Sausage Egg Cheese Sliders: The Ultimate Breakfast Recipe

Sausage Egg Cheese Sliders: the ultimate crowd-pleaser that will disappear faster than you can say “brunch!” Imagine this: warm, buttery slider buns embracing savory sausage, fluffy eggs, and gooey melted cheese. It’s a symphony of flavors and textures that will have everyone reaching for seconds (and thirds!).

While the exact origins of the slider are debated, these mini-sandwiches have become a beloved staple at gatherings, parties, and casual meals. Their bite-sized nature makes them incredibly convenient and fun to eat. But these aren’t just any sliders; we’re elevating the experience with a breakfast-inspired twist. Think of them as miniature breakfast sandwiches, perfect for satisfying those morning cravings any time of day.

What makes these Sausage Egg Cheese Sliders so irresistible? It’s the perfect combination of savory, salty, and comforting flavors. The sausage provides a hearty, meaty base, while the eggs add a creamy richness. And who can resist the allure of melted cheese? These sliders are incredibly easy to customize, too. Add your favorite hot sauce for a kick, or sneak in some veggies for extra nutrients. Whether you’re hosting a brunch, tailgating, or simply looking for a quick and delicious meal, these sliders are guaranteed to be a hit. Get ready to experience slider perfection!

this Recipe

Ingredients:

• 1 pound breakfast sausage (I prefer a mild or maple flavor, but spicy works great too!)
• 12 slider buns (Hawaiian rolls are my absolute favorite for this!)
• 6 large eggs
• 1/4 cup milk (any kind will do!)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices cheddar cheese (or your favorite cheese – pepper jack, provolone, or even a cheese sauce would be delicious!)
• 2 tablespoons butter, melted
• 1 tablespoon everything bagel seasoning (optional, but adds a fantastic flavor!)

Preparing the Sausage and Egg Mixture

Okay, let’s get started! The first thing we need to do is cook the sausage. I like to use a skillet for this, but you can also bake it in the oven if you prefer. Baking can be a bit easier if you’re making a large batch.

1. Cook the Sausage: Crumble the breakfast sausage into a large skillet over medium heat. Cook, breaking it up with a spoon, until it’s fully cooked and no longer pink. This usually takes about 7-10 minutes. Make sure to drain off any excess grease. Nobody wants greasy sliders!
2. Prepare the Egg Mixture: While the sausage is cooking, whisk together the eggs, milk, salt, and pepper in a medium bowl. Whisk until everything is well combined and slightly frothy. This will help make the eggs nice and fluffy.
3. Cook the Eggs: Once the sausage is cooked and drained, pour the egg mixture into the skillet with the sausage. Reduce the heat to low and cook, stirring occasionally, until the eggs are set but still slightly moist. You don’t want to overcook them, or they’ll be dry. I like to use a spatula to gently scramble the eggs and sausage together.

Assembling the Sliders

Now for the fun part – putting everything together! This is where you can really customize the sliders to your liking. Feel free to add any extra toppings you enjoy, like caramelized onions, sautéed peppers, or even a drizzle of hot sauce.

1. Prepare the Slider Buns: Using a long serrated knife, carefully slice the entire slab of slider buns horizontally, creating a top and bottom half. Be careful not to tear the buns!
2. Layer the Bottom Buns: Place the bottom half of the slider buns in a baking dish. I usually use a 9×13 inch baking dish, but any similar size will work.
3. Add the Sausage and Egg Mixture: Spread the sausage and egg mixture evenly over the bottom buns. Make sure to distribute it evenly so that each slider gets a good amount of filling.
4. Add the Cheese: Place the cheese slices over the sausage and egg mixture. If you’re using shredded cheese, sprinkle it evenly over the top.
5. Top with the Top Buns: Carefully place the top half of the slider buns over the cheese.

Baking the Sliders

Almost there! The baking process is what really brings everything together and melts the cheese into gooey perfection. This step also helps to warm the buns and create a slightly crispy top.

1. Prepare the Butter Topping: In a small bowl, combine the melted butter and everything bagel seasoning (if using). Mix well.
2. Brush the Buns: Brush the butter mixture evenly over the top of the slider buns. This will give them a beautiful golden color and a delicious flavor.
3. Bake the Sliders: Cover the baking dish with aluminum foil. This will help to keep the buns from getting too brown. Bake in a preheated oven at 350°F (175°C) for 15 minutes.
4. Uncover and Bake: Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the buns are golden brown. Keep a close eye on them to prevent burning.
5. Rest and Serve: Remove the sliders from the oven and let them rest for a few minutes before slicing and serving. This will allow the cheese to set slightly and make them easier to handle.

Tips and Variations

These sliders are incredibly versatile, and there are so many ways to customize them to your liking. Here are a few ideas to get you started:

• Cheese Variations: Experiment with different types of cheese! Pepper jack adds a spicy kick, provolone is mild and creamy, and a sharp cheddar provides a bold flavor. You could even use a combination of cheeses.
• Meat Variations: Instead of breakfast sausage, try using ground turkey, chorizo, or even bacon. Cook the meat according to the instructions above.
• Vegetable Additions: Add some chopped vegetables to the sausage and egg mixture for extra flavor and nutrients. Onions, peppers, mushrooms, and spinach all work well. Sauté the vegetables before adding them to the egg mixture.
• Sauce Options: Drizzle your favorite sauce over the sausage and egg mixture before adding the cheese. Hot sauce, BBQ sauce, or even a simple mustard would be delicious.
• Sweet and Savory: For a sweet and savory twist, add a drizzle of maple syrup to the sausage and egg mixture. This pairs especially well with maple-flavored sausage.
• Make-Ahead Option: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time to ensure they’re heated through.
• Freezing Instructions: These sliders can also be frozen for later. Assemble the sliders, but don’t bake them. Wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. When ready to bake, thaw them in the refrigerator overnight and then bake according to the instructions above.

Serving Suggestions

These Sausage Egg Cheese Sliders are perfect for breakfast, brunch, lunch, or even a quick and easy dinner. They’re also great for parties and potlucks. Serve them with a side of fruit, yogurt, or a simple salad.

Enjoy!

I hope you enjoy these delicious Sausage Egg Cheese Sliders as much as I do! They’re a crowd-pleaser and always a hit. Don’t be afraid to experiment with different variations and make them your own. Happy cooking!

Conclusion:

And there you have it! These Sausage Egg Cheese Sliders are more than just a breakfast or brunch item; they’re a guaranteed crowd-pleaser, a simple solution for busy mornings, and a delicious way to start (or end!) any day. I truly believe this recipe is a must-try for anyone looking for a quick, easy, and utterly satisfying meal. The combination of savory sausage, fluffy eggs, and melted cheese, all nestled in those soft, slightly sweet slider buns, is simply irresistible.

But what makes these sliders truly special is their versatility. Feel free to experiment with different types of sausage. Spicy Italian sausage will add a kick, while maple sausage will lend a touch of sweetness. You can also swap out the cheddar cheese for your favorite variety – pepper jack for some heat, provolone for a milder flavor, or even a creamy brie for a touch of elegance.

Looking for serving suggestions? These sliders are fantastic on their own, but they also pair perfectly with a side of crispy hash browns, a fresh fruit salad, or even a simple green salad for a more balanced meal. For a brunch gathering, consider setting up a slider bar with various toppings like sliced tomatoes, avocado, caramelized onions, and different sauces so your guests can customize their own creations. A drizzle of hot sauce or a dollop of sour cream can also elevate the flavors.

For a vegetarian option, you can easily substitute the sausage with plant-based sausage patties or even grilled portobello mushrooms. Just make sure to adjust the cooking time accordingly. Another great variation is to add a layer of sautéed spinach or kale for an extra boost of nutrients. Don’t be afraid to get creative and tailor the recipe to your own preferences and dietary needs.

I’ve made these Sausage Egg Cheese Sliders countless times, and they’re always a hit. They’re perfect for potlucks, game day gatherings, or even a quick weeknight dinner. The best part is that they can be made ahead of time and reheated, making them ideal for meal prepping. Simply assemble the sliders, wrap them individually in foil, and store them in the refrigerator for up to three days. When you’re ready to eat, just pop them in the oven or microwave until heated through.

I’m confident that you’ll love this recipe as much as I do. It’s a simple, satisfying, and endlessly customizable dish that’s sure to become a staple in your household. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the deliciousness of these amazing sliders.

I’m so excited for you to try this recipe! Once you’ve made them, I would absolutely love to hear about your experience. Did you make any modifications? What were your favorite toppings? What did your family and friends think? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love. Happy cooking, and enjoy your delicious Sausage Egg Cheese Sliders! I can’t wait to hear all about it!