Feta Rolls Chili Honey: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine flaky, golden-brown pastry embracing a creamy, tangy feta filling, all drizzled with a sweet and spicy chili-infused honey. Sounds divine, doesn’t it?

This delightful combination of flavors and textures isn’t just a modern creation; it draws inspiration from the rich culinary traditions of the Mediterranean, where feta cheese reigns supreme. Feta, a brined curd cheese traditionally made from sheep’s milk, has been a staple in Greek cuisine for centuries, its salty tang adding depth to countless dishes. The addition of honey, a natural sweetener used since ancient times, creates a beautiful balance of sweet and savory.

But what truly elevates these feta rolls chili honey to the next level is the chili infusion. The subtle heat of the chili cuts through the richness of the feta and the sweetness of the honey, creating a complex and utterly addictive flavor profile. People adore this dish because it’s incredibly versatile. It can be served as an appetizer at your next gathering, a satisfying snack, or even a light lunch. The combination of flaky pastry, creamy feta, and that irresistible sweet and spicy glaze makes it a guaranteed crowd-pleaser. Plus, it’s surprisingly easy to make, meaning you can whip up a batch of these delectable treats in no time!

Ingredients:

For the Dough:

500g (about 4 cups) all-purpose flour, plus extra for dusting
7g (about 2 1/4 teaspoons) active dry yeast
1 teaspoon granulated sugar
1 teaspoon salt
300ml (about 1 1/4 cups) lukewarm water
50ml (about 1/4 cup) olive oil, plus extra for greasing

For the Filling:

400g (about 14 ounces) feta cheese, crumbled
1 large egg, lightly beaten
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
Pinch of black pepper

For the Chili Honey Glaze:

1/4 cup honey
1-2 teaspoons chili flakes (adjust to your spice preference)
1 tablespoon olive oil
1 tablespoon lemon juice

For Brushing:

1 large egg, lightly beaten
Sesame seeds, for sprinkling (optional)

Preparing the Dough:

Activate the Yeast: In a large bowl, combine the lukewarm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to use. If it doesn’t foam, your yeast might be old, and you’ll need to start with fresh yeast.
Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt.
Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour. Use a wooden spoon or your hands to mix until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a teaspoon of water at a time. The dough should be soft and pliable.
First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat it with the oil. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size. This is crucial for a light and airy texture.

Preparing the Filling:

Combine Filling Ingredients: While the dough is rising, prepare the filling. In a medium bowl, combine the crumbled feta cheese, beaten egg, chopped dill, chopped parsley, and black pepper. Mix well until everything is evenly distributed. Taste and adjust seasonings as needed. Remember that feta is already salty, so go easy on the pepper.

Assembling and Baking the Rolls:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch Down the Dough: Once the dough has doubled in size, gently punch it down to release the air.
Divide the Dough: Turn the dough out onto a lightly floured surface. Divide the dough into 12 equal pieces.
Shape the Rolls: Take one piece of dough and roll it out into a circle, about 4-5 inches in diameter. Place a generous spoonful of the feta filling in the center of the circle. Bring the edges of the dough up and over the filling, pinching them together to seal. Gently roll the filled dough ball between your hands to smooth it out. Place the roll, seam-side down, on the prepared baking sheet. Repeat with the remaining dough and filling.
Second Rise: Cover the baking sheet with a clean kitchen towel and let the rolls rise for another 20-30 minutes. This second rise will help them become even lighter and fluffier.
Egg Wash and Sesame Seeds: In a small bowl, lightly beat the remaining egg. Brush the tops of the rolls with the egg wash. This will give them a beautiful golden-brown color. Sprinkle the tops of the rolls with sesame seeds, if desired.
Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is heated through. Keep a close eye on them to prevent burning. If they start to brown too quickly, you can tent them with foil.

Preparing the Chili Honey Glaze:

Combine Glaze Ingredients: While the rolls are baking, prepare the chili honey glaze. In a small saucepan, combine the honey, chili flakes, olive oil, and lemon juice.
Simmer the Glaze: Heat the mixture over low heat, stirring constantly, until the honey is melted and the ingredients are well combined. Simmer for 2-3 minutes, allowing the flavors to meld together. Be careful not to boil the glaze, as this can make it too thick.
Adjust Spice Level: Taste the glaze and adjust the amount of chili flakes to your liking. If you prefer a milder glaze, use less chili flakes. If you want more heat, add a few more.

Glazing and Serving:

Glaze the Rolls: Once the rolls are out of the oven, immediately brush them generously with the chili honey glaze. The heat from the rolls will help the glaze to soak in.
Serve: Let the rolls cool slightly on the baking sheet before serving. They are best served warm, when the cheese is melty and the glaze is sticky and delicious.

Tips and Variations:

Cheese Variations: While feta is the classic choice, you can experiment with other cheeses. Try using a combination of feta and ricotta, or even adding some grated Parmesan cheese for extra flavor.
Herb Variations: Feel free to experiment with different herbs in the filling. Mint, oregano, or thyme would all be delicious additions.
Spice Level: Adjust the amount of chili flakes in the glaze to suit your taste. You can also use a different type of chili, such as cayenne pepper or red pepper flakes.
Sweetness: If you prefer a less sweet glaze, you can reduce the amount of honey. You can also add a pinch of salt to balance the sweetness.
Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the rolls, let the dough come to room temperature for about 30 minutes before shaping them.
Freezing: Baked rolls can be frozen for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and then in foil. To reheat, thaw them in the refrigerator overnight and then warm them in a low oven.
Garlic Infusion: For an extra layer of flavor, infuse the olive oil used in the glaze with garlic. Gently heat the olive oil with a crushed garlic clove for a few minutes, then remove the garlic before adding the honey and chili flakes.
Lemon Zest: Add a teaspoon of lemon zest to the feta filling for a bright, citrusy note.
Sun-Dried Tomatoes: Finely chop some sun-dried tomatoes and add them to the feta filling for a burst of umami flavor.
Black Olives: Add chopped black olives to the feta filling for a salty and briny flavor.

Serving Suggestions:

Serve these feta rolls as an appetizer, snack, or side dish.
They are perfect for parties, potlucks, and picnics.
Serve them with a side of Greek yogurt or tzatziki sauce for dipping.
Pair them with a fresh salad for a light and satisfying meal.
Enjoy them with a glass of chilled white wine or a refreshing lemonade.

Troubleshooting:

Dough Not Rising: Make sure your yeast is fresh and active. The water should be lukewarm, not too hot or too cold. Also, make sure the room is warm enough for the dough to rise properly.
Dough Too Sticky: Add a little more flour, one tablespoon at a time, until the dough is easier to handle.
Dough Too Dry: Add a teaspoon of water at a time

Conclusion:

Okay, friends, let’s be honest you’ve read this far because something about these Feta Rolls with Chili Honey has piqued your interest, right? And I’m here to tell you, that interest is absolutely justified! This isn’t just another appetizer; it’s a flavor explosion waiting to happen. The salty, tangy feta, the flaky, golden-brown pastry, and that sweet-and-spicy kick from the chili honey it’s a symphony of textures and tastes that will leave you and your guests wanting more. Trust me, these little rolls are addictive!

But why is this recipe a must-try? It’s simple: it’s incredibly easy to make, even for beginner bakers. The ingredients are readily available, and the wow factor is off the charts. You get maximum impact with minimal effort, and that’s a win in my book. Plus, it’s a dish that works for so many occasions. Need a show-stopping appetizer for a dinner party? Check. Want a delicious snack to enjoy while watching a movie? Check. Looking for something a little different to bring to a potluck? Triple check!

And the best part? You can totally customize these feta rolls to your liking! Feeling adventurous? Try adding a sprinkle of sesame seeds or poppy seeds to the pastry before baking for extra texture and nutty flavor. Want to dial up the heat? Use a chili honey with a higher Scoville rating, or add a pinch of red pepper flakes to the feta filling. For a vegetarian twist, you could incorporate some chopped spinach or sun-dried tomatoes into the feta mixture. And if you’re not a fan of honey, a drizzle of balsamic glaze would also be delicious.

Serving suggestions? Oh, the possibilities! These feta rolls are fantastic on their own, but they also pair beautifully with a crisp green salad, a bowl of creamy tomato soup, or even a charcuterie board. They’re also amazing served warm with a dollop of Greek yogurt or a sprinkle of fresh herbs like dill or parsley. Honestly, you can’t go wrong!

I’ve poured my heart and soul into perfecting this recipe, and I’m so excited for you to try it. I truly believe that these Feta Rolls with Chili Honey will become a new favorite in your household. They’re the perfect balance of sweet, savory, and spicy, and they’re guaranteed to impress.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of these incredible feta rolls. I promise you won’t regret it!

And now for the most important part: I want to hear from you! Once you’ve made these feta rolls, please come back and share your experience in the comments below. Did you make any variations? What did you think of the flavor combination? What did your friends and family say? I’m eager to hear all about your culinary adventures. Happy baking! Let me know if you have any questions, and I’ll do my best to help. Enjoy!
Feta Rolls Chili Honey: The Sweet & Spicy Appetizer You Need

Savory feta-filled rolls drizzled with a spicy-sweet chili honey glaze. A delicious combination of salty, tangy, and sweet flavors in every bite!

Prep Time45 minutes

Cook Time25 minutes

Total Time165 minutes

Category: Appetizer

Yield: 12 rolls

Save This Recipe

Ingredients
- 500g (about 4 cups) all-purpose flour, plus extra for dusting
- 7g (about 2 1/4 teaspoons) active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 300ml (about 1 1/4 cups) lukewarm water
- 50ml (about 1/4 cup) olive oil, plus extra for greasing
- 400g (about 14 ounces) feta cheese, crumbled
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- Pinch of black pepper
- 1/4 cup honey
- 1-2 teaspoons chili flakes (adjust to your spice preference)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 large egg, lightly beaten
- Sesame seeds, for sprinkling (optional)
Instructions
1. Activate the Yeast: In a large bowl, combine the lukewarm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes foamy.
2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour. Mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until the dough is smooth and elastic.
5. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat it with the oil. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
6. Combine Filling Ingredients: While the dough is rising, combine the crumbled feta cheese, beaten egg, chopped dill, chopped parsley, and black pepper in a medium bowl. Mix well.
7. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Punch Down the Dough: Once the dough has doubled, gently punch it down.
9. Divide the Dough: Turn the dough out onto a lightly floured surface. Divide the dough into 12 equal pieces.
10. Shape the Rolls: Roll out each piece of dough into a circle. Place a spoonful of feta filling in the center. Bring the edges up and over the filling, pinching to seal. Roll the filled dough ball to smooth it out. Place seam-side down on the prepared baking sheet.
11. Second Rise: Cover the baking sheet and let the rolls rise for another 20-30 minutes.
12. Egg Wash and Sesame Seeds: Brush the tops of the rolls with the beaten egg. Sprinkle with sesame seeds, if desired.
13. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and the filling is heated through.
14. Combine Glaze Ingredients: While the rolls are baking, combine the honey, chili flakes, olive oil, and lemon juice in a small saucepan.
15. Simmer the Glaze: Heat the mixture over low heat, stirring constantly, until the honey is melted and the ingredients are well combined. Simmer for 2-3 minutes.
16. Glaze the Rolls: Once the rolls are out of the oven, immediately brush them generously with the chili honey glaze.
17. Serve: Let the rolls cool slightly on the baking sheet before serving. Serve warm.
Notes
- Make sure your yeast is fresh and active.
- Adjust the amount of chili flakes in the glaze to your spice preference.
- Feta is already salty, so go easy on the pepper in the filling.
- The dough should be soft and pliable. If it’s too sticky, add a little more flour, one tablespoon at a time. If it’s too dry, add a teaspoon of water at a time.
- For an extra layer of flavor, infuse the olive oil used in the glaze with garlic. Gently heat the olive oil with a crushed garlic clove for a few minutes, then remove the garlic before adding the honey and chili flakes.
- Add a teaspoon of lemon zest to the feta filling for a bright, citrusy note.
- Finely chop some sun-dried tomatoes and add them to the feta filling for a burst of umami flavor.
- Add chopped black olives to the feta filling for a salty and briny flavor.
- Serve these feta rolls as an appetizer, snack, or side dish.
- They are perfect for parties, potlucks, and picnics.
- Serve them with a side of Greek yogurt or tzatziki sauce for dipping.
- Pair them with a fresh salad for a light and satisfying meal.
- Enjoy them with a glass of chilled white wine or a refreshing lemonade.
- Cheese Variations: While feta is the classic choice, you can experiment with other cheeses. Try using a combination of feta and ricotta, or even adding some grated Parmesan cheese for extra flavor.
- Herb Variations: Feel free to experiment with different herbs in the filling. Mint, oregano, or thyme would all be delicious additions.
- Spice Level: Adjust the amount of chili flakes in the glaze to suit your taste. You can also use a different type of chili, such as cayenne pepper or red pepper flakes.
- Sweetness: If you prefer a less sweet glaze, you can reduce the amount of honey. You can also add a pinch of salt to balance the sweetness.
- Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake the rolls, let the dough come to room temperature for about 30 minutes before shaping them.
- Freezing: Baked rolls can be frozen for up to 2 months. Let them cool completely before wrapping them tightly in plastic wrap and then in foil. To reheat, thaw them in the refrigerator overnight and then warm them in a low oven.
- Dough Not Rising: Make sure your yeast is fresh and active. The water should be lukewarm, not too hot or too cold. Also, make sure the room is warm enough for the dough to rise properly.
- Dough Too Sticky: Add a little more flour, one tablespoon at a time, until the dough is easier to handle.
- Dough Too Dry: Add a teaspoon of water at a time

Feta Rolls Chili Honey: The Sweet & Spicy Appetizer You Need