Sausage Cream Cheese Crescent Rolls: A Deliciously Easy Appetizer Recipe

Sausage Cream Cheese Crescent Rolls are a delightful treat that never fails to impress at gatherings or family dinners. The combination of savory sausage and creamy cheese wrapped in flaky crescent dough creates a mouthwatering experience that is hard to resist. This recipe has its roots in American cuisine, where quick and easy appetizers are a staple for parties and celebrations. I remember the first time I tasted these delicious rolls; the warm, gooey filling paired with the buttery crust was simply unforgettable.

People love sausage cream cheese crescent rolls not only for their incredible taste but also for their convenience. They are incredibly easy to prepare, making them a go-to option for busy weeknights or last-minute gatherings. The texture is a perfect balance of crispy and creamy, ensuring that each bite is satisfying. Whether served as an appetizer, snack, or even a breakfast option, these rolls are sure to become a favorite in your household, just as they have in mine!

Ingredients:

• 1 package (8 oz) crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1 egg, beaten (for egg wash)

Preparing the Filling

1. **Cook the Sausage**: In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it apart as it cooks. Stir occasionally until it’s browned and fully cooked, about 5-7 minutes. Once done, drain any excess grease and set it aside to cool slightly. 2. **Mix the Cream Cheese**: In a mixing bowl, add the softened cream cheese. I usually let it sit at room temperature for about 30 minutes before mixing to make it easier to blend. 3. **Combine Ingredients**: To the cream cheese, add the cooked sausage, shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Use a spatula or a hand mixer to combine everything until it’s well mixed and creamy. Make sure there are no large chunks of sausage left unblended.

Preparing the Crescent Rolls

4. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This ensures that the rolls will bake evenly and come out perfectly golden brown. 5. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup easier. 6. **Roll Out the Dough**: Open the package of crescent roll dough. Carefully unroll it on a clean surface. You should have a large rectangle of dough with perforated lines separating the triangles. 7. **Seal the Perforations**: To create a solid surface for the filling, pinch the perforations together to seal them. This will help keep the filling from leaking out during baking.

Assembling the Rolls

8. **Scoop the Filling**: Using a spoon, scoop about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each triangle of dough. Be careful not to overfill, as this can make rolling difficult. 9. **Roll the Dough**: Starting from the wide end, gently roll the dough over the filling towards the pointed end. Make sure to roll it tightly but not so tight that the filling spills out. Place the rolled crescent on the prepared baking sheet, point side down to help keep it from unrolling. 10. **Brush with Egg Wash**: Once all the rolls are assembled, take the beaten egg and brush it over the tops of each roll. This will give them a beautiful golden color when baked.

Baking the Rolls

11. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them towards the end of the baking time to prevent over-browning. 12. **Cool Slightly**: Once baked, remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes. This will make them easier to handle and allow the filling to set slightly.

Serving Suggestions

13. **Serve Warm**: These sausage cream cheese crescent rolls are best served warm. You can enjoy them as a delicious breakfast treat, a savory snack, or even as an appetizer for a gathering. 14. **Optional Dipping Sauce**: If you want to elevate your serving experience, consider making a quick dipping sauce. A simple mixture of ranch dressing or a spicy mustard can complement the flavors beautifully. 15. **Storage**: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips for Success

16. **Experiment with Fillings**: Feel free to get creative with the filling! You can add chopped green onions, jalapeños for a kick, or even switch out the sausage for cooked bacon or ham. 17. **Make Ahead**: If you’re planning for a party or a busy morning, you can prepare the rolls ahead of time. Assemble

Conclusion:

In summary, these Sausage Cream Cheese Crescent Rolls are an absolute must-try for anyone looking to impress at their next gathering or simply enjoy a delicious snack at home. The combination of savory sausage and creamy cheese wrapped in flaky crescent dough creates a mouthwatering treat that is sure to please both family and friends. Plus, they are incredibly easy to make, which means you can whip them up in no time, even on a busy day! For serving suggestions, consider pairing these delightful rolls with a side of marinara sauce for dipping or a fresh garden salad to balance out the richness. If you’re feeling adventurous, you can also experiment with variations by adding different spices, herbs, or even vegetables to the filling. Imagine incorporating some sautéed spinach or a sprinkle of Italian seasoning for an extra flavor kick! I wholeheartedly encourage you to try this recipe for Sausage Cream Cheese Crescent Rolls. Once you do, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creations. Your feedback not only inspires me but also helps others discover the joy of making these tasty rolls. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful treat that will have everyone coming back for more!