Sweet Potato Pie: A Delicious Recipe for the Perfect Holiday Dessert

Sweet Potato Pie is a delightful dessert that has captured the hearts and taste buds of many across generations. Originating from the Southern United States, this pie is not just a treat; it’s a celebration of culture and tradition. The rich, creamy filling made from roasted sweet potatoes, combined with warm spices like cinnamon and nutmeg, creates a flavor profile that is both comforting and indulgent. I love how the velvety texture of the pie contrasts beautifully with a flaky crust, making each bite a heavenly experience.

People adore Sweet Potato Pie for its unique taste and versatility. Whether served at Thanksgiving gatherings or enjoyed as an everyday dessert, it brings a sense of nostalgia and warmth to any occasion. Plus, it’s a convenient recipe that can be prepared ahead of time, allowing you to savor the moment with family and friends. Join me as we explore the delightful world of Sweet Potato Pie and learn how to create this beloved dish in your own kitchen!

Ingredients:

• 2 medium sweet potatoes (about 1 pound)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 pre-made pie crust (9-inch, store-bought or homemade)

Preparing the Sweet Potatoes

First things first, we need to get our sweet potatoes ready. This step is crucial as it sets the foundation for our pie.

1. Start by preheating your oven to 400°F (200°C). This will ensure that our sweet potatoes cook evenly and thoroughly.
2. Wash the sweet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
3. Prick each sweet potato several times with a fork. This allows steam to escape while they bake, preventing them from bursting in the oven.
4. Place the sweet potatoes on a baking sheet lined with aluminum foil (for easy cleanup) and bake them for about 45-60 minutes, or until they are tender when pierced with a fork.
5. Once baked, remove the sweet potatoes from the oven and let them cool for a few minutes. When they are cool enough to handle, peel off the skin. The flesh should be soft and easy to mash.

Preparing the Filling

Now that our sweet potatoes are ready, it’s time to make the delicious filling that will give our pie its signature flavor.

1. In a large mixing bowl, add the peeled sweet potato flesh. Using a potato masher or a fork, mash the sweet potatoes until they are smooth and free of lumps.
2. Add the granulated sugar and brown sugar to the mashed sweet potatoes. Mix well until the sugars are fully incorporated.
3. Next, add the softened butter to the mixture. Beat it in until the mixture is creamy and well combined.
4. Pour in the milk, and add the eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix everything together until the filling is smooth and well blended. You can use an electric mixer for this step if you prefer a fluffier texture.

Assembling the Pie

With our filling ready, it’s time to assemble the pie. This is where the magic happens!

1. Take your pre-made pie crust and place it in a 9-inch pie dish. If you’re using a homemade crust, roll it out to fit the dish and gently press it into place.
2. Pour the sweet potato filling into the pie crust, spreading it evenly with a spatula. Make sure to leave a little space at the top, as the filling may puff up slightly while baking.
3. If you like, you can sprinkle a little extra cinnamon on top for added flavor and a beautiful presentation.

Baking the Pie

Now that our pie is assembled, it’s time to bake it to perfection!

1. Preheat your oven to 350°F (175°C). This is the ideal temperature for baking our pie without burning the crust.
2. Place the pie in the preheated oven and bake for 55-60 minutes. You’ll know it’s done when the filling is set and a toothpick inserted in the center comes out clean.
3. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to firm up, making it easier to slice.

Serving the Pie

After all that hard work, it’s finally time to enjoy your sweet potato pie!

1. Once the pie has cooled, slice it into wedges using a sharp knife. I like to serve mine with a dollop of whipped cream or a scoop of vanilla ice

   Conclusion:

   In summary, this Sweet Potato Pie recipe is an absolute must-try for anyone looking to indulge in a deliciously comforting dessert that perfectly balances sweetness and spice. The creamy texture of the sweet potatoes combined with the warm flavors of cinnamon and nutmeg creates a pie that is not only delightful but also a true crowd-pleaser. Whether you’re serving it at a holiday gathering, a family dinner, or simply enjoying a slice on a cozy evening at home, this pie is sure to impress. For serving suggestions, I recommend pairing your Sweet Potato Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also experiment with variations by adding a splash of bourbon to the filling for a richer flavor or incorporating a layer of toasted pecans for added crunch. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Sweet Potato Pie recipe a try. It’s a delightful way to celebrate the flavors of the season and create lasting memories with loved ones. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your beautiful pie. Let’s spread the joy of baking together! Print

   Sweet Potato Pie: A Delicious Recipe for the Perfect Holiday Dessert

   Print Recipe

   Enjoy a creamy and spiced Sweet Potato Pie, made with baked sweet potatoes and a flaky crust, perfect for any festive occasion.

   • Author: Dottie
   • Prep Time: 20 minutes
   • Cook Time: 60 minutes
   • Total Time: 80 minutes
   • Yield: 8 servings 1x

   Ingredients

   Scale 1x2x3x

   • 2 medium sweet potatoes (about 1 pound)
   • 1 cup granulated sugar
   • 1/2 cup packed brown sugar
   • 1/2 cup unsalted butter, softened
   • 1/2 cup milk
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground nutmeg
   • 1/4 teaspoon ground ginger
   • 1/4 teaspoon salt
   • 1 pre-made pie crust (store-bought or homemade)

   Instructions

   1. Preheat your oven to 400°F (200°C).
   2. Wash the sweet potatoes under cold water and pat them dry.
   3. Prick each sweet potato several times with a fork.
   4. Place the sweet potatoes on a baking sheet lined with aluminum foil and bake for 45-60 minutes, or until tender.
   5. Let the sweet potatoes cool, then peel off the skin.
   6. In a large mixing bowl, mash the peeled sweet potato flesh until smooth.
   7. Add granulated sugar and brown sugar, mixing well.
   8. Beat in the softened butter until creamy.
   9. Pour in the milk, add eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
   10. Fit the pie crust into a 9-inch pie pan.
   11. Pour the sweet potato filling into the crust, spreading it evenly.
   12. Optionally, sprinkle extra cinnamon on top.
   13. Bake the pie at 400°F (200°C) for 45-50 minutes, or until set.
   14. Cover the edges with aluminum foil if they brown too quickly.
   15. Let the pie cool on a wire rack for at least 2 hours.
   16. Slice and serve the pie.
   17. Enjoy it plain or with whipped cream or vanilla ice cream.
   18. Store leftovers in the refrigerator for 3-4 days.

   Notes

   • For a richer flavor, consider adding a tablespoon of maple syrup to the filling.
   • You can also experiment with different spices like allspice or cloves for a unique twist.