Name: Ultimate Snickers Cheesecake
Prep time: 45 min
Cook time: 1 h 25 min
Total time: 14 h
Yield: 12 servings
Ingredients: 1 ½ cups chocolate cookie crumbs (like Oreo); ½ cup unsalted butter, melted; ¼ cup sugar; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 1 cup sour cream; 1 cup Snickers bars, chopped (plus extra for topping); ½ cup caramel sauce; ½ cup chocolate sauce

Snickers Cheesecake is not just a dessert; it’s a symphony of textures and flavors that promises to transport your taste buds straight to dessert heaven. Have you ever wished your favorite candy bar could be transformed into a luxurious, melt-in-your-mouth cheesecake? Well, I am thrilled to share with you a recipe that makes that decadent dream a delicious reality. This incredible creation brings together the unparalleled creaminess of a classic cheesecake with the iconic, irresistible elements of a Snickers bar – crunchy peanuts, chewy caramel, fluffy nougat, and rich chocolate.

Historically, cheesecakes have been a beloved dessert for centuries, evolving from ancient Greek delights to the modern, diverse forms we cherish today. The genius of combining this timeless dessert with the universally adored Snickers candy bar represents a modern culinary fusion, a true testament to our collective love for innovative comfort food. People absolutely adore this dish not only for its astonishingly rich flavor profile – the perfect balance of sweet and salty, rich and tangy – but also for its fascinating textural contrasts. Each bite offers the smooth, dense creaminess of the cheesecake alongside the satisfying crunch of nuts and the delightful chew of caramel.

Why This Snickers Cheesecake Stands Out

I find that what truly makes this particular Snickers Cheesecake so special is how seamlessly these distinct components merge to create a harmonious and utterly unforgettable experience. It’s an indulgence that appeals to everyone, whether you’re a long-time cheesecake connoisseur or a dedicated Snickers enthusiast. Prepare yourself for a dessert that is guaranteed to be the star of any gathering, leaving a lasting impression on all who taste it.

Ingredients:

For the Crust:
- 2 ½ cups (about 300g) chocolate sandwich cookies (like Oreos), finely crushed. I usually just throw them in a food processor, but a rolling pin and a Ziploc bag work wonderfully too!
- ½ cup (113g) unsalted butter, melted. Good quality butter really makes a difference here, in my opinion.
- ¼ teaspoon sea salt. Just a tiny pinch to enhance that chocolate flavor.
For the Snickers Cheesecake Filling:
- 4 (8-ounce) packages (900g total) full-fat cream cheese, softened to room temperature. This is crucial for a smooth, lump-free cheesecake!
- 1 ½ cups (300g) granulated sugar.
- ¼ cup (50g) packed light brown sugar. The brown sugar adds a lovely depth of flavor and a hint of caramel note that complements the Snickers bars perfectly.
- 4 large eggs, also at room temperature.
- 1 cup (240g) full-fat sour cream, at room temperature. This is my secret weapon for an extra creamy and slightly tangy cheesecake.
- 1 tablespoon pure vanilla extract. Don’t skimp on the vanilla!
- ½ teaspoon sea salt. Balances the sweetness beautifully.
- 12 ounces (approximately 8-10 regular-sized bars) Snickers candy bars, roughly chopped. You’ll want some good chunks in there for that satisfying chew!
For the Homemade Caramel Drizzle (or use store-bought!):
- ½ cup (113g) unsalted butter.
- ½ cup (100g) packed light brown sugar.
- ¼ cup (60ml) heavy cream.
- 1 tablespoon pure vanilla extract.
- Pinch of sea salt.
For the Chocolate Ganache:
- 1 cup (170g) good quality semi-sweet chocolate chips or finely chopped semi-sweet chocolate.
- ½ cup (120ml) heavy cream.
For the Whipped Cream Topping (Optional, but highly recommended!):
- 1 cup (240ml) cold heavy cream.
- 2 tablespoons powdered sugar.
- ½ teaspoon pure vanilla extract.
For Garnish:
- Additional chopped Snickers bars.
- Chopped roasted peanuts (salted are best!).

Preparing the Crust for your Snickers Cheesecake

Preheat your oven to 350°F (175°C). While the oven is heating, grab a 9-inch springform pan. I always line the bottom with parchment paper and lightly grease the sides – this makes for such an easy release later!
Prepare the chocolate cookie crumbs: Take your chocolate sandwich cookies and either pulse them in a food processor until they’re fine crumbs or place them in a sturdy Ziploc bag and crush them with a rolling pin. I aim for a texture similar to coarse sand, with a few slightly larger pieces for character.
Combine ingredients for the crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies, the melted unsalted butter, and the ¼ teaspoon of sea salt. Stir everything together until the crumbs are evenly moistened and resemble wet sand. It should hold together when you press a small amount between your fingers.
Form the crust: Press the crumb mixture evenly into the bottom of your prepared springform pan. I like to use the bottom of a flat glass or a measuring cup to really pack it down firmly. This ensures a nice, sturdy crust that won’t crumble when you slice into your magnificent Snickers Cheesecake.
Bake the crust: Place the springform pan in the preheated oven and bake for 8-10 minutes. This quick bake helps to set the crust, making it less likely to get soggy once the filling is added. Once baked, remove it from the oven and let it cool completely on a wire rack while you prepare the filling. Don’t worry about turning the oven off; we’ll be using it again shortly.

Crafting the Creamy Snickers Cheesecake Filling

Reduce oven temperature and prepare for a water bath: Lower your oven temperature to 325°F (160°C). This lower temperature is key for a perfectly baked, crack-free cheesecake. Now, this next step is very important for that classic creamy texture: prepare a water bath! Wrap the outside of your cooled springform pan (including the bottom and sides) with two layers of heavy-duty aluminum foil. Make sure the foil goes all the way up the sides of the pan to prevent any water from seeping in. I usually use extra-wide foil for this to ensure complete coverage.
Start with the cream cheese: In the bowl of a stand mixer fitted with the paddle attachment (or use a large bowl with a handheld electric mixer), beat the softened cream cheese on medium-low speed for about 2-3 minutes. You want it to be incredibly smooth and creamy, with no lumps. This is why room temperature cream cheese is so vital – cold cream cheese will leave you with a lumpy filling. Scrape down the sides of the bowl frequently to ensure everything is incorporated.
Add the sugars: Gradually add the granulated sugar and light brown sugar to the cream cheese mixture, continuing to beat on medium-low speed. Mix for another 2-3 minutes until the sugars are fully dissolved and the mixture is light and fluffy. Again, don’t forget to scrape down those bowl sides!
Incorporate the eggs: Add the eggs one at a time, mixing on low speed after each addition just until combined. It’s super important not to overmix at this stage! Overmixing incorporates too much air, which can cause your cheesecake to puff up and then crack as it cools. Gentle mixing is the name of the game for a perfect Snickers Cheesecake.
Add the finishing touches to the base: Stir in the sour cream, vanilla extract, and sea salt. Mix on low speed just until everything is combined and the mixture is smooth. Scrape the bowl one last time to ensure uniformity.
Fold in the Snickers: Gently fold in the roughly chopped Snickers candy bars. I use a spatula for this to avoid crushing the candy too much and to ensure the chunks are evenly distributed throughout the luscious filling. You want those delightful pockets of chewy caramel and nougat!
Pour and prepare for baking: Pour the cheesecake filling over the cooled crust in the foil-wrapped springform pan. Gently tap the pan on the counter a few times to release any large air bubbles.
Bake in a water bath: Place the foil-wrapped springform pan into a larger roasting pan. Carefully pour hot water into the roasting pan, making sure it comes about halfway up the sides of the springform pan. This water bath creates a humid environment in the oven, which helps the cheesecake bake evenly, prevents cracks, and yields that incredibly smooth, custard-like texture we all crave in a Snickers Cheesecake.

Baking and Cooling Your Snickers Cheesecake to Perfection

Bake the cheesecake: Carefully transfer the roasting pan with the cheesecake to your preheated 325°F (160°C) oven. Bake for 60-75 minutes, or until the edges are set but the center (about a 2-inch diameter) still jiggles slightly when you gently nudge the pan. Remember, cheesecakes continue to cook and set as they cool.
Cooling process, part 1: Once baked, turn off the oven, but leave the cheesecake inside with the oven door slightly ajar for 1 hour. This slow cooling prevents drastic temperature changes that can lead to cracks.
Cooling process, part 2: After 1 hour, carefully remove the roasting pan from the oven. Take the springform pan out of the water bath and remove the foil. Place the cheesecake on a wire rack to cool completely at room temperature for another 2-3 hours.
Chill for ultimate perfection: Once the cheesecake has fully cooled to room temperature, cover it loosely with plastic wrap and transfer it to the refrigerator to chill for at least 6 hours, or ideally, overnight. This chilling time is absolutely essential for the cheesecake to firm up properly and for the flavors to fully develop. Trust me, the wait is worth it for this Snickers Cheesecake!

Delicious Toppings: Caramel Drizzle and Chocolate Ganache

Homemade Caramel Drizzle (If not using store-bought)

Melt butter: In a medium saucepan, melt the ½ cup unsalted butter over medium heat.
Add brown sugar: Stir in the ½ cup packed light brown sugar. Bring the mixture to a gentle boil, stirring constantly, and let it boil for 1 minute.
Finish the caramel: Remove from heat and carefully whisk in the ¼ cup heavy cream, 1 tablespoon pure vanilla extract, and a pinch of sea salt. The mixture will bubble up initially. Continue to whisk until smooth. Allow the caramel to cool slightly before using; it will thicken as it cools. If it becomes too thick, you can gently warm it again over low heat or in short bursts in the microwave.

Rich Chocolate Ganache

Prepare the chocolate: Place the 1 cup semi-sweet chocolate chips (or finely chopped chocolate) in a heatproof bowl.
Heat the cream: In a small saucepan, heat the ½ cup heavy cream over medium heat until it just begins to simmer around the edges. Do not let it come to a rolling boil.
Combine for ganache: Pour the hot cream over the chocolate. Let it sit undisturbed for 5 minutes. This allows the heat from the cream to melt the chocolate.
Whisk to perfection: After 5 minutes, gently whisk the mixture starting from the center and working your way out, until it’s completely smooth and glossy. If any small lumps remain, you can microwave it for 10-15 seconds and whisk again. Let the ganache cool for about 15-20 minutes at room temperature until it thickens slightly but is still pourable.

Optional: Fluffy Whipped Cream Topping

Chill your bowl: For the best whipped cream, I always place my mixing bowl (preferably a metal one) and whisk attachment in the freezer for 10-15 minutes before I start.
Whip the cream: Pour the 1 cup cold heavy cream into the chilled bowl. Begin beating on medium-low speed, gradually increasing to medium-high speed.
Sweeten and flavor: As the cream starts to thicken and soft peaks form (this usually takes 2-3 minutes), gradually add the 2 tablespoons powdered sugar and ½ teaspoon pure vanilla extract. Continue beating until stiff peaks form. Be careful not to overbeat, or you’ll end up with butter!

Assembling and Decorating Your Ultimate Snickers Cheesecake

Release from the pan: Once the Snickers Cheesecake is fully chilled, run a thin knife around the edge of the cheesecake before unlatching and removing the springform pan sides. You can then carefully slide the cheesecake onto a serving plate or leave it on the base of the springform pan.
First layer: caramel drizzle: Drizzle a generous amount of the cooled caramel sauce over the top of the cheesecake. I like to let some of it drip attractively down the sides.
Second layer: chocolate ganache: Next, drizzle the slightly cooled chocolate ganache over the caramel. You can create a beautiful marbled effect by gently swirling the two with a toothpick, or keep them distinct.
The Snickers crown: Arrange the additional chopped Snickers bars and chopped roasted peanuts around the edge or over the entire top of the cheesecake. Be as artistic as you like!
Optional whipped cream finish: If using, pipe or dollop the freshly made whipped cream around the top edge of the cheesecake, or place a dollop on each slice just before serving.
Final chill: For the cleanest slices and best presentation, return the decorated Snickers Cheesecake to the refrigerator for at least another 30 minutes to allow the toppings to set slightly.
Serve and enjoy: When you’re ready to serve, slice the cheesecake with a hot, sharp knife (running it under hot water and wiping it clean between each slice makes for incredibly neat cuts). Get ready to indulge in the most incredible Snickers Cheesecake you’ve ever tasted! Each bite is a symphony of creamy cheesecake, crunchy crust, and those irresistible Snickers candy bar chunks, all crowned with decadent caramel and chocolate. This dessert is truly a masterpiece.

This isn’t just any dessert; it’s a culinary triumph, a sweet symphony designed to captivate your taste buds from the very first bite. I’ve poured my heart into perfecting this recipe, ensuring every slice delivers an unforgettable experience. Imagine the velvety smooth creaminess of a perfectly baked cheesecake meeting the iconic crunch, chew, and unparalleled flavor profile of a Snickers bar. It’s the ultimate marriage of two beloved treats, a masterpiece that transcends the ordinary and steps firmly into the realm of the extraordinary. This Snickers Cheesecake is truly a game-changer, promising to be the star of any gathering, a luxurious treat for a quiet evening in, or simply the perfect indulgence when a serious dessert craving strikes. It’s rich, it’s satisfying, and it truly embodies everything wonderful about a dessert that leaves you wanting more, long after the last crumb is gone. Every single element, from the buttery, crunchy crust to the luscious, peanut-studded filling, and the generous swirls of chocolate and caramel, culminates in a dessert that is nothing short of spectacular. This isn’t merely baking; it’s about crafting an experience, a moment of pure, unadulterated bliss that you, your family, and your friends will cherish.

The magic of this cheesecake lies in its layered complexity. You’ll savor the satisfying salty crunch of the peanuts, the gooey sweetness of the caramel, the deep, rich notes of chocolate, all beautifully balanced by the tangy counterpoint of the cheesecake itself. It hits every single note on the palate, creating a harmonious explosion of flavor and texture that is incredibly addictive. It looks impressive, making it ideal for special occasions, holiday feasts, or even as a thoughtful homemade gift, yet I promise you, the steps are manageable. The reward of seeing your homemade masterpiece, brimming with all those familiar and beloved Snickers elements, far outweighs the effort. You’ll feel a profound sense of accomplishment and pride, knowing you’ve created something so utterly delicious and visually stunning from scratch. This is a dessert that truly speaks for itself, a decadent declaration of love for all things sweet and indulgent.

Elevate Your Dessert Experience: Serving Suggestions

While this cheesecake is magnificent and complete on its own, a few thoughtful additions can elevate the experience even further. A generous dollop of freshly whipped cream, perhaps lightly sweetened with a hint of vanilla bean, provides a beautiful textural contrast and a refreshing lightness against the cheesecake’s richness. For those who adore extra caramel, a drizzle of homemade caramel sauce or a luxurious chocolate ganache can amplify those classic Snickers notes, taking the indulgence factor up a notch. For the true connoisseur, serving a slice alongside a small scoop of high-quality vanilla bean ice cream creates a delightful warm/cold, creamy/crunchy dynamic that is simply irresistible. The melting ice cream mingling with the cheesecake creates an even more decadent mouthful. And don’t forget the perfect beverage pairing: a strong, hot cup of freshly brewed coffee, a robust espresso, or even a rich, dark hot chocolate can cut through the sweetness beautifully, making each bite even more enjoyable and cleansing the palate for the next delightful mouthful. For a fun, interactive, and casual twist, consider offering a small bowl of extra chopped Snickers bars or roasted, salted peanuts on the side for guests to sprinkle on top, adding another layer of customization and inviting everyone to make their slice uniquely their own. This thoughtful touch always goes down a treat!

Creative Twists and Variations

Don’t be afraid to make this recipe your own – culinary creativity is always encouraged in my kitchen! If you’re feeling adventurous, consider experimenting with the crust: a salty pretzel crust could introduce an exciting new dimension, perfectly complementing the sweet and savory profile of the Snickers elements, or a chocolate wafer crust would deepen the chocolate flavor even further. You could also try incorporating different types of Snickers bars, like Snickers Almond or Snickers Peanut Butter Squared, for a slightly different nut or flavor profile in your filling and topping. For an even more intense peanut butter experience, a tablespoon or two of creamy peanut butter swirled into the cheesecake batter before baking would be utterly divine, enhancing that classic peanut butter and chocolate pairing that we all know and love. Want to make individual portions? Bake the cheesecake in muffin tins lined with paper cups for adorable, personal-sized Snickers Cheesecakes, perfect for parties, lunchboxes, or even a more controlled (if such a thing exists when this deliciousness is involved!) treat. The beauty of this recipe lies in its adaptability; it’s a fantastic, robust foundation for your own culinary innovations and personal preferences. Feel free to play with the caramel and chocolate drizzles – perhaps a white chocolate drizzle, or a combination of both for visual appeal. This recipe is a canvas for your dessert dreams!

Your Culinary Journey Begins Now!

Now that you have all the tips, tricks, and encouragement, it’s truly time to roll up your sleeves, preheat your oven, and embark on this delicious adventure. I promise you, the joy of slicing into your homemade masterpiece, seeing all those beautiful layers, and witnessing the sheer delight on the faces of those who taste it, is an immensely rewarding experience that few other desserts can provide. This isn’t just a recipe; it’s an invitation to create lasting memories, indulge in pure bliss, and share a moment of sweet happiness with those you care about. It’s a testament to the power of homemade treats to bring people together and spread joy.

I absolutely cannot wait to hear about your experience! Did you try a unique variation? Was there a specific moment during the process that brought you joy, or perhaps a funny anecdote from your baking journey? Please don’t hesitate to share your photos, your triumphs, and even any questions you might have in the comments section below. Your feedback, your stories, and your creative interpretations truly inspire me and our entire community of enthusiastic home bakers. Let’s celebrate the magic of homemade desserts together, sharing our love for good food and delightful creations. Happy baking, my friends! May your kitchen be filled with the most wonderful aromas and your plates with the most delicious desserts.