Tiramisu Tartlets Dessert: A Delightful Twist on a Classic Treat

Tiramisu Tartlets Dessert is a delightful twist on the classic Italian favorite, combining the rich flavors of coffee and mascarpone in a convenient, bite-sized form. This elegant dessert not only satisfies your sweet tooth but also brings a touch of sophistication to any gathering. Originating from Italy, tiramisu has a storied history, often enjoyed as a celebratory treat at family gatherings and special occasions. The tiramisu tartlets dessert captures the essence of this beloved dish while offering a unique presentation that is sure to impress your guests.

People adore this dessert for its perfect balance of creamy texture and bold coffee flavor, making it a crowd-pleaser at parties and dinners alike. The convenience of individual tartlets means that everyone can enjoy their own portion without the fuss of slicing a traditional cake. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, these tiramisu tartlets dessert are sure to become a favorite in your recipe repertoire.

Ingredients:

• For the Tartlet Shells:
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons cold water
• For the Mascarpone Filling:
• 1 cup mascarpone cheese
• ½ cup heavy cream
• ? cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur (optional)
• For the Coffee Mixture:
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 2 tablespoons granulated sugar
• For Garnishing:
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings or curls
• Fresh mint leaves (optional)

Preparing the Tartlet Shells

1. In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, and powdered sugar. Whisk together until well blended.
2. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk the egg yolk and add it to the mixture. Stir until combined.
4. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
5. Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Rolling and Baking the Tartlet Shells

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
3. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than your tartlet pans.
4. Gently press the dough circles into the tartlet pans, ensuring they cover the bottom and sides evenly. Trim any excess dough hanging over the edges.
5. Prick the bottom of each tartlet shell with a fork to prevent bubbling during baking.
6. Place the tartlet pans on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are firm and slightly crisp.
7. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Preparing the Mascarpone Filling

1. In a medium mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.
2. If using, add the coffee liqueur to the mixture.
3. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes. Be careful not to overmix, as this can cause the filling to become grainy.
4. Once the filling is ready, set it aside in the refrigerator to chill while you prepare the coffee mixture.

Preparing the Coffee Mixture

1. In a shallow dish, combine the cooled brewed coffee, coffee liqueur (if using), and granulated sugar.
2. Stir until the sugar is completely dissolved. This mixture will be used to soak the tartlet shells.

Assembling the Tiramisu Tartlets

1. Once the tartlet shells are completely cooled, take each shell and dip the top edge into the coffee mixture for a few seconds. This will allow the tart

   Conclusion:

   In summary, these Tiramisu Tartlets are a delightful twist on the classic Italian dessert, making them a must-try for any dessert lover. Their individual portions not only make them perfect for entertaining but also allow for easy customization. You can experiment with different flavors by adding a hint of orange zest or a splash of coffee liqueur to the mascarpone filling, or even swap out the traditional ladyfingers for chocolate wafers for a richer taste. Serve these tartlets chilled, garnished with a dusting of cocoa powder and a sprinkle of chocolate shavings for an elegant presentation that will impress your guests. Pair them with a robust espresso or a sweet dessert wine to elevate the experience even further. We encourage you to try this Tiramisu Tartlets recipe and share your experience with friends and family. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, these tartlets are sure to be a hit. Don’t forget to share your variations and any tips you discover along the way! Your feedback and creativity can inspire others to enjoy this delicious dessert as much as you will. Happy baking! Print

   Tiramisu Tartlets Dessert: A Delightful Twist on a Classic Treat

   

   Print Recipe

   These Tiramisu Tartlets feature a rich cocoa shell filled with a creamy mascarpone mixture, delicately soaked in coffee. A sophisticated mini dessert that offers a delightful twist on the classic Italian treat, perfect for any occasion.

   • Author: Dottie
   • Prep Time: 30 minutes
   • Cook Time: 15 minutes
   • Total Time: 60 minutes
   • Yield: 12 tartlets 1x

   Ingredients

   Scale 1x2x3x

   • 1 ½ cups all-purpose flour
   • ½ cup unsweetened cocoa powder
   • ½ cup powdered sugar
   • ½ cup unsalted butter, cold and cubed
   • 1 large egg yolk
   • 2–3 tablespoons cold water
   • 1 cup mascarpone cheese
   • ½ cup heavy cream
   • ? cup granulated sugar
   • 1 teaspoon vanilla extract
   • 2 tablespoons coffee liqueur (optional)
   • 1 cup strong brewed coffee, cooled
   • 2 tablespoons coffee liqueur (optional)
   • 2 tablespoons granulated sugar
   • Unsweetened cocoa powder, for dusting
   • Dark chocolate shavings or curls
   • Fresh mint leaves (optional)

   Instructions

   1. In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, and powdered sugar. Whisk together until well blended.
   2. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
   3. In a small bowl, whisk the egg yolk and add it to the mixture. Stir until combined.
   4. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
   5. Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
   6. Preheat your oven to 350°F (175°C).
   7. On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
   8. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than your tartlet pans.
   9. Gently press the dough circles into the tartlet pans, ensuring they cover the bottom and sides evenly. Trim any excess dough hanging over the edges.
   10. Prick the bottom of each tartlet shell with a fork to prevent bubbling during baking.
   11. Place the tartlet pans on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are firm and slightly crisp.
   12. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
   13. In a medium mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.
   14. If using, add the coffee liqueur to the mixture.
   15. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes. Be careful not to overmix, as this can cause the filling to become grainy.
   16. Once the filling is ready, set it aside in the refrigerator to chill while you prepare the coffee mixture.
   17. In a shallow dish, combine the cooled brewed coffee, coffee liqueur (if using), and granulated sugar.
   18. Stir until the sugar is completely dissolved. This mixture will be used to soak the tartlet shells.
   19. Once the tartlet shells are completely cooled, take each shell and dip the top edge into the coffee mixture for a few seconds. This will allow the tartlet to absorb the coffee flavor.

   Notes

   • For a non-alcoholic version, omit the coffee liqueur.
   • Ensure the tartlet shells are completely cooled before filling to prevent the filling from melting.