Steak shrimp stir fried noodles: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine tender, juicy steak and succulent shrimp, perfectly stir-fried with vibrant vegetables and tossed in a savory sauce, all nestled amongst a bed of perfectly cooked noodles. This isn’t just a meal; it’s an experience.

Stir-fried noodles have a rich history, deeply rooted in Asian cuisine, particularly Chinese culinary traditions. Over centuries, this versatile dish has evolved, adapting to regional ingredients and preferences, eventually making its way into kitchens worldwide. The beauty of stir-fried noodles lies in its adaptability a blank canvas for culinary creativity.

What makes steak shrimp stir fried noodles so irresistible? It’s the symphony of flavors and textures! The richness of the steak complements the sweetness of the shrimp, while the crisp vegetables add a delightful crunch. The noodles, coated in a flavorful sauce, tie everything together in perfect harmony. Beyond the taste, this dish is incredibly convenient. It’s a quick and easy meal that can be prepared in under 30 minutes, making it perfect for busy weeknights or a satisfying weekend lunch. So, are you ready to create your own restaurant-quality stir-fry at home? Let’s get cooking!

Ingredients:

For the Steak:

1 pound sirloin steak, cut into thin strips against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 clove garlic, minced

For the Noodles:

1 pound fresh or dried egg noodles (or your favorite stir-fry noodles)
Water for boiling

For the Vegetables:

1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cups broccoli florets
1 cup sliced carrots
4 cloves garlic, minced
1 inch ginger, grated

For the Sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 cup chicken broth (or water)
1/4 teaspoon red pepper flakes (optional, for heat)

For Garnish:

Sesame seeds
Chopped green onions

Preparing the Steak and Shrimp:

Marinate the Steak: In a medium bowl, combine the steak strips with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper. Mix well to ensure the steak is evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. This will tenderize the steak and infuse it with flavor.
Prepare the Shrimp: In a separate bowl, combine the peeled and deveined shrimp with 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, 1/2 teaspoon of sesame oil, and 1 minced clove of garlic. Mix well and set aside to marinate for at least 10 minutes. The short marination time will give the shrimp a subtle, savory flavor without making it tough.

Cooking the Noodles:

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Be careful not to overcook them, as they will continue to cook in the stir-fry.
Drain and Rinse: Once the noodles are cooked, drain them immediately in a colander. Rinse them under cold water to stop the cooking process and prevent them from sticking together. This step is crucial for achieving the perfect noodle texture in your stir-fry.
Toss with Oil (Optional): To further prevent sticking, you can toss the drained noodles with a teaspoon of sesame oil or vegetable oil. This will also add a subtle sheen and flavor to the noodles. Set the noodles aside until you’re ready to add them to the stir-fry.

Preparing the Sauce:

Combine the Sauce Ingredients: In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/2 cup of chicken broth (or water), and 1/4 teaspoon of red pepper flakes (if using). Whisk until the cornstarch is completely dissolved and the sauce is smooth.
Taste and Adjust: Taste the sauce and adjust the seasonings to your liking. If you prefer a sweeter sauce, add a little more brown sugar. For a saltier sauce, add a touch more soy sauce. If you want more heat, add more red pepper flakes or a dash of chili oil. Set the sauce aside; it’s important to have it ready to go when you start stir-frying.

Stir-Frying the Ingredients:

Heat the Wok or Large Skillet: Heat a wok or a large skillet over high heat. Make sure the wok or skillet is very hot before adding any oil. This is essential for achieving that characteristic stir-fry flavor and texture.
Cook the Steak: Add 1 tablespoon of vegetable oil to the hot wok or skillet. Once the oil is shimmering, add the marinated steak strips. Stir-fry the steak for 2-3 minutes, or until it’s browned and cooked through. Be careful not to overcrowd the wok, as this will lower the temperature and steam the steak instead of searing it. If necessary, cook the steak in batches. Remove the cooked steak from the wok and set aside.
Cook the Shrimp: Add another tablespoon of vegetable oil to the wok or skillet. Add the marinated shrimp and stir-fry for 2-3 minutes, or until they turn pink and opaque. Again, avoid overcrowding the wok. Remove the cooked shrimp from the wok and set aside.
Sauté the Vegetables: Add another tablespoon of vegetable oil to the wok or skillet. Add the sliced onion, red bell pepper, green bell pepper, broccoli florets, and sliced carrots. Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.
Add Garlic and Ginger: Add the minced garlic and grated ginger to the wok or skillet. Stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic and ginger, as this will make the dish bitter.
Combine Everything: Return the cooked steak and shrimp to the wok or skillet with the vegetables. Add the cooked noodles and pour the prepared sauce over everything.
Stir-Fry to Combine: Stir-fry everything together for 2-3 minutes, or until the sauce has thickened and evenly coated the noodles, steak, shrimp, and vegetables. Make sure everything is heated through.

Serving and Garnishing:

Serve Immediately: Serve the steak and shrimp stir-fried noodles immediately while they are hot and fresh.
Garnish: Garnish with sesame seeds and chopped green onions for added flavor and visual appeal. You can also add a drizzle of chili oil for extra heat, if desired.

Tips for the Best Stir-Fry:

Prepare Everything in Advance: Stir-frying is a quick cooking method, so it’s important to have all of your ingredients prepped and ready to go before you start cooking. This includes chopping the vegetables, marinating the meat, cooking the noodles, and preparing the sauce.
Use High Heat: Stir-frying requires high heat to achieve that characteristic smoky flavor and crisp-tender texture. Make sure your wok or skillet is very hot before adding any oil.
Don’t Overcrowd the Wok: Overcrowding the wok will lower the temperature and steam the ingredients instead of searing them. Cook the meat and vegetables in batches if necessary.
Stir Constantly: Stir the ingredients constantly to ensure they cook evenly and don’t stick to the wok or skillet.
Adjust the Sauce to Your Liking: The sauce is the key to a great stir-fry, so don’t be afraid to adjust the seasonings to your liking. Add more brown sugar for a sweeter sauce, more soy sauce for a saltier sauce, or more red pepper flakes for a spicier sauce.
Use Fresh Ingredients: Fresh ingredients will always result in a better-tasting stir-fry. Use fresh vegetables, high-quality steak and shrimp, and freshly cooked noodles.
Experiment with Different Vegetables: Feel free to experiment with different vegetables in your stir-fry. Some other great options include snow peas, bok choy, mushrooms, and water chestnuts.
Add a Protein Boost: If you want to add even more protein to your stir-fry, consider adding tofu, chicken, or pork.
Make it Vegetarian: To make this stir-fry vegetarian, simply omit the steak and shrimp and add more vegetables or tofu.

Variations:

Spicy Stir-Fry: Add more red pepper flakes or a dash of chili oil to

Conclusion:

This isn’t just another noodle dish; it’s a culinary adventure waiting to happen! The combination of tender steak, succulent shrimp, and perfectly stir-fried noodles creates a symphony of flavors and textures that will tantalize your taste buds. Trust me, once you try this steak shrimp stir fried noodles recipe, it will become a regular in your meal rotation. The savory steak and sweet shrimp complement each other beautifully, while the noodles provide a satisfying and comforting base. It’s a complete meal in one bowl, packed with protein, carbohydrates, and a whole lot of deliciousness.

But what truly sets this recipe apart is its versatility. Feel free to experiment with different vegetables to customize it to your liking. Bell peppers, broccoli, carrots, and snap peas all work wonderfully. If you’re looking for a bit of heat, add a pinch of red pepper flakes or a drizzle of sriracha. For a richer flavor, try using a dark soy sauce or adding a splash of oyster sauce. The possibilities are endless!

Serving Suggestions and Variations:

* Garnish: A sprinkle of sesame seeds and chopped green onions adds a touch of elegance and freshness.
* Spice Level: Adjust the amount of chili garlic sauce to control the heat.
* Protein Swap: If you’re not a fan of shrimp, chicken or tofu would be excellent substitutes.
* Noodle Variety: While I love using thick udon noodles, you can also use ramen, soba, or even spaghetti noodles.
* Vegetarian Option: Omit the steak and shrimp and add extra vegetables like mushrooms and tofu for a delicious vegetarian version.
* Make it a Meal Prep: This recipe is perfect for meal prepping! Simply cook the noodles, steak, and shrimp separately, then combine them with the sauce and vegetables when you’re ready to eat.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s quick, easy, and incredibly satisfying. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe to be a breeze to follow. The key is to have all your ingredients prepped and ready to go before you start cooking, as the stir-frying process happens quickly.

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create a culinary masterpiece. I promise you won’t be disappointed. This steak shrimp stir fried noodles recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.

I’m so excited for you to try this recipe! Once you’ve made it, please come back and share your experience in the comments below. I’d love to hear about any variations you tried and how it turned out. Don’t forget to rate the recipe too! Your feedback is invaluable and helps me to continue creating delicious and easy-to-follow recipes for you. Happy cooking!
Steak Shrimp Stir Fried Noodles: A Delicious & Easy Recipe

Quick and easy steak and shrimp stir-fry with tender noodles, crisp-tender vegetables, and a flavorful savory sauce. Perfect for a weeknight meal!

Prep Time20 minutes

Cook Time20 minutes

Total Time40 minutes

Category: Dinner

Yield: 4-6 servings

Save This Recipe

Ingredients
- 1 pound sirloin steak, cut into thin strips against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 clove garlic, minced
- 1 pound fresh or dried egg noodles (or your favorite stir-fry noodles)
- Water for boiling
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 cups broccoli florets
- 1 cup sliced carrots
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth (or water)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Sesame seeds
- Chopped green onions
Instructions
1. In a medium bowl, combine the steak strips with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper. Mix well to ensure the steak is evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
2. In a separate bowl, combine the peeled and deveined shrimp with 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, 1/2 teaspoon of sesame oil, and 1 minced clove of garlic. Mix well and set aside to marinate for at least 10 minutes.
3. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and rinse under cold water to stop cooking and prevent sticking. Toss with a teaspoon of sesame or vegetable oil (optional).
4. In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/2 cup of chicken broth (or water), and 1/4 teaspoon of red pepper flakes (if using). Whisk until smooth. Taste and adjust seasonings as needed.
5. Heat a wok or a large skillet over high heat.
6. Add 1 tablespoon of vegetable oil to the hot wok or skillet. Add the marinated steak strips. Stir-fry for 2-3 minutes, or until browned and cooked through. Remove from the wok and set aside.
7. Add another tablespoon of vegetable oil to the wok or skillet. Add the marinated shrimp and stir-fry for 2-3 minutes, or until they turn pink and opaque. Remove from the wok and set aside.
8. Add another tablespoon of vegetable oil to the wok or skillet. Add the sliced onion, red bell pepper, green bell pepper, broccoli florets, and sliced carrots. Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.
9. Add the minced garlic and grated ginger to the wok or skillet. Stir-fry for about 30 seconds, or until fragrant.
10. Return the cooked steak and shrimp to the wok or skillet with the vegetables. Add the cooked noodles and pour the prepared sauce over everything.
11. Stir-fry everything together for 2-3 minutes, or until the sauce has thickened and evenly coated the noodles, steak, shrimp, and vegetables. Make sure everything is heated through.
12. Serve the steak and shrimp stir-fried noodles immediately while they are hot and fresh.
13. Garnish with sesame seeds and chopped green onions.
Notes
- Prepare all ingredients in advance as stir-frying is a quick cooking method.
- Use high heat for the best stir-fry flavor and texture.
- Don’t overcrowd the wok; cook in batches if necessary.
- Stir constantly to ensure even cooking.
- Adjust the sauce to your liking.
- Use fresh ingredients for the best flavor.
- Experiment with different vegetables.
- Add other proteins like tofu, chicken, or pork.
- Make it vegetarian by omitting the steak and shrimp and adding more vegetables or tofu.
- For a spicy stir-fry, add more red pepper flakes or chili oil.

Steak Shrimp Stir Fried Noodles: A Delicious & Easy Recipe