Sweet Churro Donut Bites: A Deliciously Easy Recipe to Satisfy Your Cravings

Sweet Churro Donut Bites are a delightful fusion of two beloved treats that will transport your taste buds to a carnival of flavors. Imagine sinking your teeth into a warm, fluffy donut, coated in a sugary cinnamon crust, reminiscent of the classic churro. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, as churros have been a cherished street food in Spanish-speaking countries for centuries. People adore these Sweet Churro Donut Bites for their irresistible taste and delightful texture—crispy on the outside and soft on the inside. Plus, they are incredibly convenient to make at home, allowing you to indulge in this sweet treat anytime you crave a little joy. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your household!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Preparing the Batter

1. In a large mixing bowl, combine the all-purpose flour, 1/2 cup of granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together until they are well mixed.
2. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until the mixture is smooth and well combined.
3. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Once the batter is ready, cover the bowl with plastic wrap or a clean kitchen towel and let it rest for about 10-15 minutes. This will help the batter to thicken slightly and make it easier to work with.

Preparing for Frying

1. While the batter is resting, prepare your frying station. In a deep skillet or heavy-bottomed pot, pour enough vegetable oil to fill it about 2 inches deep. This will allow the donut bites to float while frying.
2. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature, or drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
3. While the oil is heating, prepare the cinnamon-sugar coating. In a shallow bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set this aside for later.

Frying the Donut Bites

1. Once the oil is hot, use a small cookie scoop or a tablespoon to drop small amounts of batter into the hot oil. Be careful not to overcrowd the pan; I usually fry about 4-5 donut bites at a time, depending on the size of your skillet.
2. Fry the donut bites for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to gently turn them halfway through cooking to ensure even browning.
3. Once they are golden brown, carefully remove the donut bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
4. While the donut bites are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. This step is crucial for that delicious churro flavor!

Assembling and Serving

1. After coating all the donut bites, arrange them on a serving platter. You can serve them warm or at room temperature, but I personally love them fresh out of the fryer!
2. If you want to take these churro donut bites to the next level, consider serving them with a side of chocolate sauce or caramel for dipping. Just melt some chocolate chips or warm up some caramel sauce in a small bowl, and you’re good to go!
3. For an extra touch, you can sprinkle a little more cinnamon-sugar on top of the donut bites before serving. It adds a nice visual appeal and enhances the flavor.

Tips for Perfect Churro Donut Bites

• Make sure your oil is at the right temperature before frying. If it’s too hot, the outside will burn before the inside cooks through. If it’s too cool, the donut bites will absorb too much oil and become greasy.
• Experiment with different flavorings in the batter. You can add a teaspoon of almond

  Conclusion:

  In summary, these Sweet Churro Donut Bites are an absolute must-try for anyone looking to indulge in a delightful treat that combines the best of both worlds: the fluffy goodness of donuts and the irresistible flavor of churros. With their crispy exterior and soft, warm interior, these bites are perfect for satisfying your sweet tooth or impressing guests at your next gathering. For serving suggestions, consider pairing these churro donut bites with a rich chocolate sauce or a creamy vanilla dip for an extra layer of flavor. You can also experiment with variations by adding a sprinkle of cinnamon sugar, drizzling caramel sauce on top, or even stuffing them with your favorite fillings like Nutella or fruit preserves. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making these Sweet Churro Donut Bites in your own kitchen. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your delicious creations. Let’s spread the love for these delightful treats together! Print

  Sweet Churro Donut Bites: A Deliciously Easy Recipe to Satisfy Your Cravings

  

  Print Recipe

  Enjoy these Churro Donut Bites, featuring a crispy exterior and soft interior, all coated in a sweet cinnamon-sugar blend. Perfect for any occasion, these bite-sized treats are sure to satisfy your cravings!

  • Author: Dottie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 20 donut bites 1x

  Ingredients

  Scale 1x2x3x

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

  Instructions

  1. In a large mixing bowl, combine the all-purpose flour, 1/2 cup of granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together until well mixed.
  2. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth and well combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. A few lumps are perfectly fine; do not overmix.
  4. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest for about 10-15 minutes to thicken slightly.
  5. While the batter is resting, prepare your frying station. In a deep skillet or heavy-bottomed pot, pour enough vegetable oil to fill it about 2 inches deep.
  6. Heat the oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer or drop a small amount of batter into the oil; if it sizzles and rises, the oil is ready.
  7. Prepare the cinnamon-sugar coating by mixing together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon in a shallow bowl. Set aside.
  8. Once the oil is hot, use a small cookie scoop or tablespoon to drop small amounts of batter into the hot oil, frying about 4-5 donut bites at a time.
  9. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to turn them halfway through cooking.
  10. Carefully remove the donut bites from the oil and place them on a plate lined with paper towels to drain excess oil.
  11. While warm, roll the donut bites in the cinnamon-sugar mixture until fully coated.
  12. Arrange the coated donut bites on a serving platter. Serve warm or at room temperature.
  13. For an extra treat, serve with a side of melted chocolate or caramel sauce for dipping.
  14. Optionally, sprinkle a little more cinnamon-sugar on top before serving for added flavor and visual appeal.

  Notes

  • Ensure the oil is at the right temperature to avoid greasy donut bites.
  • Feel free to experiment with different flavorings in the batter, such as almond extract or citrus zest.