Crockpot Chicken and Potatoes: Easy and Delicious Recipes for Busy Weeknights

Crockpot Chicken and Potatoes is a dish that has become a staple in many households, and for good reason. The moment you walk into your home and are greeted by the savory aroma of tender chicken and perfectly cooked potatoes, you know you’re in for a treat. This recipe not only offers a delightful combination of flavors but also embodies the essence of comfort food. Historically, slow-cooked meals have been a part of various cultures, allowing families to gather around the table and enjoy hearty, nourishing dishes.

What I love most about Crockpot Chicken and Potatoes is its incredible convenience. With minimal prep time, you can set it and forget it, making it perfect for busy weeknights or lazy weekends. The chicken turns out juicy and flavorful, while the potatoes become creamy and soft, creating a satisfying texture that keeps everyone coming back for seconds. It’s no wonder this dish has earned a special place in the hearts of many home cooks. Join me as we dive into this easy and delicious recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds of baby potatoes, halved
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 1 cup of low-sodium chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. **Prep the Chicken**: Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels. This step is crucial as it helps the seasoning stick better. Season both sides of the chicken breasts generously with salt, pepper, paprika, thyme, and rosemary. I like to rub the spices in to ensure they adhere well. 2. **Prepare the Potatoes**: While the chicken is resting, wash the baby potatoes thoroughly. Halve them to ensure they cook evenly. If you’re using larger potatoes, you can cut them into quarters. Place the halved potatoes in a large bowl and drizzle with olive oil, tossing them to coat evenly. 3. **Chop the Onion and Garlic**: Dice the onion into small pieces and mince the garlic cloves. I find that using a garlic press makes this step quicker and easier. Set these aside as we’ll add them to the crockpot shortly.

Assembling the Crockpot

4. **Layer the Ingredients**: In your crockpot, start by placing the seasoned chicken breasts at the bottom. This allows the juices from the chicken to seep into the potatoes as they cook. Next, add the halved potatoes around the chicken. 5. **Add Aromatics**: Sprinkle the diced onion and minced garlic over the chicken and potatoes. The aroma of garlic and onion will infuse the dish beautifully as it cooks. 6. **Pour in the Broth**: Carefully pour the chicken broth over the entire mixture. This will help keep everything moist and flavorful. If you want a richer flavor, you can substitute half of the chicken broth with white wine.

Cooking Process

7. **Set the Crockpot**: Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually opt for the low setting as it allows the flavors to meld beautifully and the chicken to become incredibly tender. 8. **Check for Doneness**: About 30 minutes before the cooking time is up, check the chicken for doneness. The internal temperature should reach 165°F (75°C). If you have a meat thermometer, this is a great time to use it. If you don’t, simply cut into the thickest part of the chicken to ensure it’s no longer pink. 9. **Stir Occasionally**: If you’re home while it’s cooking, give the mixture a gentle stir every couple of hours. This helps to distribute the flavors and ensures even cooking. However, if you’re busy, don’t worry; it will still turn out delicious!

Finishing Touches

10. **Taste and Adjust Seasoning**: Once the cooking time is complete, taste the broth and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your preference. 11. **Serve the Dish**: Using tongs, carefully remove the chicken breasts and place them on a serving platter. Use a slotted spoon to scoop out the potatoes and onions, placing them alongside the chicken. 12. **Garnish**: For a pop of color and freshness, sprinkle chopped fresh parsley over the top. This not only enhances the presentation but also adds a lovely flavor contrast.

Storing Leftovers

13. **Cool Down**: Allow any leftovers to cool to room temperature before storing. This helps prevent condensation in the storage container, which can make the food soggy. 14. **Refrigerate**: Transfer the chicken and potatoes to an airtight container. They can be stored in the refrigerator for up to 3-4 days. 15. **Reheat**: When you’re ready to enjoy the leftovers, reheat them in the microwave or on the stovetop. If you find the dish a bit dry, add a splash of chicken broth to moisten it up.

Tips for Success

– **Choose the Right Chicken**: I prefer using boneless

Conclusion:

In summary, this Crockpot Chicken and Potatoes recipe is an absolute must-try for anyone looking to simplify their meal prep while still enjoying a hearty and delicious dish. The combination of tender chicken, flavorful potatoes, and aromatic herbs creates a comforting meal that is perfect for busy weeknights or cozy family gatherings. Plus, the beauty of this recipe lies in its versatility; you can easily swap out the potatoes for sweet potatoes, add in your favorite vegetables like carrots or green beans, or even experiment with different seasonings to suit your taste. I encourage you to give this Crockpot Chicken and Potatoes recipe a go! It’s not only easy to prepare, but it also allows you to set it and forget it, freeing up your time for other activities. Once you’ve tried it, I’d love to hear about your experience. Did you make any variations? What did your family think? Sharing your thoughts and photos on social media can inspire others to try this delightful dish as well. So grab your crockpot, gather your ingredients, and let’s get cooking! I promise you won’t regret it, and I can’t wait to see how your version of this Crockpot Chicken and Potatoes turns out! Print