Delicious Baileys Extract Coffee: A Non-Alcoholic Treat

Baileys Extract Coffee offers an unparalleled journey for your taste buds, transforming your everyday brew into a moment of pure, sophisticated indulgence. Imagine the rich, aromatic warmth of your favorite coffee, now infused with the iconic, creamy notes of Irish cream – all without a drop of alcohol. For centuries, coffee has been a cherished beverage, bringing people together and kickstarting countless mornings. Over time, we’ve learned to elevate this simple pleasure, adding everything from milk to spices, and eventually, embracing the delightful richness of cream liqueurs. This particular approach harnesses the beloved flavor profile of Baileys Irish Cream, allowing us to recreate that luxurious experience in a versatile extract form.

I find that people absolutely adore this unique take because it delivers that distinctive, comforting sweetness and the velvety undertones of chocolate and vanilla, perfectly complementing the robust coffee. It’s the ultimate way to enjoy a sophisticated treat any time of day, whether you’re seeking a cozy morning ritual or a delightful afternoon pick-me-up. The convenience of using an extract means you can easily infuse this exquisite flavor into your cup, making every sip of your Baileys Extract Coffee a little celebration. It truly is a remarkable way to experience a classic flavor in a new and exciting format, promising comfort and luxury in every mug.

this Recipe

Ingredients:

• For the Graham Cracker Crust:

  • 1 ¾ cups Graham cracker crumbs (from about 12-14 full sheets of graham crackers, finely crushed)
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon (optional, but I find it adds a lovely warmth)

• For the Baileys Extract Coffee Cheesecake Filling:

  • 32 ounces (four 8-ounce blocks) full-fat cream cheese, softened to room temperature – this is crucial for a smooth filling!
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour (helps prevent cracking)
  • 1 teaspoon vanilla extract
  • 1 tablespoon Baileys Original Irish Cream Extract – this is where our signature Baileys Extract Coffee flavor truly shines!
  • ½ teaspoon instant espresso powder or very finely ground coffee (enhances the coffee notes and complements the Baileys Extract)
  • 4 large eggs, at room temperature
  • 1 cup full-fat sour cream, at room temperature
  • ½ cup heavy cream, at room temperature

• For the Decadent Baileys Extract Coffee Ganache Topping:

  • 8 ounces good quality semi-sweet or dark chocolate, finely chopped
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon Baileys Original Irish Cream Extract (for an extra kick of Baileys Extract Coffee goodness!)

• For Garnish (Optional):

  • Chocolate shavings or curls
  • A dusting of cocoa powder
  • Fresh coffee beans

Prepare the Crust

1. Preheat your oven to 350°F (175°C). I always get the oven going early, so it’s perfectly ready when I need it.
2. Prepare your springform pan: Take a 9-inch springform pan. To ensure a clean release later and prevent any butter leakage during baking, I like to spray the bottom and sides lightly with non-stick cooking spray. For extra protection, especially if you’re using a water bath, you might want to wrap the outside of the pan tightly with two layers of heavy-duty aluminum foil. This creates a barrier against water seeping in.
3. Crush the graham crackers: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon (if you’re using it). I find the easiest way to get fine crumbs is to pulse the graham crackers in a food processor, but a resealable plastic bag and a rolling pin work just as well for a bit of stress relief!
4. Add the melted butter: Pour the melted butter over the crumb mixture. Using a fork, stir until all the crumbs are evenly moistened and resemble wet sand. This butter is what binds our crust together.
5. Press the crust into the pan: Transfer the buttered crumbs to the prepared springform pan. Using the bottom of a flat glass or your fingers, firmly press the mixture evenly over the bottom of the pan and slightly up the sides (about ½ to ¾ inch). The firmer you press, the sturdier your crust will be.
6. Pre-bake the crust: Place the springform pan with the crust in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and fragrant. This pre-baking step helps create a crisp crust that won’t get soggy once the filling is added.
7. Cool the crust: Remove the pan from the oven and set it on a wire rack to cool completely while you prepare the cheesecake filling. This cooling period is important because we don’t want a hot crust to prematurely cook our delicate filling.

Crafting the Baileys Extract Coffee Cheesecake Filling

1. Reduce oven temperature: Lower your oven temperature to 325°F (160°C). This gentler heat is ideal for baking cheesecakes evenly without cracking.
2. Soften cream cheese: In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a hand mixer, beat the softened cream cheese on medium speed for about 3-5 minutes. It’s absolutely essential that your cream cheese is at room temperature to achieve a lump-free, silky-smooth filling. Beat it until it’s incredibly light, fluffy, and completely smooth, scraping down the sides of the bowl frequently. This aeration is key to a light texture.
3. Add sugar and flour: Gradually add the granulated sugar to the cream cheese, beating on low speed until just combined. Then, sprinkle in the all-purpose flour and mix until there are no visible streaks of flour. The flour helps to stabilize the cheesecake and prevent it from cracking during baking and cooling. Continue to scrape down the sides of the bowl to ensure everything is thoroughly incorporated.
4. Introduce the Baileys Extract Coffee flavor: Now for the star of the show! Add the vanilla extract, the Baileys Original Irish Cream Extract, and the instant espresso powder (or finely ground coffee) to the mixture. Beat on low speed until these lovely flavors are fully integrated. The Baileys Extract Coffee truly transforms the base, lending a rich, aromatic, and distinctively sophisticated note that makes this cheesecake unforgettable. You’ll already start to smell that wonderful aroma!
5. Incorporate the eggs: Add the eggs one at a time, beating on low speed just until each egg is incorporated before adding the next. This gentle approach is crucial. Do not overmix at this stage! Overmixing once the eggs are added can incorporate too much air, which can cause the cheesecake to puff up too much and then crack as it cools. We’re aiming for a dense, creamy texture, not a soufflé.
6. Add the creams: Finally, gently fold in the sour cream and heavy cream. Mix on the lowest speed possible, or by hand with a spatula, until just combined and smooth. These ingredients add a wonderful richness, tang, and silkiness to the cheesecake, perfectly complementing the robust Baileys Extract Coffee notes.
7. Prepare for the water bath: Place the foil-wrapped springform pan (with the cooled crust) into a larger roasting pan. This roasting pan will hold our water bath.
8. Pour the filling: Carefully pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Gently tap the pan on the counter a few times to release any large air bubbles that might be trapped.

Baking the Cheesecake to Perfection

1. Set up the water bath: Transfer the roasting pan with the cheesecake to the oven rack. Once it’s securely on the rack, carefully pour hot water into the larger roasting pan, making sure the water comes about halfway up the sides of the springform pan. Be careful not to splash any water into the cheesecake filling itself. A water bath creates a moist, even heat environment, which is the secret to a crack-free, incredibly smooth, and creamy cheesecake.
2. Bake the cheesecake: Bake for 60-75 minutes, or until the edges are set and lightly golden, but the center (about 2-3 inches in diameter) still has a slight jiggle when you gently shake the pan. This slight jiggle is what we’re looking for – it means it’s perfectly cooked. The cheesecake will continue to set as it cools.
3. Cooling in the oven: Once baked, turn off the oven but leave the cheesecake inside with the oven door ajar (you can prop it open with a wooden spoon) for about 1 hour. This slow, gradual cooling prevents drastic temperature changes that can cause cracks. Remove the cheesecake from the water bath (carefully, the water will still be hot!) and transfer it to a wire rack.
4. Initial cooling: Let the cheesecake cool completely on the wire rack at room temperature for another 1-2 hours. You might notice the center sinking slightly, which is completely normal and contributes to that beautiful, dense cheesecake texture.

Chilling for Optimal Texture

1. Refrigerate the cheesecake: Once cooled to room temperature, cover the cheesecake loosely with plastic wrap. Place it in the refrigerator to chill for at least 6 hours, but ideally overnight. This step is non-negotiable! Chilling allows the cheesecake to firm up, fully set, and for all those incredible Baileys Extract Coffee flavors to meld and deepen. Patience truly pays off here.
2. Release from the pan: After thorough chilling, carefully run a thin knife around the edge of the cheesecake before releasing the springform collar. This helps ensure a clean, beautiful edge.

The Decadent Baileys Extract Coffee Ganache Topping

1. Prepare the chocolate: Place the finely chopped chocolate in a medium, heatproof bowl. Chopping the chocolate finely ensures it melts quickly and smoothly.
2. Heat the cream and butter: In a small saucepan, combine the heavy cream and unsalted butter. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer around the edges and the butter is fully melted. Do not let it boil vigorously.
3. Pour over chocolate: Immediately pour the hot cream mixture over the chopped chocolate. Let it sit undisturbed for 5 minutes. This allows the heat from the cream to begin melting the chocolate without scorching it.
4. Whisk the ganache: After 5 minutes, whisk gently from the center outwards until the ganache is completely smooth, glossy, and uniform. If any small pieces of chocolate remain, you can return the bowl over a pan of barely simmering water (a makeshift double boiler) for a minute or two, stirring constantly, until fully melted.
5. Add the final Baileys Extract Coffee touch: Stir in the additional Baileys Original Irish Cream Extract. This layer of Baileys Extract Coffee in the ganache provides a wonderful intensity and a secondary burst of that distinctive flavor profile, making the entire dessert sing.
6. Cool the ganache: Let the ganache cool at room temperature for about 20-30 minutes, stirring occasionally, until it thickens slightly to a pourable but not runny consistency. It should be thick enough to cling to a spoon, not drip straight off.

Final Assembly and Serving Suggestions

1. Pour the ganache: Once the cheesecake is thoroughly chilled and the ganache has cooled and slightly thickened, carefully pour the ganache over the top of the cheesecake. Using an offset spatula or the back of a spoon, gently spread the ganache evenly to the edges, allowing some to drip artfully down the sides if desired.
2. Chill again: Return the cheesecake to the refrigerator for at least 30 minutes, or until the ganache is set. This makes slicing much neater.
3. Garnish and serve: Once the ganache is firm, you can garnish your beautiful cheesecake with chocolate shavings, a dusting of cocoa powder, or a few whole coffee beans for a sophisticated touch. Slice with a sharp knife, wiping the knife clean between each slice for the cleanest presentation.
4. Storage: Store any leftover Baileys Extract Coffee cheesecake tightly covered in the refrigerator for up to 5 days. Though, honestly, it rarely lasts that long in my house! Enjoy every exquisite bite of this rich, creamy, and wonderfully flavored dessert. It’s perfect for special occasions or just a truly indulgent treat.

Conclusion:

As we reach the end of our culinary journey for today, I genuinely hope you’re feeling as inspired and excited as I am about this incredible recipe. What we’ve explored together isn’t just a set of instructions; it’s a gateway to an unparalleled taste experience that I truly believe everyone deserves to savor. This isn’t just another item to tick off your cooking list; it’s an opportunity to create something truly special, something that will undoubtedly bring a smile to your face and those you share it with. I’ve poured my heart into crafting this recipe, ensuring that every step is clear, every ingredient thoughtfully chosen, and every outcome utterly delicious. It’s a testament to simple ingredients coming together in a way that truly elevates the everyday into something extraordinary. Trust me when I say, once you’ve tried this, you’ll understand exactly why it’s earned its spot as a permanent fixture in my own kitchen and, I suspect, it will in yours too.

The core appeal of this dish, beyond its sheer deliciousness, lies in its remarkable ability to comfort and invigorate simultaneously. Imagine waking up to a world where your morning ritual is transformed into a luxurious, aromatic indulgence, or picture the perfect ending to a cozy dinner party, where this creation serves as the ultimate sweet, yet sophisticated, finale. It’s versatile enough to fit seamlessly into any part of your day or any special occasion you wish to celebrate. The rich, robust notes of coffee, perfectly balanced with a subtle sweetness and an underlying warmth, create a symphony of flavors that dance on your palate. It’s a flavor profile that feels both familiar and excitingly new, a culinary embrace that reassures and delights with every single spoonful or sip, depending on its final form.

Why This Recipe Is an Absolute Must-Try

Let me reiterate why this recipe isn’t just good; it’s genuinely exceptional. First and foremost, its simplicity belies its profound flavor. You don’t need to be a gourmet chef to achieve spectacular results. The steps are straightforward, the ingredients are accessible, and the payoff is immense. Secondly, it’s a recipe that delivers consistent perfection every single time. No more guessing games or culinary disappointments; just pure, unadulterated deliciousness awaiting you. But perhaps the most compelling reason is the unique depth it acquires from its secret weapon: the incredible Baileys Extract Coffee. This isn’t just about adding a hint of flavor; it’s about infusing the entire dish with a sophisticated, creamy, and wonderfully aromatic essence that takes it from merely good to absolutely unforgettable. It’s that subtle whisper of Irish cream that truly sets this recipe apart, transforming it into an experience that you’ll crave long after the last bite.

Now, let’s talk about making this recipe truly your own. While the core recipe is stellar as is, I always encourage a little creative flair. For serving, consider a generous swirl of freshly whipped cream, perhaps lightly sweetened with a touch of vanilla, adding an extra layer of velvety indulgence. A dusting of high-quality cocoa powder or a sprinkle of finely grated dark chocolate can elevate both the appearance and the flavor, introducing a hint of bitterness that beautifully contrasts the sweetness. If you’re serving it as a dessert, a side of crisp biscotti or delicate shortbread cookies makes for a delightful accompaniment, perfect for dipping and savoring. For those chilly mornings, imagine it served warm, comforting you from the inside out, or on a scorching summer afternoon, transformed into a refreshing iced version, perhaps blended with a scoop of vanilla ice cream for a decadent milkshake experience.

Endless Possibilities: Your Culinary Canvas

The beauty of this recipe truly lies in its adaptability. Don’t hesitate to experiment with variations! Feeling adventurous? Add a pinch of cinnamon or nutmeg for a cozy, spiced twist, or a tiny dash of pure vanilla extract to deepen the overall aroma. For those who enjoy a bit of texture, a sprinkle of toasted, chopped pecans or almonds could add a delightful crunch. If you’re catering to different dietary needs, don’t worry! This recipe can often be adapted with sugar substitutes or dairy-free alternatives for the creamy components, ensuring everyone can enjoy its wonders. The key is to see this recipe not as a rigid rulebook, but as a vibrant canvas for your own culinary creativity. Play with the intensity of the coffee, adjust the sweetness to your preference, and truly make it reflect your unique taste.

So, what are you waiting for? This is your official invitation to roll up your sleeves, gather your ingredients, and embark on this delicious adventure. I promise you, the joy of creating something so profoundly satisfying, and the pleasure of sharing it with loved ones, is an experience not to be missed. Don’t let this simply be another recipe you read about and forget; make it the next delicious project in your kitchen. I am genuinely eager to hear about your experiences. Did you add a unique twist? Did it become your new favorite? What did your family and friends think? Please, share your stories, your photos, and your triumphs! Your feedback not only brightens my day but also helps inspire others in our wonderful community. Join me in celebrating the simple, yet profound, joy of delicious food. Give this recipe a try today – your taste buds will thank you!

Delicious Baileys Extract Coffee Cheesecake

This Baileys Extract Coffee Cheesecake transforms your everyday dessert into a moment of pure, sophisticated indulgence. Infused with the iconic, creamy notes of Irish cream, chocolate, and vanilla, it perfectly complements robust coffee flavors for a non-alcoholic, luxurious treat.

Prep Time
50 Minutes

Cook Time
85 Minutes

Total Time
P12H15M

Servings
12 servings

Ingredients

• 1 ¾ cups Graham cracker crumbs
• ½ cup (1 stick) unsalted butter, melted
• ¼ cup granulated sugar
• ¼ teaspoon ground cinnamon (optional)
• 32 ounces full-fat cream cheese, softened
• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon Baileys Original Irish Cream Extract
• ½ teaspoon instant espresso powder or finely ground coffee
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature
• ½ cup heavy cream, at room temperature
• 8 ounces semi-sweet or dark chocolate, finely chopped
• ¾ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon Baileys Original Irish Cream Extract
• Chocolate shavings or curls (optional, for garnish)
• A dusting of cocoa powder (optional, for garnish)
• Fresh coffee beans (optional, for garnish)

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan and wrap the outside with two layers of heavy-duty aluminum foil (if using a water bath).
2. Step 2
   Combine graham cracker crumbs, ¼ cup granulated sugar, and optional ¼ teaspoon cinnamon. Stir in ½ cup melted butter until moist. Press mixture firmly onto the bottom and ½-¾ inch up the sides of the prepared pan.
3. Step 3
   Bake crust for 8-10 minutes until lightly golden. Cool completely on a wire rack.
4. Step 4
   Reduce oven to 325°F (160°C). In a stand mixer, beat 32 ounces softened cream cheese on medium speed for 3-5 minutes until light and smooth, scraping the bowl frequently. Gradually add 1 ½ cups granulated sugar, then ¼ cup all-purpose flour, mixing until just combined with no visible streaks.
5. Step 5
   Stir in 1 teaspoon vanilla extract, 1 tablespoon Baileys Original Irish Cream Extract, and ½ teaspoon instant espresso powder (or finely ground coffee) until integrated. Add 4 large eggs one at a time, beating on low speed just until each is incorporated; do not overmix.
6. Step 6
   Gently fold in 1 cup full-fat sour cream and ½ cup heavy cream until just combined and smooth.
7. Step 7
   Place the foil-wrapped springform pan (with cooled crust) into a larger roasting pan. Pour the cheesecake filling over the cooled crust. Gently tap the pan on the counter a few times to release any large air bubbles.
8. Step 8
   Transfer the roasting pan with the cheesecake to the oven. Carefully pour hot water into the roasting pan, ensuring it comes about halfway up the sides of the springform pan. Bake for 60-75 minutes, or until the edges are set and the center (about 2-3 inches) still has a slight jiggle.
9. Step 9
   Turn off oven, leave door ajar, and cool cheesecake inside for about 1 hour. Remove from water bath and transfer to a wire rack. Cool completely at room temperature for another 1-2 hours.
10. Step 10
    Once cooled to room temperature, cover loosely with plastic wrap and refrigerate for at least 6 hours, ideally overnight. This step is crucial for firmness and flavor development. After chilling, carefully run a thin knife around the edge before releasing the springform collar.
11. Step 11
    Place 8 ounces finely chopped semi-sweet or dark chocolate in a medium heatproof bowl. In a small saucepan, combine ¾ cup heavy cream and 2 tablespoons unsalted butter. Heat over medium heat, stirring, until it just begins to simmer and butter is melted.
12. Step 12
    Immediately pour the hot cream mixture over the chopped chocolate. Let sit undisturbed for 5 minutes, then whisk gently until completely smooth and glossy. Stir in 1 teaspoon additional Baileys Original Irish Cream Extract.
13. Step 13
    Let the ganache cool at room temperature for 20-30 minutes, stirring occasionally, until it thickens slightly to a pourable but not runny consistency.
14. Step 14
    Once cheesecake is chilled and ganache is cooled, carefully pour ganache over the top, spreading evenly. Return to refrigerator for at least 30 minutes until ganache is set. Garnish with chocolate shavings, cocoa powder, or fresh coffee beans as desired. Slice with a sharp knife, wiping clean between each slice.
15. Step 15
    Store any leftover cheesecake tightly covered in the refrigerator for up to 5 days.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.