicken and vegetable mixture over the noodles. Make sure to get plenty of that delicious broth! 22. Garnish with freshly chopped parsley for a pop of color and freshness. This not only looks beautiful but adds a lovely flavor as well. 23. Serve hot and enjoy the comforting flavors of this crock pot chicken and noodles dish. Its perfect for a cozy family dinner or a gathering with friends.

Storage and Reheating

24. If you have leftovers (which is rare because its so good!), let the

Conclusion:

In summary, this Crock Pot Chicken and Noodles recipe is an absolute must-try for anyone looking to create a comforting, hearty meal with minimal effort. The beauty of this dish lies in its simplicity and the way it brings together tender chicken, rich broth, and perfectly cooked noodles, all infused with delightful flavors that will warm your heart and soul. Whether you’re serving it on a chilly evening or need a quick weeknight dinner, this recipe is sure to become a family favorite. For serving suggestions, consider pairing your Crock Pot Chicken and Noodles with a side of crusty bread or a fresh garden salad to balance the richness of the dish. You can also experiment with variations by adding your favorite vegetables, such as carrots or peas, for an extra nutritional boost. If you’re feeling adventurous, try swapping out the egg noodles for whole wheat or gluten-free options to cater to different dietary preferences. I encourage you to give this recipe a try and make it your own! Once you’ve experienced the deliciousness of this Crock Pot Chicken and Noodles, I would love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Cooking is all about sharing joy and creativity, and I can’t wait to see how you put your spin on this delightful dish! Print