Potato Pancakes with Meat Filling: A Delicious Recipe for Comfort Food Lovers

Ingredients:

• For the Potato Pancakes:
• 4 large potatoes (about 2 pounds), peeled and grated
• 1 medium onion, finely chopped
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Vegetable oil for frying
• For the Meat Filling:
• 1 pound ground beef or pork (or a mix of both)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon vegetable oil (for cooking the filling)

Preparing the Meat Filling

Before diving into the potato pancakes, let’s get the meat filling ready. This will give it time to cool while we prepare the pancakes.

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
4. Add the ground meat to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
5. Season the meat with paprika, salt, and black pepper. If you’re using parsley, stir it in now.
6. Once the meat is fully cooked, remove it from the heat and let it cool while you prepare the potato pancakes.

Preparing the Potato Pancake Batter

Now that the meat filling is cooling, let’s focus on the potato pancakes. The key to a good potato pancake is to ensure the potatoes are well-drained to avoid a soggy batter.

1. In a large bowl, grate the peeled potatoes using a box grater or a food processor. If you have a food processor, it can save you a lot of time!
2. Once grated, place the potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial for crispy pancakes!
3. In the same bowl, add the finely chopped onion, eggs, flour, salt, black pepper, and garlic powder (if using). Mix everything together until well combined.
4. At this point, you can taste the batter and adjust the seasoning if necessary. Just remember that the filling will also add flavor!

Cooking the Potato Pancakes

With the batter ready and the meat filling cooled, it’s time to cook the pancakes. Make sure you have a good non-stick skillet or frying pan for this step.

1. Heat a generous amount of vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan.
2. Once the oil is hot, take about 1/4 cup of the potato batter and drop it into the skillet, flattening it slightly with the back of a spatula. Repeat this process, leaving enough space between each pancake.
3. Cook the pancakes for about 4-5 minutes on one side until they are golden brown and crispy. Flip them carefully using a spatula.
4. Cook the other side for another 4-5 minutes until it’s also golden brown. If the pancakes are browning too quickly, reduce the heat slightly.
5. Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining batter, adding more oil to the skillet as needed.

Assembling the Potato Pancakes with Meat Filling

Now comes the fun part—assembling the pancakes with the delicious meat filling!

1. Take one potato pancake and place a spoonful

   Conclusion:

   In conclusion, these Potato Pancakes with Meat Filling are an absolute must-try for anyone looking to indulge in a comforting and delicious dish that brings together the heartiness of potatoes and the savory goodness of meat. The crispy exterior combined with the flavorful filling creates a delightful contrast that is sure to please your taste buds and leave you craving more. For serving suggestions, I recommend pairing these pancakes with a dollop of sour cream or a side of applesauce for a sweet and tangy balance. You can also experiment with variations by using different types of meat, such as ground beef, chicken, or even a vegetarian option with mushrooms and cheese. The possibilities are endless, and each variation can bring a unique twist to this classic recipe. I encourage you to give this recipe a try and experience the joy of making these Potato Pancakes with Meat Filling in your own kitchen. Don’t forget to share your experience with friends and family, and let me know how they turned out for you! Whether you’re serving them for breakfast, lunch, or dinner, I’m sure you’ll find that they quickly become a favorite in your household. Happy cooking! Print

   Potato Pancakes with Meat Filling: A Delicious Recipe for Comfort Food Lovers

   

   Print Recipe

   These crispy potato pancakes are filled with a savory meat mixture, creating a hearty dish that’s perfect for any meal. The combination of grated potatoes and flavorful ground meat makes for a satisfying treat that everyone will love.

   • Author: Dottie
   • Prep Time: 30 minutes
   • Cook Time: 30 minutes
   • Total Time: 60 minutes
   • Yield: 4–6 servings 1x

   Ingredients

   Scale 1x2x3x

   • 4 large potatoes (about 2 pounds), peeled and grated
   • 1 medium onion, finely chopped
   • 2 large eggs
   • 1/4 cup all-purpose flour
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon garlic powder (optional)
   • Vegetable oil for frying
   • 1 pound ground beef or pork (or a mix of both)
   • 1 small onion, finely chopped
   • 2 cloves garlic, minced
   • 1 teaspoon paprika
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1 tablespoon fresh parsley, chopped (optional)
   • 1 tablespoon vegetable oil (for cooking the filling)

   Instructions

   1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
   2. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent.
   3. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
   4. Add the ground meat to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
   5. Season the meat with paprika, salt, and black pepper. If you’re using parsley, stir it in now.
   6. Once the meat is fully cooked, remove it from the heat and let it cool while you prepare the potato pancakes.
   7. In a large bowl, grate the peeled potatoes using a box grater or a food processor.
   8. Once grated, place the potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible.
   9. In the same bowl, add the finely chopped onion, eggs, flour, salt, black pepper, and garlic powder (if using). Mix everything together until well combined.
   10. Taste the batter and adjust the seasoning if necessary.
   11. Heat a generous amount of vegetable oil in a large skillet over medium heat.
   12. Once the oil is hot, take about 1/4 cup of the potato batter and drop it into the skillet, flattening it slightly with the back of a spatula. Repeat this process, leaving enough space between each pancake.
   13. Cook the pancakes for about 4-5 minutes on one side until they are golden brown and crispy. Flip them carefully using a spatula.
   14. Cook the other side for another 4-5 minutes until it’s also golden brown. If the pancakes are browning too quickly, reduce the heat slightly.
   15. Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
   16. Take one potato pancake and place a spoonful of the meat filling in the center.
   17. Fold the pancake over the filling or serve it open-faced, as desired.

   Notes

   • Ensure the grated potatoes are well-drained to achieve crispy pancakes.
   • You can customize the meat filling by adding your favorite spices or herbs.
   • Serve with sour cream or applesauce for added flavor.