Philly Cheese Steak Fries: The Ultimate Guide to Making Them at Home

Philly Cheese Steak Fries: Prepare to experience a flavor explosion that will redefine your definition of comfort food! Imagine crispy, golden fries smothered in tender, thinly sliced steak, dripping with melted cheese, and topped with sautéed onions and peppers. It’s a handheld masterpiece that perfectly blends the iconic flavors of a Philly cheesesteak with the satisfying crunch of french fries.

While not steeped in centuries of tradition, the Philly cheesesteak itself boasts a rich history, originating in Philadelphia in the early 20th century. It quickly became a beloved regional specialty, and its popularity has since spread across the nation. This innovative twist, Philly Cheese Steak Fries, takes that classic combination and elevates it to a whole new level of deliciousness. It’s a modern interpretation that pays homage to its roots while offering a fun and shareable experience.

People adore this dish for its irresistible combination of textures and tastes. The salty fries, savory steak, creamy cheese, and sweet peppers create a symphony of flavors that dance on your palate. It’s also incredibly convenient – perfect for a casual gathering, game night, or a satisfying weeknight treat. Plus, who can resist the allure of perfectly loaded fries? Get ready to indulge in this ultimate comfort food experience!

this Recipe

Ingredients:

• For the Steak:
• 1 pound thinly sliced ribeye steak (or shaved steak)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Cheese Sauce:
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded cheddar cheese
• 4 ounces shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• For the Fries:
• 2 pounds frozen french fries (your favorite kind!)
• Vegetable oil, for frying (if using a deep fryer)
• Salt, to taste
• Optional Toppings:
• Chopped green onions
• Pickled jalapenos
• Extra shredded cheese

Preparing the Steak:

1. Prep the Vegetables: Start by slicing your onion, green bell pepper, and red bell pepper into thin strips. Mince the garlic. Having everything prepped and ready to go will make the cooking process much smoother.
2. Sear the Steak: Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Make sure the pan is nice and hot before adding the steak. Add the thinly sliced ribeye steak to the hot pan in batches, being careful not to overcrowd it. Overcrowding will lower the temperature of the pan and cause the steak to steam instead of sear. Sear each batch for about 1-2 minutes per side, until browned. Remove the steak from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté them over medium heat for about 5-7 minutes, or until they are softened and slightly caramelized. Add the minced garlic during the last minute of cooking, stirring constantly to prevent it from burning.
4. Combine and Season: Return the seared steak to the skillet with the sautéed vegetables. Add the Worcestershire sauce, salt, and pepper. Toss everything together to combine and cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasonings as needed. I sometimes add a pinch of red pepper flakes for a little kick!

Making the Cheese Sauce:

1. Make a Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly. This mixture, called a roux, will help thicken the cheese sauce. Be careful not to burn the roux, as this will give the sauce a bitter taste.
2. Add the Milk: Gradually whisk in the milk, a little at a time, ensuring that there are no lumps. Continue whisking until the mixture is smooth. Bring the mixture to a simmer, stirring constantly, and cook for about 5-7 minutes, or until it has thickened slightly.
3. Incorporate the Cheeses: Reduce the heat to low. Add the softened cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese to the saucepan. Stir continuously until all the cheeses are melted and the sauce is smooth and creamy.
4. Season the Sauce: Stir in the garlic powder, onion powder, and paprika. Season with salt and pepper to taste. If the sauce is too thick, you can add a little more milk to thin it out. If it’s too thin, you can simmer it for a few more minutes to thicken it. Keep the cheese sauce warm while you prepare the fries.

Cooking the Fries:

1. Choose Your Cooking Method: You can cook the frozen french fries according to the package directions using your preferred method: deep frying, baking, or air frying. I personally love using my air fryer for crispy fries with less oil!
2. Deep Frying (Optional): If deep frying, heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the frozen french fries to the hot oil in batches, being careful not to overcrowd the fryer. Fry for about 3-5 minutes, or until golden brown and crispy. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
3. Baking (Optional): If baking, preheat your oven to the temperature specified on the french fry package (usually around 400-450°F). Spread the frozen french fries in a single layer on a baking sheet. Bake for the time specified on the package, flipping halfway through, until golden brown and crispy.
4. Air Frying (My Preferred Method): If air frying, preheat your air fryer to the temperature specified on the french fry package (usually around 400°F). Place the frozen french fries in the air fryer basket in a single layer. Cook for the time specified on the package, shaking the basket halfway through, until golden brown and crispy.
5. Season the Fries: Immediately after cooking, season the french fries with salt to taste.

Assembling the Philly Cheese Steak Fries:

1. Layer the Fries: Arrange the cooked french fries on a large platter or individual plates.
2. Top with Steak and Vegetables: Generously spoon the Philly cheesesteak mixture (steak, onions, and peppers) over the fries. Make sure to distribute the steak and vegetables evenly.
3. Drizzle with Cheese Sauce: Drizzle the warm cheese sauce generously over the steak and fries. Don’t be shy with the cheese sauce – it’s what makes these fries so amazing!
4. Add Optional Toppings (Optional): If desired, sprinkle with chopped green onions, pickled jalapenos, or extra shredded cheese. These toppings add extra flavor and visual appeal.
5. Serve Immediately: Serve the Philly cheesesteak fries immediately while they are hot and the cheese sauce is melted and gooey. These are best enjoyed fresh!

Tips and Variations:

• Steak Options: While ribeye is the classic choice for Philly cheesesteak, you can also use other cuts of beef, such as sirloin or flank steak. Just make sure to slice it thinly against the grain for maximum tenderness.
• Cheese Sauce Variations: Feel free to experiment with different types of cheese in the cheese sauce. Provolone, pepper jack, or even a little bit of blue cheese can add a unique flavor.
• Spice It Up: Add a pinch of red pepper flakes to the steak mixture or the cheese sauce for a little extra heat. You can also use a spicy cheese like pepper jack.
• Vegetarian Option: For a vegetarian version, substitute the steak with sliced mushrooms or plant-based steak strips.
• Make Ahead: You can prepare the steak mixture and cheese sauce ahead of time and store them separately in the refrigerator. When you’re ready to assemble the fries, simply reheat the steak and cheese sauce and cook the fries.
• Serving Suggestions: These Philly cheesesteak fries are perfect as an appetizer, snack, or even a meal. Serve them with your favorite dipping sauces, such as ranch dressing, ketchup, or spicy mayo.

Enjoy!

I hope you enjoy making and eating these delicious Philly cheesesteak fries as much as I do! They’re a crowd-pleaser and perfect for game day, parties, or any time you’re craving a cheesy, meaty, and satisfying treat.

Conclusion:

So there you have it! These Philly Cheese Steak Fries are truly a game-changer. I know, I know, I might be biased, but trust me on this one. The combination of crispy fries, savory steak, melted cheese, and those perfectly caramelized onions and peppers is simply irresistible. It’s comfort food elevated to a whole new level, a symphony of flavors and textures that will leave you wanting more.

Why is this recipe a must-try? Because it’s incredibly easy to make, satisfyingly delicious, and perfect for any occasion. Whether you’re hosting a game night, craving a late-night snack, or simply want to treat yourself to something special, these fries are guaranteed to hit the spot. Forget ordering takeout; you can create this restaurant-quality dish right in your own kitchen, and I promise, it will be even better!

But the fun doesn’t stop there! Feel free to get creative with your toppings and variations. Want to add a little kick? A drizzle of sriracha mayo or a sprinkle of red pepper flakes will do the trick. Prefer a different cheese? Provolone, pepper jack, or even a creamy cheese sauce would be fantastic alternatives. You could even add some crispy bacon bits for an extra layer of flavor and texture.

For serving suggestions, these Philly Cheese Steak Fries are amazing on their own as a hearty appetizer or snack. But they also pair perfectly with a side salad or a bowl of soup for a complete and satisfying meal. Imagine enjoying these fries alongside a crisp Caesar salad or a warm bowl of tomato soup on a chilly evening. Pure bliss!

And don’t forget about presentation! A generous sprinkle of fresh parsley or chives adds a pop of color and freshness. Serve them in a large bowl for sharing or individual plates for a more elegant presentation. No matter how you choose to serve them, these fries are sure to impress.

I truly believe that this recipe will become a new favorite in your household. It’s quick, easy, and customizable to your own preferences. Plus, it’s a guaranteed crowd-pleaser!

So, what are you waiting for? Gather your ingredients, preheat your oven (or fire up your air fryer!), and get ready to experience the magic of Philly Cheese Steak Fries. I’m confident that you’ll love them as much as I do.

And now, for the most important part: I want to hear about your experience! Did you try this recipe? What variations did you make? What did your family and friends think? Share your photos and stories with me! Tag me on social media or leave a comment below. I can’t wait to see your creations and hear your feedback. Happy cooking! I hope you enjoy these as much as I do. Let me know what you think!