Mini Cannoli Cups Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth

Mini Cannoli Cups Dessert is a delightful twist on the classic Italian treat that has captured the hearts of dessert lovers around the world. Originating from Sicily, cannoli have a rich history that dates back to the Arab occupation of the island, where the combination of sweet ricotta and crispy pastry shells was born. Today, these mini versions offer all the indulgence of traditional cannoli in a convenient, bite-sized form that makes them perfect for any occasion.

What I love most about Mini Cannoli Cups Dessert is their irresistible combination of creamy filling and crunchy shell, creating a delightful contrast in every bite. The convenience of these mini cups means you can serve them at parties, family gatherings, or simply enjoy them as a sweet treat after dinner. With their rich flavor and elegant presentation, it’s no wonder that people adore this dessert. Join me as we explore how to create these delectable Mini Cannoli Cups Dessert that will surely impress your guests and satisfy your sweet tooth!

Ingredients:

• 1 package of mini phyllo pastry cups (15 cups)
• 1 cup ricotta cheese
• 1 cup mascarpone cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios (for garnish)
• 1/4 cup chocolate shavings (for garnish)
• Fresh mint leaves (optional, for garnish)

Preparing the Filling

Let’s start by making the delicious filling for our mini cannoli cups. This is the heart of the dessert, and I promise it’s going to be creamy and delightful!

1. In a large mixing bowl, combine 1 cup of ricotta cheese and 1 cup of mascarpone cheese. Use a hand mixer or a whisk to blend them together until smooth and creamy. This will take about 2-3 minutes.
2. Add 1 cup of powdered sugar to the cheese mixture. This will sweeten the filling and give it that classic cannoli flavor. Mix until fully incorporated.
3. Next, add 1 teaspoon of vanilla extract and 1/2 teaspoon of ground cinnamon. These ingredients will enhance the flavor profile of your filling. Mix again until everything is well combined.
4. Finally, fold in 1/2 cup of mini chocolate chips. This adds a delightful crunch and sweetness to the filling. Use a spatula to gently mix them in without overworking the filling.

Chilling the Filling

Now that we have our filling ready, it’s important to let it chill for a bit. This will help the flavors meld together and make it easier to pipe into the phyllo cups.

1. Cover the bowl with plastic wrap or transfer the filling to an airtight container.
2. Place it in the refrigerator for at least 30 minutes. This will allow the filling to firm up slightly, making it easier to work with later.

Preparing the Phyllo Cups

While the filling is chilling, let’s prepare the mini phyllo pastry cups. These cups are the perfect vessel for our creamy filling!

1. Preheat your oven to 350°F (175°C). This step is crucial if you want your phyllo cups to be crispy and golden.
2. Arrange the mini phyllo pastry cups on a baking sheet. Make sure they are evenly spaced to allow for even baking.
3. Bake the phyllo cups in the preheated oven for about 5-7 minutes, or until they are lightly golden and crispy. Keep an eye on them to prevent burning.
4. Once baked, remove the phyllo cups from the oven and let them cool completely on a wire rack. This will ensure they stay crispy when filled.

Assembling the Mini Cannoli Cups

Now comes the fun part—assembling our mini cannoli cups! This is where all your hard work pays off, and you get to see the beautiful dessert come together.

1. Once the filling has chilled and the phyllo cups are cool, it’s time to fill them. You can use a piping bag for a neat presentation, or simply spoon the filling into each cup.
2. If using a piping bag, fit it with a large round tip and fill it with the chilled cannoli filling. Pipe the filling into each phyllo cup, filling them generously but not overflowing.
3. If you’re using a spoon, carefully spoon the filling into each cup, making sure to fill them to the top.
4. After filling all the cups, it’s time to add some garnishes. Sprinkle the tops with chopped pistachios and chocolate shavings for a beautiful finish.
5. If you want to add a touch of freshness, place a small mint leaf on top of each cup. This adds a pop of color and a hint of minty flavor.

Serving the Mini Cannoli Cups

Your mini cannoli cups are now ready to be served! They make for a perfect dessert for any occasion

Conclusion:

In summary, these Mini Cannoli Cups are an absolute must-try for anyone looking to impress their friends and family with a delightful dessert that’s both elegant and easy to make. The combination of crispy shells filled with creamy ricotta and chocolate chips creates a perfect balance of textures and flavors that will leave everyone wanting more. Plus, the bite-sized nature of these treats makes them perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a sweet indulgence after dinner. For serving suggestions, consider garnishing your Mini Cannoli Cups with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of decadence. You can also experiment with variations by adding different flavorings to the ricotta filling, such as orange zest or a splash of vanilla extract, or even incorporating seasonal ingredients like pumpkin spice for a fall twist. I encourage you to give this recipe a try and share your experience with me! I’d love to hear how your Mini Cannoli Cups turn out and any creative twists you add to make them your own. So roll up your sleeves, gather your ingredients, and let’s create some delicious memories together with this delightful dessert! Print