Philly Cheese Steak Casserole: A Delicious Twist on a Classic Favorite

Philly Cheese Steak Casserole is a delightful twist on the classic sandwich that has captured the hearts and taste buds of many. Originating from the streets of Philadelphia, this dish brings together the rich flavors of tender beef, sautéed onions, and gooey cheese, all baked to perfection in a comforting casserole form. I remember the first time I tried a Philly Cheese Steak; the combination of savory and cheesy goodness was simply irresistible. This casserole not only pays homage to that iconic sandwich but also offers a convenient way to enjoy those beloved flavors in a hearty meal.

People love this dish for its incredible taste and texture, as well as its ease of preparation. The creamy cheese melds beautifully with the seasoned beef and vegetables, creating a satisfying dish that is perfect for family dinners or gatherings with friends. Plus, it’s a one-pan wonder, making cleanup a breeze! If you’re looking for a comforting meal that brings the essence of a classic Philly Cheese Steak to your table, this casserole is sure to become a favorite in your home.

Ingredients:

• 1 pound of ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of Italian seasoning
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 8 ounces of egg noodles
• 1 cup of shredded provolone cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Filling

Let’s start by preparing the filling for our Philly Cheese Steak Casserole. This is where all the delicious flavors come together!

1. In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion and green bell pepper. Sauté for about 3-4 minutes until they start to soften.
2. Add the sliced mushrooms to the skillet and continue to cook for another 3-4 minutes, stirring occasionally. The mushrooms should be tender and have released their moisture.
3. Next, stir in the minced garlic, salt, black pepper, and Italian seasoning. Cook for an additional minute until the garlic is fragrant.
4. Now, add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.
5. Once the beef is cooked, pour in the beef broth and Worcestershire sauce. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld.

Cooking the Noodles

While the filling is simmering, let’s cook the egg noodles. This step is super easy!

1. In a large pot, bring salted water to a boil. Once boiling, add the egg noodles and cook according to the package instructions until al dente, usually about 7-8 minutes.
2. Once cooked, drain the noodles and set them aside. You can toss them with a little olive oil to prevent sticking if you like.

Assembling the Casserole

Now that we have our filling and noodles ready, it’s time to assemble the casserole!

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked egg noodles with the beef and vegetable mixture. Stir well to ensure everything is evenly distributed.
3. Next, add half of the provolone cheese and half of the mozzarella cheese to the mixture. This will add a creamy texture to the casserole.
4. Transfer the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
5. Now, sprinkle the remaining provolone and mozzarella cheese on top, followed by the grated Parmesan cheese. This will create a delicious cheesy crust when baked.

Baking the Casserole

We’re almost there! Now it’s time to bake our casserole to perfection.

1. Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 25 minutes.
2. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3. Once done, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help it set and make serving easier.

Serving the Casserole

Now comes the best part—serving and enjoying our Philly Cheese Steak Casserole!

1. Using a spatula, cut the casserole into squares and serve on plates.
2. Garnish with freshly chopped parsley for a pop of color and added flavor.
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Conclusion:

In summary, this Philly Cheese Steak Casserole is an absolute must-try for anyone looking to bring a taste of the classic sandwich into a comforting, hearty dish. The combination of tender beef, sautéed peppers and onions, and gooey cheese all baked together creates a flavor explosion that will have your family and friends coming back for seconds. Plus, it’s incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings. For serving suggestions, consider pairing this casserole with a fresh side salad or some crispy garlic bread to soak up all that delicious cheesy goodness. If you’re feeling adventurous, you can also experiment with variations by adding mushrooms, swapping out the beef for chicken or turkey, or even using different types of cheese like provolone or pepper jack for an extra kick. I encourage you to give this Philly Cheese Steak Casserole a try and share your experience! Whether you stick to the classic recipe or put your own spin on it, I’d love to hear how it turns out for you. Don’t forget to snap a picture and share it with your friends and family – they’ll be asking for the recipe in no time! Happy cooking!

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