Tomato Puff Pastry Tart: A Delicious & Easy Recipe

Tomato Puff Pastry Tart: Prepare to be amazed by this incredibly simple yet utterly delightful dish that will elevate your next brunch, lunch, or light dinner! Imagine flaky, golden puff pastry, bursting with the sweet and tangy flavors of perfectly ripe tomatoes, all harmonized with fragrant herbs and a touch of creamy cheese. This isn’t just a tart; it’s an experience.

While the exact origins of the Tomato Puff Pastry Tart are difficult to pinpoint, similar savory tarts have graced tables across Europe for centuries. The beauty lies in its adaptability – a blank canvas for showcasing seasonal ingredients. In many cultures, tomatoes represent the warmth of summer and the abundance of the harvest, making this tart a celebration of fresh, vibrant flavors.

What makes this tart so irresistible? It’s the perfect balance of textures and tastes. The crisp, buttery puff pastry provides a satisfying crunch, while the juicy tomatoes offer a burst of sweetness that’s beautifully complemented by the savory herbs and creamy cheese. Plus, it’s incredibly easy to make! With just a handful of ingredients and minimal effort, you can create a stunning dish that’s sure to impress. Whether you’re a seasoned chef or a beginner in the kitchen, this Tomato Puff Pastry Tart is a guaranteed crowd-pleaser. I know you’ll love it as much as I do!

this Recipe

Ingredients:

• 1 sheet (14.1 ounces) frozen puff pastry, thawed
• 2 tablespoons olive oil, extra virgin
• 1 large shallot, thinly sliced
• 2 cloves garlic, minced
• 1 pound ripe tomatoes (about 4 medium), assorted colors and sizes preferred, sliced ¼ inch thick
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 ounces goat cheese, crumbled
• 2 tablespoons fresh basil leaves, chopped, for garnish
• 1 egg, beaten (for egg wash)

Preparing the Tomato Base:

1. First, let’s get started by preparing the flavorful tomato base that will form the heart of our tart. In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the thinly sliced shallot. Cook the shallot, stirring occasionally, until it becomes softened and translucent, which should take about 5-7 minutes. Be careful not to burn the shallot, as this will impart a bitter taste to the tart.
2. Next, add the minced garlic to the skillet with the softened shallots. Cook for another minute, stirring constantly, until the garlic becomes fragrant. Again, watch closely to prevent the garlic from burning. Burnt garlic can also ruin the flavor of the dish.
3. Now, it’s time to add the star of the show: the sliced tomatoes. Gently add the tomatoes to the skillet, arranging them in a single layer if possible. If you’re using a variety of tomatoes, feel free to mix them up for a more visually appealing tart.
4. Add the chopped sun-dried tomatoes to the skillet. The sun-dried tomatoes will add a concentrated burst of tomato flavor and a slightly chewy texture to the tart.
5. Pour the balsamic vinegar over the tomatoes. The balsamic vinegar will add a touch of acidity and sweetness that will balance the richness of the goat cheese and the savory flavors of the other ingredients.
6. Sprinkle the dried oregano and red pepper flakes (if using) over the tomatoes. The oregano will add a classic Italian flavor, while the red pepper flakes will add a touch of heat.
7. Season the tomatoes with salt and freshly ground black pepper to taste. Be generous with the seasoning, as the tomatoes will need it to bring out their full flavor.
8. Cook the tomatoes, stirring occasionally, until they have softened and released some of their juices, about 10-15 minutes. The tomatoes should be tender but not mushy.
9. Remove the skillet from the heat and let the tomato mixture cool slightly.

Preparing the Puff Pastry:

1. While the tomato mixture is cooling, let’s prepare the puff pastry. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the tart from sticking to the baking sheet and make cleanup easier.
2. Unfold the thawed puff pastry sheet on a lightly floured surface. If the pastry is very cold, let it sit for a few minutes to soften slightly.
3. Using a sharp knife or a pizza cutter, score a border around the edge of the puff pastry sheet, about 1 inch from the edge. Be careful not to cut all the way through the pastry. This border will puff up during baking, creating a beautiful crust for the tart.
4. Prick the inside of the scored border with a fork. This will prevent the inside of the pastry from puffing up too much and creating air pockets.
5. Transfer the puff pastry sheet to the prepared baking sheet.

Assembling and Baking the Tart:

1. Now, it’s time to assemble the tart. Spread the cooled tomato mixture evenly over the inside of the scored border of the puff pastry sheet. Make sure to leave the border clear so it can puff up properly.
2. Crumble the goat cheese over the tomato mixture. The goat cheese will add a creamy, tangy flavor that complements the sweetness of the tomatoes.
3. In a small bowl, whisk the egg with a tablespoon of water to create an egg wash. Brush the egg wash over the scored border of the puff pastry. This will help the border to brown and become golden brown during baking.
4. Bake the tart in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the goat cheese is melted and slightly browned. Keep an eye on the tart during baking to prevent it from burning. If the crust starts to brown too quickly, you can tent it with aluminum foil.
5. Remove the tart from the oven and let it cool slightly on the baking sheet before transferring it to a serving platter.

Serving the Tart:

1. Garnish the tart with fresh basil leaves. The basil will add a fresh, herbaceous flavor and a pop of color.
2. Slice the tart into wedges and serve warm or at room temperature. This tomato puff pastry tart is delicious on its own as a light lunch or appetizer, or it can be served as a side dish with grilled meats or vegetables.
3. Enjoy! This tart is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) until warmed through.

Tips and Variations:

• Tomato Variety: Feel free to experiment with different types of tomatoes for this tart. Heirloom tomatoes, cherry tomatoes, and Roma tomatoes all work well.
• Cheese Options: If you’re not a fan of goat cheese, you can substitute it with feta cheese, ricotta cheese, or even mozzarella cheese.
• Herb Variations: You can also experiment with different herbs. Thyme, rosemary, and parsley are all great additions to this tart.
• Adding Vegetables: Consider adding other vegetables to the tart, such as zucchini, eggplant, or bell peppers.
• Spicy Kick: For a spicier tart, add more red pepper flakes or a pinch of cayenne pepper.
• Sweetness Boost: If you prefer a sweeter tart, you can add a drizzle of honey or maple syrup after baking.
• Make it Ahead: You can prepare the tomato mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the tart just before serving.
• Freezing: While it’s best enjoyed fresh, you can freeze the baked tart for up to 1 month. Thaw overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) until warmed through. The crust may not be as crispy after freezing.

Serving Suggestions:

• Serve as an appetizer at a party or gathering.
• Enjoy as a light lunch with a side salad.
• Serve as a side dish with grilled chicken, fish, or steak.
• Pair with a glass of crisp white wine or a refreshing rosé.

Nutritional Information (approximate, per serving):

• Calories: 350-400
• Fat: 25-30g
• Saturated Fat: 10-15g
• Cholesterol: 50-60mg
• Sodium: 400-500mg
• Carbohydrates: 25-30g
• Fiber: 2-3g
• Sugar: 5-7g
• Protein: 10-12g

Enjoy this delicious and easy-to-make Tomato Puff Pastry Tart! It’s a perfect way to showcase the flavors of summer tomatoes.

Conclusion:

This Tomato Puff Pastry Tart isn’t just another recipe; it’s a vibrant celebration of simple ingredients transformed into something truly special. The flaky, golden puff pastry, the juicy burst of ripe tomatoes, the aromatic herbs, and the creamy cheese all come together in perfect harmony. It’s a dish that’s both elegant enough for a dinner party and comforting enough for a weeknight meal. Trust me, once you take that first bite, you’ll understand why I’m so excited to share this with you!

Why is this a must-try? Because it’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Forget spending hours in the kitchen – this tart comes together in under an hour, making it the perfect solution for those busy days when you still crave something delicious and homemade. Plus, it’s a fantastic way to showcase those beautiful summer tomatoes you’ve been eyeing at the farmer’s market. The combination of textures and flavors is simply irresistible, and the visual appeal of the finished tart is guaranteed to impress.

But the best part? It’s incredibly versatile! Serve it warm as an appetizer at your next gathering, alongside a crisp green salad for a light lunch, or even as a side dish with grilled chicken or fish. For a heartier meal, add some crumbled Italian sausage or prosciutto to the tart before baking. Want to kick up the flavor even more? Try using different types of cheese, such as goat cheese, feta, or even a sprinkle of Parmesan. A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that perfectly complements the savory flavors. You could also experiment with different herbs – fresh basil, oregano, or thyme would all be delicious additions. And for a spicier kick, add a pinch of red pepper flakes to the tomato mixture.

Don’t be afraid to get creative and make this Tomato Puff Pastry Tart your own! The possibilities are endless, and I encourage you to experiment with different ingredients and flavor combinations to find your perfect version.

I truly believe this recipe will become a staple in your kitchen. It’s a crowd-pleaser, a time-saver, and a guaranteed way to impress your friends and family. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create something amazing.

I’m so excited for you to try this recipe! Once you’ve made your own Tomato Puff Pastry Tart, I’d love to hear about your experience. Did you make any variations? What did you serve it with? What did your family think? Share your photos and stories in the comments below – I can’t wait to see your creations! Happy baking! And remember, the best part of cooking is sharing the joy of delicious food with the people you love. So go ahead, bake this tart, and spread some happiness!