Curried Sausages Dish: A Flavorful Recipe for Your Next Meal

Curried sausages dish is a delightful fusion of flavors that brings warmth and comfort to any dining table. This dish, with its roots in British cuisine, has evolved over the years, becoming a beloved staple in many households around the world. The combination of savory sausages simmered in a rich, aromatic curry sauce creates a tantalizing experience that is both satisfying and indulgent.

People adore this curried sausages dish not only for its incredible taste but also for its versatility and convenience. It can be whipped up in under an hour, making it an ideal choice for busy weeknights or casual gatherings. The creamy texture of the sauce, paired with the hearty bite of the sausages, makes every mouthful a delightful experience. Whether served over rice, with crusty bread, or alongside a fresh salad, this dish is sure to please even the pickiest of eaters. Join us as we explore the simple yet delicious recipe that will have everyone asking for seconds!

Ingredients:

• 4 large sausages (pork, chicken, or vegetarian)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste)
• 1 can (400g) diced tomatoes
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan bread (for serving)

Preparing the Sausages

1. Start by heating a large skillet or frying pan over medium heat. Add the vegetable oil and allow it to heat up for about 1 minute.
2. While the oil is heating, take the sausages and prick them with a fork in several places. This will help release some of the fat while cooking and prevent them from bursting.
3. Once the oil is hot, add the sausages to the pan. Cook them for about 8-10 minutes, turning occasionally, until they are browned on all sides. They do not need to be fully cooked through at this stage, as they will continue cooking later in the sauce.
4. Once browned, remove the sausages from the pan and set them aside on a plate. Leave the drippings in the pan for added flavor.

Preparing the Curry Base

1. In the same skillet, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and soft.
2. Add the minced garlic and grated ginger to the pan. Stir well and cook for an additional 1-2 minutes until fragrant.
3. Next, add the curry powder, ground cumin, ground coriander, turmeric powder, and chili powder to the onion mixture. Stir continuously for about 1 minute to toast the spices, which will enhance their flavors.
4. Pour in the can of diced tomatoes, including the juice. Stir to combine all the ingredients, scraping any browned bits from the bottom of the pan.
5. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Creating the Sauce

1. After the tomato mixture has simmered, add the coconut milk to the pan. Stir well to combine, creating a creamy sauce.
2. Add the soy sauce and brown sugar to the sauce. Stir until the sugar is dissolved and everything is well mixed.
3. Season the sauce with salt and pepper to taste. Remember that the sausages will also add some saltiness, so adjust accordingly.

Cooking the Sausages in the Sauce

1. Return the browned sausages to the skillet, nestling them into the sauce. Ensure they are mostly submerged in the liquid.
2. Bring the sauce to a gentle simmer. Cover the skillet with a lid and let it cook for about 15-20 minutes. This will allow the sausages to cook through and absorb the flavors of the curry sauce.
3. After 15 minutes, check the sausages for doneness. They should be cooked through and no longer pink in the center. If necessary, cook for an additional 5 minutes.

Final Touches and Serving

1. Once the sausages are fully cooked, taste the sauce one last time and adjust the seasoning if needed. You can add more salt, pepper, or chili powder depending on your preference.
2. Remove the skillet from the heat and let it sit for a couple of minutes. This will allow the sauce to thicken slightly.
3. To serve, spoon the curried sausages over a bed of cooked rice or alongside warm naan bread. This dish pairs wonderfully with both options.
4. Garn

   Conclusion:

   In summary, this Curried Sausages dish is a must-try for anyone looking to elevate their weeknight meals with a burst of flavor and warmth. The combination of savory sausages, aromatic spices, and creamy sauce creates a comforting dish that is both satisfying and easy to prepare. Whether you serve it over fluffy rice, alongside crusty bread, or with a side of steamed vegetables, this recipe offers versatility that can cater to any palate. For those looking to mix things up, consider adding vegetables like bell peppers or peas for added nutrition and color, or try swapping out the sausages for a vegetarian alternative to make it a plant-based delight. You can also adjust the spice level to suit your taste, making it as mild or as fiery as you prefer. We encourage you to give this Curried Sausages recipe a try and experience the delightful flavors for yourself. Don’t forget to share your cooking experience and any variations you come up with in the comments below or on social media. Your feedback not only inspires others but also helps to create a community of food lovers eager to explore new culinary adventures. Happy cooking! Print

   Curried Sausages Dish: A Flavorful Recipe for Your Next Meal

   

   Print Recipe

   This Curried Sausages dish features juicy sausages simmered in a creamy coconut curry sauce, enriched with aromatic spices. It’s a comforting and easy-to-make meal, perfect over rice or with naan, that will delight your taste buds.

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 30 minutes
   • Total Time: 45 minutes
   • Yield: 4 servings 1x

   Ingredients

   Scale 1x2x3x

   • 4 large sausages (pork, chicken, or vegetarian)
   • 2 tablespoons vegetable oil
   • 1 large onion, finely chopped
   • 2 cloves garlic, minced
   • 1 tablespoon fresh ginger, grated
   • 1 tablespoon curry powder
   • 1 teaspoon ground cumin
   • 1 teaspoon ground coriander
   • 1/2 teaspoon turmeric powder
   • 1/2 teaspoon chili powder (adjust to taste)
   • 1 can (400g) diced tomatoes
   • 1 cup coconut milk
   • 1 tablespoon soy sauce
   • 1 tablespoon brown sugar
   • Salt and pepper to taste
   • Fresh cilantro, chopped (for garnish)
   • Cooked rice or naan bread (for serving)

   Instructions

   1. Heat a large skillet or frying pan over medium heat. Add the vegetable oil and allow it to heat up for about 1 minute.
   2. Prick the sausages with a fork in several places to help release some of the fat while cooking.
   3. Add the sausages to the hot oil and cook for about 8-10 minutes, turning occasionally, until browned on all sides. They do not need to be fully cooked through at this stage.
   4. Remove the sausages from the pan and set aside on a plate, leaving the drippings in the pan.
   5. In the same skillet, add the chopped onion and sauté for about 5 minutes until translucent and soft.
   6. Add the minced garlic and grated ginger, stirring well and cooking for an additional 1-2 minutes until fragrant.
   7. Add the curry powder, ground cumin, ground coriander, turmeric powder, and chili powder. Stir continuously for about 1 minute to toast the spices.
   8. Pour in the diced tomatoes, including the juice, and stir to combine, scraping any browned bits from the bottom of the pan.
   9. Allow the mixture to simmer for about 5 minutes.
   10. Add the coconut milk to the pan and stir well to create a creamy sauce.
   11. Add the soy sauce and brown sugar, stirring until the sugar is dissolved.
   12. Season the sauce with salt and pepper to taste.
   13. Return the browned sausages to the skillet, nestling them into the sauce.
   14. Bring the sauce to a gentle simmer, cover the skillet, and let it cook for about 15-20 minutes.
   15. Check the sausages for doneness; they should be cooked through and no longer pink in the center. If necessary, cook for an additional 5 minutes.
   16. Taste the sauce and adjust the seasoning if needed.
   17. Remove the skillet from the heat and let it sit for a couple of minutes to thicken slightly.
   18. Serve the curried sausages over cooked rice or alongside warm naan bread, garnished with fresh cilantro.

   Notes

   • Adjust the level of chili powder according to your spice preference.
   • This dish can be made with various types of sausages, including vegetarian options for a meat-free meal.