French Dip Biscuits: A Delicious Twist on a Classic Sandwich Recipe

French Dip Biscuits are a delightful twist on the classic French dip sandwich, combining the rich flavors of tender beef and savory au jus with the comforting texture of flaky biscuits. As a lover of both French cuisine and hearty comfort food, I find that this dish perfectly marries the two, creating a meal that is not only satisfying but also incredibly easy to prepare. The origins of the French dip sandwich can be traced back to Los Angeles in the early 20th century, where it quickly became a beloved staple.

What makes French Dip Biscuits so irresistible is their unique combination of taste and convenience. The juicy, seasoned beef pairs beautifully with the buttery biscuits, while the warm au jus adds a depth of flavor that keeps everyone coming back for more. Whether you’re hosting a casual gathering or simply looking for a quick weeknight dinner, French Dip Biscuits are sure to impress. Join me as we explore this mouthwatering recipe that brings a touch of French flair to your table!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound roast beef, thinly sliced
• 1 cup beef broth
• 1 cup shredded provolone cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Preparing the Biscuits

Let’s start by making the biscuits, which will serve as the delicious base for our French Dip. Follow these steps:

1. Preheat your oven to 425°F (220°C). This will ensure that our biscuits rise beautifully and get that golden-brown color.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk them together until they are well mixed. This is the dry mixture that will give our biscuits structure.
3. Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture; this will help create flaky layers in the biscuits.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until the dough just comes together. Be careful not to overmix; a few lumps are perfectly fine!
5. Turn the dough out onto a lightly floured surface. Knead it gently about 5-6 times until it holds together. Again, we want to avoid overworking the dough to keep those biscuits tender.
6. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a sharp knife, cut out biscuits. You can re-roll the scraps to make more biscuits, but try to handle the dough as little as possible.
7. Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly. This helps them rise better.
8. Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top. While they bake, let’s prepare the filling!

Preparing the Filling

While the biscuits are baking, we can prepare the savory filling that will make our French Dip Biscuits irresistible.

1. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
2. Heat the mixture over medium heat until it begins to simmer. This will create a flavorful dipping sauce for our sandwiches.
3. Once the broth is simmering, add the thinly sliced roast beef to the saucepan. Allow it to warm through for about 3-5 minutes, stirring occasionally. You want the beef to soak up all those delicious flavors!
4. After the beef is warmed, remove the saucepan from the heat. Set it aside while we finish the biscuits.

Assembling the French Dip Biscuits

Now that we have our biscuits and filling ready, it’s time to assemble our French Dip Biscuits!

1. Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
2. While they are cooling, prepare your serving platter or individual plates. You can also warm up any remaining beef broth if you want to serve it as a dipping sauce.
3. Carefully slice each biscuit in half horizontally. You can use a serrated knife for this to make it easier.
4. On the bottom half of each biscuit, place a generous amount of the warmed roast beef. Don’t be shy; you want these to be hearty!
5. Sprinkle a good amount of shredded provolone cheese over the beef. The cheese will melt slightly from the warmth of the beef, creating a gooey, delicious layer.
6. Top with the other half of the biscuit to complete your

   Conclusion:

   In summary, this French Dip Biscuits recipe is an absolute must-try for anyone looking to elevate their meal game with a delightful combination of flavors and textures. The tender, flaky biscuits paired with savory, slow-cooked beef and a rich au jus create a comforting dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. For serving suggestions, consider adding a side of crispy fries or a fresh salad to balance the richness of the dish. You can also experiment with variations by using different types of meat, such as roast beef or even a vegetarian option with mushrooms, to suit your taste preferences. I encourage you to give this French Dip Biscuits recipe a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print

   French Dip Biscuits: A Delicious Twist on a Classic Sandwich Recipe

   

   Print Recipe

   These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky homemade biscuits filled with savory roast beef and melted provolone cheese, served with rich beef broth for dipping. Perfect for a hearty lunch or dinner!

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 15 minutes
   • Total Time: 35 minutes
   • Yield: 8 biscuits

   Ingredients

   • flaky homemade biscuits
   • savory roast beef
   • melted provolone cheese
   • beef broth
   • sautéed onions (optional)
   • sautéed peppers (optional)
   • sliced jalapeños (optional)
   • hot sauce (optional)

   Instructions

   1. Serve immediately with the warm beef broth on the side for dipping.
   2. Enjoy your delicious creation!

   Notes

   • For a twist, you can add sautéed onions or peppers to the beef filling.
   • If you prefer a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce to the broth.
   • These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.