Raspberry Cheesecake Milkshake: A Deliciously Creamy Treat You Must Try!

Raspberry Cheesecake Milkshake is a delightful treat that combines the rich, creamy texture of cheesecake with the refreshing burst of raspberries, creating a dessert that is both indulgent and invigorating. This recipe holds a special place in my heart, as it brings together the classic flavors of a beloved dessert in a fun, drinkable form. Originating from the popular cheesecake dessert, this milkshake has evolved into a favorite among dessert lovers, especially during the warmer months when fresh raspberries are in season.

People adore this Raspberry Cheesecake Milkshake not only for its luscious taste but also for its convenience. It’s a quick and easy way to satisfy your sweet tooth without the need for baking. The combination of creamy cheesecake ice cream, tangy raspberries, and a hint of graham cracker crust creates a symphony of flavors and textures that dance on your palate. Whether you’re enjoying it as a midday treat or serving it at a gathering, this milkshake is sure to impress and delight everyone who takes a sip!

Ingredients:

• 1 cup fresh or frozen raspberries
• 2 cups vanilla ice cream
• 1 cup milk (whole or 2% for creaminess)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Fresh raspberries, for garnish
• Crushed graham crackers, for garnish (optional)

Preparing the Raspberry Mixture

First things first, let’s get our raspberry mixture ready. This will be the star of our milkshake!

1. In a blender, add 1 cup of fresh or frozen raspberries. If you’re using frozen raspberries, there’s no need to thaw them; they’ll blend beautifully.
2. Blend the raspberries on high speed until they are completely pureed. You want a smooth consistency, so take your time with this step. If you prefer a chunkier texture, you can pulse it a few times instead.
3. Once blended, taste the raspberry puree. If you like it sweeter, you can add a tablespoon of sugar or honey and blend again. Set this raspberry puree aside for later.

Preparing the Cheesecake Base

Now, let’s whip up the creamy cheesecake base that will give our milkshake that rich, indulgent flavor.

1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture is smooth and creamy. This should take about 2-3 minutes.
2. Add in the vanilla extract and mix until well combined. The vanilla will enhance the flavor of the cheesecake and add a lovely aroma.
3. Next, gradually add in the milk while continuing to mix. Start with half a cup and then add more as needed to achieve a smooth, pourable consistency. You want it to be creamy but not too thick.
4. Once the mixture is smooth, fold in the raspberry puree we made earlier. Use a spatula to gently combine the two mixtures, creating a beautiful marbled effect. Don’t overmix; you want to see swirls of raspberry throughout the cheesecake base.

Blending the Milkshake

Now that we have our cheesecake base ready, it’s time to bring everything together into a delicious milkshake!

1. In the blender, add the cheesecake mixture we just prepared along with the vanilla ice cream. The ice cream will give our milkshake that thick and creamy texture we all love.
2. Pour in the remaining milk. If you like your milkshake thicker, you can reduce the amount of milk. If you prefer it thinner, add a bit more.
3. Blend on high speed until everything is well combined and smooth. This should take about 30 seconds to a minute. Stop and scrape down the sides of the blender if necessary to ensure everything is mixed evenly.
4. Once blended, taste the milkshake. If you want it sweeter, feel free to add a little more powdered sugar and blend again.

Assembling the Milkshake

Now comes the fun part—assembling our raspberry cheesecake milkshake!

1. Grab your favorite tall glasses or milkshake cups. If you want to make it extra special, you can rim the glasses with crushed graham crackers. To do this, simply dip the rim of the glass in a little bit of milk or melted butter, then roll it in the crushed graham crackers.
2. Pour the milkshake into the prepared glasses. You can use a spoon to help guide the milkshake if needed, especially if you want to create a layered effect with the raspberry puree.
3. Top each milkshake generously with whipped cream. Don’t be shy—this is a milkshake, after all!
4. Garnish with fresh raspberries on top of the whipped cream. You can also sprinkle some crushed graham crackers over the whipped cream for added texture and flavor.
5. For an extra touch, drizzle some raspberry puree over the whipped cream and around the inside of the glass. This not only looks beautiful but adds a burst of flavor with every

   Conclusion:

   In summary, this Raspberry Cheesecake Milkshake is an absolute must-try for anyone who loves a delightful blend of creamy, fruity, and indulgent flavors. The combination of rich cheesecake and the tartness of fresh raspberries creates a refreshing treat that’s perfect for any occasion, whether it’s a hot summer day or a cozy night in. Plus, it’s incredibly easy to whip up, making it a fantastic option for both novice and experienced home cooks alike. For serving suggestions, consider topping your milkshake with whipped cream, a sprinkle of graham cracker crumbs, or even a drizzle of chocolate syrup for an extra touch of decadence. If you’re feeling adventurous, you can also experiment with variations by adding a scoop of vanilla ice cream for an even creamier texture or swapping out raspberries for strawberries or blueberries to create your own unique twist on this classic recipe. I encourage you to give this Raspberry Cheesecake Milkshake a try and share your experience with friends and family. I’d love to hear how it turns out for you! Whether you enjoy it as a dessert or a special treat, I’m confident that this milkshake will become a favorite in your household. So grab your blender and get ready to indulge in a deliciously creamy delight that’s sure to impress! Print

   Raspberry Cheesecake Milkshake: A Deliciously Creamy Treat You Must Try!

   

   Print Recipe

   Indulge in a creamy Raspberry Cheesecake Milkshake, featuring fresh raspberries, rich cream cheese, and vanilla ice cream. Topped with whipped cream, it’s a refreshing and delightful treat for any occasion!

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 0 minutes
   • Total Time: 15 minutes
   • Yield: 2 large milkshakes

   Ingredients

   • Fresh raspberries
   • Cream cheese
   • Vanilla ice cream
   • Whipped cream
   • Raspberry puree
   • Lemon juice (optional)

   Instructions

   1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
   2. Wasser hinzufügen und zu einem Teig verrühren.
   3. Knoblauch und Olivenöl unterrühren.
   4. Teig 12 Stunden ruhen lassen.

   Notes

   • This raspberry cheesecake milkshake is perfect for a hot summer day or as a delightful dessert.
   • You can customize it by adding more or less raspberry puree based on your preference.
   • For a fun twist, try adding a splash of lemon juice to the raspberry mixture for a zesty kick!