Garlic Parmesan Chicken Skewers: A Delicious and Easy Recipe for Your Next BBQ

Garlic Parmesan Chicken Skewers are a delightful dish that brings together the rich flavors of garlic and the savory goodness of Parmesan cheese, creating a mouthwatering experience that is hard to resist. As someone who loves experimenting in the kitchen, I can tell you that these skewers are not just a meal; they are a celebration of taste and texture. Originating from various grilling traditions around the world, skewered meats have been a favorite for centuries, making them a staple at barbecues and family gatherings.

People adore Garlic Parmesan Chicken Skewers for their incredible flavor profile and the convenience they offer. The juicy chicken, marinated in a blend of garlic and Parmesan, is grilled to perfection, resulting in a tender and crispy bite that is simply irresistible. Whether you’re hosting a summer cookout or looking for a quick weeknight dinner, these skewers are sure to impress your family and friends. Join me as we dive into this delicious recipe that is bound to become a favorite in your household!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Preparing the Marinade

1. In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Whisk everything together until well combined. This marinade is going to infuse the chicken with incredible flavor. 2. Add the cubed chicken breasts to the bowl. Make sure each piece is well coated with the marinade. I like to use my hands for this part; it’s the best way to ensure every piece gets that delicious garlicky goodness. 3. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, letting it marinate for 2-4 hours will enhance the flavor even more.

Preparing the Skewers

4. While the chicken is marinating, preheat your grill or grill pan over medium-high heat. If you’re using a grill, make sure the grates are clean and lightly oiled to prevent sticking. 5. If you’re using wooden skewers, make sure they’ve been soaking in water for at least 30 minutes. This will help prevent them from burning on the grill. 6. Once the chicken has marinated, it’s time to assemble the skewers. Take a skewer and thread the marinated chicken pieces onto it, leaving a little space between each piece for even cooking. I usually fit about 4-5 pieces per skewer, but you can adjust based on your preference.

Cooking the Chicken Skewers

7. Once all the skewers are assembled, it’s time to grill! Place the skewers on the preheated grill. Cook for about 5-7 minutes on one side without moving them. This will help create those beautiful grill marks. 8. After 5-7 minutes, carefully flip the skewers using tongs. Cook for an additional 5-7 minutes on the other side. The chicken should be cooked through and have an internal temperature of 165°F (75°C). 9. During the last minute of cooking, sprinkle the grated Parmesan cheese over the skewers. The heat from the chicken will melt the cheese slightly, creating a deliciously cheesy crust.

Garnishing and Serving

10. Once the chicken skewers are cooked, remove them from the grill and let them rest for a couple of minutes. This helps the juices redistribute, keeping the chicken moist and tender. 11. Before serving, sprinkle the chopped fresh parsley over the skewers for a pop of color and freshness. 12. Serve the garlic Parmesan chicken skewers warm, either on their own or with your favorite dipping sauce. They pair wonderfully with a side of grilled vegetables, a fresh salad, or even some garlic bread for a complete meal.

Tips for Perfect Skewers

– If you want to add some veggies to your skewers, bell peppers, zucchini, and cherry tomatoes work great. Just make sure to cut them into similar sizes as the chicken for even cooking. – If you prefer a bit of heat, feel free to add some red pepper flakes to the marinade for a spicy kick. – These skewers are also fantastic for meal prep! You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours before grilling. Enjoy your delicious garlic Parmesan chicken skewers! They’re perfect for a summer barbecue, a weeknight dinner, or even a fun appetizer for a gathering. Happy cooking!

Conclusion:

In summary, these Garlic Parmesan Chicken Skewers are an absolute must-try for anyone looking to elevate their grilling game. The combination of tender chicken marinated in a rich garlic and Parmesan blend creates a flavor explosion that is simply irresistible. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or looking for a delicious appetizer for your next gathering, these skewers are sure to impress. For serving suggestions, consider pairing these skewers with a fresh garden salad, grilled vegetables, or a zesty dipping sauce like ranch or a homemade garlic aioli. You can also experiment with variations by adding your favorite vegetables to the skewers, such as bell peppers, cherry tomatoes, or zucchini, for a colorful and nutritious twist. If you’re feeling adventurous, try marinating the chicken in different herbs or spices to create your own unique flavor profile. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Garlic Parmesan Chicken Skewers turn out and any creative twists you add to the recipe. Remember, cooking is all about experimenting and having fun in the kitchen, so don’t hesitate to make it your own! Happy grilling! Print