Strawberry Cheesecake Dump Cake: A Simple and Delicious Dessert Recipe

Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich, creamy flavors of cheesecake with the sweet, fruity essence of strawberries, all in a simple, no-fuss recipe. This dish has become a favorite in many households, not just for its delicious taste but also for its ease of preparation. Originating from the classic dump cake concept, where ingredients are literally “dumped” into a baking dish, this version elevates the traditional dessert experience with the addition of cheesecake flavors, making it a perfect treat for gatherings or a cozy night in.

People love Strawberry Cheesecake Dump Cake for its incredible taste and texture. The combination of the buttery cake layer, the luscious strawberry filling, and the creamy cheesecake topping creates a symphony of flavors that dance on your palate. Plus, it’s a convenient dessert that requires minimal effort, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet tooth!

Ingredients:

• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted (2 sticks)
• 1 can (21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced (optional, for garnish)
• Whipped cream (optional, for serving)

Preparing the Cream Cheese Mixture

1. In a medium mixing bowl, add the softened cream cheese. Make sure it’s at room temperature for easy mixing.
2. Using a hand mixer or a whisk, beat the cream cheese until it’s smooth and creamy. This should take about 1-2 minutes.
3. Gradually add the powdered sugar to the cream cheese, mixing well after each addition. This will help to avoid lumps.
4. Once the powdered sugar is fully incorporated, add the vanilla extract and mix until everything is well combined. Set this mixture aside for now.

Preparing the Cake Base

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your cake bakes evenly.
2. In a 9×13 inch baking dish, pour the can of strawberry pie filling evenly across the bottom. Make sure to spread it out so that it covers the entire base.
3. Next, take the cream cheese mixture you prepared earlier and dollop it over the strawberry pie filling. Use a spatula to gently spread it out, but don’t worry about making it perfect; it will spread as it bakes.

Adding the Cake Mix

1. Now, take the box of yellow cake mix and sprinkle it evenly over the cream cheese layer. Make sure to cover it completely. You want to create a nice layer of cake mix on top.
2. Once the cake mix is evenly distributed, pour the melted butter over the top. It’s important to do this evenly as well, so try to drizzle it across the entire surface of the cake mix.
3. Using a fork or a spatula, gently press down on the cake mix to help it absorb some of the butter. This will create a nice crumbly topping once baked.

Baking the Cake

1. Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Once baked, remove the cake from the oven and let it cool for about 10-15 minutes. This will help the layers settle and make it easier to serve.

Serving the Dump Cake

1. After the cake has cooled slightly, you can serve it warm or at room temperature. I love it warm with a scoop of whipped cream on top!
2. If you’re using fresh strawberries for garnish, slice them up and sprinkle them over the top of each serving. This adds a lovely fresh touch and enhances the strawberry flavor.
3. For an extra indulgent treat, serve each slice with a dollop of whipped cream. It pairs perfectly with the creamy cheesecake and sweet strawberries.

Storing Leftovers

1. If you have any leftovers (which is rare, but it happens!), cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3-4 days.
2. To reheat, simply place a slice in the microwave for about 20-30 seconds, or until warmed through. Enjoy it just as much the next day!

Tips and Variations

• If you want to switch things up, you can use different pie fillings like blueberry, cherry, or peach. Each will give a unique flavor to the dump cake.
• For a more decadent version, consider adding chocolate chips or nuts to the cake mix layer before baking.
• Feel free to experiment with flavored extracts

Conclusion:

In summary, this Strawberry Cheesecake Dump Cake is an absolute must-try for anyone who loves a delightful dessert that combines the rich creaminess of cheesecake with the sweet, fruity flavor of strawberries. The beauty of this recipe lies in its simplicity; with minimal effort, you can create a stunning dessert that will impress your family and friends. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat after dinner, this cake is sure to be a hit. For serving suggestions, I recommend pairing this delicious dump cake with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience even further. You can also experiment with variations by swapping out strawberries for other fruits like blueberries or peaches, or even adding a sprinkle of crushed graham crackers on top for that extra cheesecake crunch. The possibilities are endless! I encourage you to give this Strawberry Cheesecake Dump Cake a try and share your experience with me. I would love to hear how it turned out for you and any creative twists you added to make it your own. So grab your ingredients, preheat that oven, and get ready to enjoy a slice of heaven! Happy baking!

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