Slow Cooker Angel Chicken: A Deliciously Easy Recipe for Busy Weeknights

Slow Cooker Angel Chicken is a delightful dish that has captured the hearts and taste buds of many home cooks. This creamy, flavorful recipe combines tender chicken with a rich sauce, making it a perfect meal for busy weeknights or special gatherings. The beauty of Slow Cooker Angel Chicken lies not only in its convenience but also in its ability to infuse the chicken with a medley of flavors as it simmers throughout the day.

Originating from the need for easy yet delicious meals, this dish has become a staple in many households. People love Slow Cooker Angel Chicken for its melt-in-your-mouth texture and the way it effortlessly brings family and friends together around the dinner table. With minimal prep time and the magic of slow cooking, you can enjoy a comforting meal that feels like a warm hug. Join me as we explore this beloved recipe that promises to become a favorite in your kitchen too!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) of dry Italian dressing mix
• 1 can (10.5 oz) of cream of chicken soup
• 1 can (10.5 oz) of cream of mushroom soup
• 1/2 cup of chicken broth
• 1/2 cup of butter (1 stick)
• 8 oz of cream cheese, softened
• 1 cup of sliced mushrooms (optional)
• 1 cup of cooked rice or pasta, for serving
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

First things first, let’s get our chicken ready. I like to use boneless, skinless chicken breasts for this recipe because they cook evenly and absorb all the delicious flavors. Here’s how I prepare them:

1. Take the chicken breasts out of the packaging and rinse them under cold water. Pat them dry with paper towels.
2. Place the chicken breasts in the bottom of your slow cooker. Make sure they are spread out evenly so they cook properly.

Mixing the Sauces

Now, let’s whip up the creamy sauce that will make this dish so irresistible. It’s super easy and requires just a few ingredients:

1. In a medium bowl, combine the dry Italian dressing mix, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until everything is well mixed.
2. If you’re using mushrooms, add them to the mixture now. They add a lovely texture and flavor to the dish.
3. Next, take your stick of butter and cut it into small pieces. This will help it melt evenly throughout the cooking process.
4. Now, pour the sauce mixture over the chicken in the slow cooker, making sure to cover the chicken completely.
5. Finally, add the pieces of butter on top of the sauce. Don’t worry about mixing it in; it will melt and blend beautifully as it cooks.

Cooking Process

With everything in the slow cooker, it’s time to let the magic happen. Here’s how I cook my Angel Chicken:

1. Cover the slow cooker with its lid. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. I usually opt for the low setting because it allows the flavors to meld together beautifully.
2. About halfway through the cooking time, I like to check on the chicken. If you have time, give it a gentle stir to ensure the chicken is well coated in the sauce.
3. When the cooking time is up, check the chicken for doneness. It should be tender and easily shred with a fork. If it’s not quite there, let it cook for an additional 30 minutes.

Preparing the Cream Cheese

As the chicken is nearing completion, I like to prepare the cream cheese to add that extra creaminess to the dish:

1. Take the softened cream cheese and cut it into cubes. This will help it melt more easily into the sauce.
2. Once the chicken is cooked through, add the cream cheese cubes to the slow cooker. Stir gently to combine, allowing the cream cheese to melt into the sauce.
3. Let it cook for an additional 15 to 20 minutes on low, stirring occasionally, until the cream cheese is fully incorporated and the sauce is creamy and smooth.

Assembling the Dish

Now that everything is cooked and creamy, it’s time to serve up this delicious Angel Chicken:

1. Prepare your choice of rice or pasta according to package instructions. I usually go for rice because it soaks up the sauce beautifully.
2. Once the rice or pasta is ready, spoon a generous amount onto each plate.
3. Using a slotted spoon, carefully place the chicken on top of the rice or pasta, making sure to drizzle some of that luscious sauce over the top.
4. For a pop of color and freshness, sprinkle some chopped fresh parsley over the dish. It not

   Conclusion:

   In summary, this Slow Cooker Angel Chicken recipe is an absolute must-try for anyone looking to impress their family or guests with minimal effort. The combination of tender chicken, creamy sauce, and the delightful hint of Italian seasoning creates a dish that is not only comforting but also bursting with flavor. Plus, the slow cooker does all the hard work for you, allowing you to enjoy your time with loved ones while the meal cooks to perfection. For serving suggestions, I recommend pairing this dish with a side of fluffy rice or buttery mashed potatoes to soak up that delicious sauce. You could also serve it alongside a fresh garden salad or some steamed vegetables for a well-rounded meal. If you’re feeling adventurous, consider adding some sautéed mushrooms or spinach to the slow cooker for an extra layer of flavor and nutrition. I truly encourage you to give this Slow Cooker Angel Chicken a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add any special twists or variations? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together! Happy cooking! Print

   Slow Cooker Angel Chicken: A Deliciously Easy Recipe for Busy Weeknights

   

   Print Recipe

   This creamy and flavorful Angel Chicken is a slow-cooked dish featuring tender chicken breasts in a rich sauce made with cream soups, Italian dressing, and cream cheese. Perfect over rice or pasta, it’s an easy-to-prepare, comforting meal that’s sure to impress!

   • Author: Dottie
   • Prep Time: 15 minutes
   • Cook Time: 240 minutes
   • Total Time: 6 hours 15 minutes
   • Yield: 4 servings

   Ingredients

   • chicken breasts
   • cream soups
   • Italian dressing
   • cream cheese
   • rice or pasta

   Instructions

   1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
   2. Wasser hinzufügen und zu einem Teig verrühren.
   3. Knoblauch und Olivenöl unterrühren.
   4. Teig 12 Stunden gehen lassen.

   Notes

   • This recipe is versatile! You can add vegetables like broccoli or bell peppers for extra nutrition.
   • If you prefer a lighter version, you can substitute the cream soups with low-fat alternatives.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.