Sangria Granita Dessert: A Refreshing Twist on a Classic Treat

Sangria Granita Dessert is a delightful twist on the classic Spanish beverage, transforming it into a refreshing frozen treat that’s perfect for warm weather gatherings. As someone who has always been captivated by the vibrant flavors of sangria, I was thrilled to discover how this beloved drink could be reimagined into a slushy dessert. The history of sangria dates back to the 18th century in Spain, where it was enjoyed as a way to cool off during the hot summer months. Today, this Sangria Granita Dessert captures the essence of that tradition, combining fruity notes with a refreshing icy texture.

People adore this dish not only for its stunning presentation but also for its incredible taste and convenience. With just a few simple ingredients, you can create a dessert that bursts with the flavors of wine, citrus, and fresh fruit. Whether you’re hosting a summer barbecue or simply looking for a sweet way to end your meal, Sangria Granita Dessert is sure to impress your guests and leave them craving more. Join me as we dive into this easy-to-make recipe that brings a taste of Spain right to your table!

Ingredients:

• 2 cups red wine (preferably a fruity variety like Merlot or Garnacha)
• 1 cup orange juice (freshly squeezed is best)
• 1/2 cup simple syrup (adjust to taste)
• 1/4 cup brandy (optional, but adds depth)
• 1 cup mixed fresh fruits (such as oranges, lemons, limes, and berries)
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Preparing the Base

To start off, I like to prepare the base of my Sangria Granita. This is where all the delicious flavors come together.

1. In a large mixing bowl, combine the red wine, orange juice, simple syrup, and brandy (if using). Stir gently to mix all the ingredients well.
2. Next, add the tablespoon of lemon juice to the mixture. This will help brighten the flavors and balance the sweetness. Stir again until everything is well combined.
3. Now, it’s time to prepare the fresh fruits. I like to slice the oranges, lemons, and limes into thin rounds and then cut them into quarters. For the berries, I simply wash them and leave them whole. Add all the prepared fruits into the wine mixture and give it a gentle stir to coat the fruits in the liquid.

Freezing the Mixture

Once the base is ready, we need to freeze it to create that delightful granita texture.

1. Pour the sangria mixture into a shallow baking dish. A metal dish works best as it helps the mixture freeze faster, but any shallow dish will do.
2. Cover the dish with plastic wrap or a lid to prevent any unwanted odors from the freezer from affecting the flavor.
3. Place the dish in the freezer and let it freeze for about 2 hours. After 2 hours, check the mixture. It should be starting to freeze around the edges.
4. Using a fork, scrape the frozen edges into the center of the dish. This will help create that fluffy granita texture. Return the dish to the freezer.
5. Continue to check and scrape the mixture every 30 minutes for about 3-4 hours, or until the entire mixture is frozen and fluffy. The goal is to have a light, flaky texture, not a solid block of ice.

Serving the Granita

Once your granita is ready, it’s time to serve it up and enjoy this refreshing dessert!

1. Using a fork, fluff the granita one last time to ensure it’s light and airy. This step is crucial for achieving that perfect granita texture.
2. To serve, scoop the granita into chilled dessert glasses or bowls. I love using clear glasses so that the beautiful colors of the fruits and the granita are visible.
3. Garnish each serving with a few pieces of the fresh fruit from the mixture. You can also add a sprig of fresh mint on top for a pop of color and a refreshing aroma.
4. If you want to elevate the presentation, you can drizzle a little extra simple syrup or a splash of sparkling water over the top just before serving.
5. Enjoy your Sangria Granita immediately! It’s best served fresh, but if you have leftovers, you can store them in the freezer. Just remember to fluff it up again with a fork before serving.

Tips for the Perfect Sangria Granita

Here are some of my favorite tips to ensure your Sangria Granita turns out perfectly every time:

• Choose the Right Wine: The type of wine you use will greatly affect the flavor of your granita. Opt for a fruity red wine that you enjoy drinking. Avoid overly tannic or oaky wines, as they can make the granita taste bitter.
• Adjust the Sweetness: Depending on your taste and the sweetness of the wine and fruit, you may want to adjust the amount of simple syrup. Start with less and add more if needed.
• Experiment with Fruits: Feel free to get creative with the fruits you use. Peaches, strawberries, and even apples can be great

Conclusion:

In summary, this Sangria Granita Dessert is an absolute must-try for anyone looking to impress their friends and family with a refreshing and unique treat. The combination of fruity flavors and icy texture makes it the perfect way to cool down on a hot day or to add a touch of elegance to any gathering. Plus, it’s incredibly versatile! You can easily customize it by using your favorite fruits or even experimenting with different types of wine to create your own signature version. I highly encourage you to give this recipe a go. Not only is it simple to prepare, but it also offers a delightful twist on traditional desserts that will leave your guests raving. Once you’ve made your Sangria Granita, don’t forget to share your experience! I’d love to hear about the variations you tried and how it turned out for you. So grab your ingredients, get creative, and enjoy this deliciously refreshing dessert that’s sure to become a staple in your recipe collection. Happy cooking!

Print