Smashed Potatoes Guide: Perfect Techniques and Delicious Variations

Smashed potatoes are not just a side dish; they are a delightful culinary experience that brings comfort and joy to any meal. This smashed potatoes guide will take you through the steps to create the perfect crispy, buttery, and fluffy potatoes that everyone will love. Originating from the classic mashed potato tradition, smashed potatoes have gained popularity for their unique texture and flavor profile. Unlike their creamy counterparts, these potatoes are roughly smashed, allowing for a crispy exterior while maintaining a soft, tender inside. People adore this dish for its simplicity and versatility, making it an ideal accompaniment to any protein or a satisfying snack on their own. Join me as we explore the art of making smashed potatoes that will surely impress your family and friends!

Ingredients:

• 2 pounds of baby potatoes (Yukon Gold or red potatoes work well)
• 4 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried rosemary (or fresh, if you have it)
• 1/2 teaspoon of paprika (optional, for a smoky flavor)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Preparing the Potatoes

1. **Wash the Potatoes**: Start by rinsing the baby potatoes under cold water to remove any dirt. I like to use a vegetable brush to scrub them gently, ensuring they’re clean and ready for cooking. 2. **Boil the Potatoes**: Place the washed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You want them soft enough to smash but not falling apart. 3. **Drain the Potatoes**: Once the potatoes are cooked, carefully drain them in a colander. Allow them to sit for a few minutes to steam off any excess moisture. This step is crucial as it helps achieve a crispy texture later on.

Preparing the Seasoning

4. **Mix the Olive Oil and Garlic**: While the potatoes are draining, in a small bowl, combine the olive oil and minced garlic. This mixture will infuse the potatoes with flavor. If you prefer a milder garlic taste, you can sauté the garlic in the olive oil over low heat for a couple of minutes until fragrant, then let it cool slightly. 5. **Seasoning Blend**: In another small bowl, mix together the salt, black pepper, dried rosemary, and paprika (if using). This blend will add depth to the flavor of the potatoes.

Smashed Potatoes Process

6. **Preheat the Oven**: Preheat your oven to 450°F (230°C). A hot oven is key to getting those crispy edges on your smashed potatoes. 7. **Smash the Potatoes**: On a large baking sheet lined with parchment paper, place the drained potatoes. Using the bottom of a glass or a potato masher, gently press down on each potato until it’s flattened but still intact. Aim for about 1/2 inch thickness. This is where the fun begins! You can get creative with how much you smash them. 8. **Drizzle with Oil and Seasoning**: Once all the potatoes are smashed, drizzle the garlic-infused olive oil over them, ensuring each potato gets a good coating. Then, sprinkle the seasoning blend evenly over the top. Don’t be shy with the seasoning; it’s what makes these potatoes so delicious!

Cooking the Smashed Potatoes

9. **Bake the Potatoes**: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Halfway through, I like to flip the potatoes to ensure they get crispy on both sides. You’ll know they’re ready when they’re golden brown and crispy around the edges. 10. **Optional Broil for Extra Crispiness**: If you want an extra crispy finish, switch your oven to broil for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!

Assembling and Serving

11. **Garnish the Potatoes**: Once the potatoes are out of the oven, sprinkle them with freshly chopped parsley for a pop of color and freshness. If you’re feeling indulgent, you can also sprinkle some grated Parmesan cheese on top while they’re still hot, allowing it to melt slightly. 12. **Serve and Enjoy**: Transfer the smashed potatoes to a serving platter or serve them directly from the baking sheet. They’re best enjoyed warm, and I love serving them alongside a dollop of sour cream or a drizzle of your favorite sauce.

Tips for Perfect Smashed Potatoes

– **Choose the Right Potatoes**: Baby potatoes are ideal for this recipe because they have a creamy texture and hold their shape well. However, you can also use larger potatoes; just cut them into smaller chunks before boiling. – **Don’t Overcrowd the Baking Sheet**: Give each potato enough space

Conclusion:

In wrapping up this delightful journey through the world of smashed potatoes, I can confidently say that this recipe is a must-try for anyone looking to elevate their side dish game. The crispy edges and fluffy interiors create a perfect balance that will have your taste buds dancing with joy. Whether you’re serving them alongside a juicy steak, a fresh salad, or even as a stand-alone snack with your favorite dipping sauce, these smashed potatoes are sure to impress. Feel free to get creative with your serving suggestions! You can sprinkle some fresh herbs like rosemary or thyme for an aromatic twist, or add a dollop of sour cream and chives for that classic touch. If you’re feeling adventurous, try experimenting with different seasonings or even cheese toppings to make them your own. The beauty of smashed potatoes lies in their versatility, allowing you to customize them to suit any occasion or palate. I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made your own batch of smashed potatoes, I’d love to hear about your experience. Did you add your own twist? What did you serve them with? Share your thoughts and photos with me, and let’s celebrate the joy of cooking together. Happy smashing! Print