Sticky Pineapple Rice Dish: A Delicious Tropical Delight for Your Next Meal

Sticky Pineapple Rice Dish is a delightful fusion of flavors that transports you straight to a tropical paradise with every bite. This dish, rooted in Southeast Asian cuisine, combines the sweetness of ripe pineapple with the comforting texture of sticky rice, creating a culinary experience that is both satisfying and refreshing. I’ve always been captivated by how this dish brings together the rich history of rice cultivation in Asia and the vibrant, juicy essence of pineapple, making it a beloved staple in many households.

People adore this Sticky Pineapple Rice Dish not just for its unique taste but also for its delightful texture that perfectly balances the chewiness of the rice with the succulent fruit. It’s a convenient dish that can be served as a side or a main course, making it a versatile addition to any meal. Whether you’re hosting a dinner party or simply enjoying a quiet night in, this dish is sure to impress and satisfy your taste buds. Join me as we explore the steps to create this mouthwatering Sticky Pineapple Rice Dish that will surely become a favorite in your kitchen!

Ingredients:

• 2 cups jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 ripe pineapple, peeled, cored, and cut into small chunks
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped fresh mint (for garnish)
• 1/4 cup toasted coconut flakes (optional, for garnish)

Preparing the Rice

1. Start by rinsing the jasmine rice under cold water. This helps to remove excess starch and prevents the rice from becoming too sticky. I usually rinse it until the water runs clear, which takes about 2-3 minutes.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, brown sugar, and salt. Stir everything together until the sugar is dissolved.
3. Bring the mixture to a gentle boil over medium heat. Once it starts boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes. I like to check it around the 15-minute mark to see if the liquid has been absorbed.
4. After 20 minutes, remove the saucepan from heat but keep it covered. Let it sit for another 10 minutes to allow the rice to finish cooking and absorb any remaining moisture.

Preparing the Pineapple

1. While the rice is resting, let’s prepare the pineapple. If you haven’t done so already, peel, core, and cut the pineapple into small chunks. I find that using a sharp knife makes this process much easier.
2. In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the pineapple chunks to the skillet.
3. Cook the pineapple for about 5-7 minutes, stirring occasionally. You want the pineapple to caramelize slightly and become tender. The natural sugars in the pineapple will enhance the flavor and add a lovely sweetness to the dish.
4. After the pineapple has cooked down, add the vanilla extract and ground cinnamon to the skillet. Stir well to combine and let it cook for an additional 2 minutes. This will infuse the pineapple with a warm, aromatic flavor.

Combining the Rice and Pineapple

1. Once the rice has finished resting, remove the lid and fluff it gently with a fork. This helps to separate the grains and gives it a nice texture.
2. Now, it’s time to combine the rice and pineapple. Add the caramelized pineapple mixture to the rice in the saucepan. Gently fold the pineapple into the rice, being careful not to mash the rice. I usually do this in a few batches to ensure everything is evenly mixed.
3. Once combined, taste the mixture and adjust the sweetness if needed. If you prefer it sweeter, you can add a little more brown sugar at this stage. Just remember to mix it well to ensure the sugar dissolves.

Serving the Dish

1. To serve, scoop the sticky pineapple rice into bowls or onto plates. I love to use a large spoon to create a nice mound of rice.
2. Garnish with chopped fresh mint for a pop of color and freshness. The mint adds a lovely contrast to the sweetness of the dish.
3. If you’re feeling a bit indulgent, sprinkle some toasted coconut flakes on top for added texture and flavor. It’s optional, but it really elevates the dish!
4. Enjoy your sticky pineapple rice warm. It’s perfect as a side dish or even as a light dessert. The combination of coconut, pineapple, and a hint of cinnamon is simply irresistible!

Tips for Success

• Make sure to use ripe pineapple for the best flavor. A ripe pineapple will be sweet and juicy, which is essential for this dish.
• If you want to add a bit of crunch, consider adding some chopped nuts like cashews or almonds when serving.
• This dish

  Conclusion:

  In summary, this Sticky Pineapple Rice Dish is an absolute must-try for anyone looking to elevate their culinary repertoire. The combination of sweet, juicy pineapple with the rich, sticky rice creates a delightful harmony of flavors and textures that is sure to impress your family and friends. Not only is it a delicious treat, but it also brings a tropical flair to your dining table, making it perfect for summer gatherings or cozy family dinners. For serving suggestions, consider pairing this dish with grilled chicken or shrimp for a complete meal that balances the sweetness of the rice with savory proteins. You can also experiment with variations by adding nuts like cashews or almonds for an extra crunch, or incorporating fresh herbs like cilantro or mint to brighten the dish. If you’re feeling adventurous, try swapping out the pineapple for mango or coconut for a different tropical twist! I wholeheartedly encourage you to give this Sticky Pineapple Rice Dish a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Happy cooking! Print

  Sticky Pineapple Rice Dish: A Delicious Tropical Delight for Your Next Meal

  

  Print Recipe

  Experience the tropical delight of Sticky Pineapple Rice, featuring jasmine rice simmered in creamy coconut milk and sweetened with brown sugar, topped with caramelized pineapple. This versatile dish can be enjoyed as a side or a light dessert, garnished with fresh mint and optional toasted coconut flakes for an extra touch of flavor.

  • Author: Dottie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

  Ingredients

  Scale 1x2x3x

  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 ripe pineapple, peeled, cored, and cut into small chunks
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped fresh mint (for garnish)
  • 1/4 cup toasted coconut flakes (optional, for garnish)

  Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear (about 2-3 minutes).
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, brown sugar, and salt. Stir until the sugar is dissolved.
  3. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce heat to low, cover, and let simmer for 15-20 minutes. Check around the 15-minute mark to see if the liquid has been absorbed.
  4. After 20 minutes, remove from heat but keep covered for another 10 minutes to finish cooking.
  5. Peel, core, and cut the pineapple into small chunks.
  6. In a large skillet, heat the vegetable oil over medium heat. Add the pineapple chunks.
  7. Cook for 5-7 minutes, stirring occasionally, until the pineapple caramelizes and becomes tender.
  8. Add the vanilla extract and ground cinnamon to the skillet, stirring well. Cook for an additional 2 minutes.
  9. Fluff the rice gently with a fork after it has rested.
  10. Add the caramelized pineapple mixture to the rice, folding gently to combine without mashing the rice.
  11. Taste and adjust sweetness with more brown sugar if desired, mixing well.
  12. Scoop the sticky pineapple rice into bowls or onto plates.
  13. Garnish with chopped fresh mint for color and freshness.
  14. Optionally, sprinkle toasted coconut flakes on top for added texture and flavor.
  15. Serve warm and enjoy as a side dish or light dessert.

  Notes

  • Use ripe pineapple for the best flavor.
  • For added crunch, consider adding chopped nuts like cashews or almonds when serving.