Vegan S’mores Bars: Deliciously Easy Recipe for a Guilt-Free Treat

Vegan S’mores Bars are a delightful twist on the classic campfire treat that many of us cherish from our childhood. Imagine the rich, gooey chocolate, the sweet marshmallow, and the crunchy graham cracker all coming together in a convenient bar form—perfect for any occasion! These bars not only capture the essence of traditional s’mores but also cater to those who follow a plant-based lifestyle, making them a hit among vegans and non-vegans alike.

The history of s’mores dates back to the early 20th century, where they were first enjoyed around campfires, symbolizing warmth, friendship, and the great outdoors. Today, Vegan S’mores Bars bring that same sense of nostalgia while offering a modern, healthier alternative. People love this dish for its incredible taste and texture; the combination of creamy chocolate and fluffy marshmallow, all nestled between crunchy graham crackers, creates a mouthwatering experience that is hard to resist. Plus, they are incredibly easy to make, making them a go-to dessert for gatherings or a sweet treat for yourself!

Ingredients:

• 1 cup almond flour
• 1 cup rolled oats
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan chocolate chips
• 1 cup mini vegan marshmallows
• 1/2 cup crushed graham crackers (vegan)

Preparing the Base

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly and come out perfectly gooey. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and salt. Stir these ingredients together until they are well mixed. The almond flour and oats will provide a great texture for the base. 3. **Combine Wet Ingredients**: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Make sure the coconut oil is not too hot, as you don’t want to cook the other ingredients. 4. **Combine Wet and Dry**: Pour the wet mixture into the dry ingredients. Stir until everything is well combined. The mixture should be slightly crumbly but hold together when pressed. 5. **Press into Pan**: Line an 8×8 inch baking dish with parchment paper for easy removal. Transfer the mixture into the prepared dish and press it down firmly to create an even layer. This will be the base of your s’mores bars.

Baking the Base

6. **Bake the Base**: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on it to prevent burning. The base should be firm to the touch. 7. **Cool Slightly**: Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will help the base set a little more before adding the toppings.

Adding the Toppings

8. **Add Chocolate Chips**: After the base has cooled slightly, sprinkle the vegan chocolate chips evenly over the top. Make sure to cover the entire surface for that delicious chocolatey goodness. 9. **Add Marshmallows**: Next, sprinkle the mini vegan marshmallows over the chocolate chips. You can use more or less depending on how gooey you want your bars to be. 10. **Add Crushed Graham Crackers**: Finally, sprinkle the crushed graham crackers over the marshmallows. This will add that classic s’mores crunch and flavor.

Baking the Toppings

11. **Return to Oven**: Place the baking dish back in the oven and bake for an additional 10-15 minutes. You want the marshmallows to puff up and turn golden brown, and the chocolate to melt beautifully. 12. **Cool Completely**: Once the marshmallows are golden and the chocolate is melted, remove the dish from the oven and let it cool completely in the pan. This is crucial, as it allows the bars to set properly.

Cutting and Serving

13. **Remove from Pan**: Once cooled, lift the bars out of the pan using the parchment paper. Place them on a cutting board. 14. **Cut into Bars**: Using a sharp knife, cut the bars into squares or rectangles, depending on your preference. I usually go for about 16 squares, but you can make them larger or smaller as you like. 15. **Serve and Enjoy**: These vegan s’mores bars are best enjoyed fresh, but they can also be stored in an airtight container for up to a week. Serve them as a delightful dessert or a sweet snack anytime!

Tips for Perfect Vegan S’mores Bars

– **Use Quality Ingredients**: The flavor of your bars will depend on the quality of your chocolate and marshmallows. Look for high-quality vegan chocolate chips and marshmallows for the best results. – **Experiment with Flavors**: Feel free to add in some peanut butter or almond butter to the base for an extra layer of flavor. You can also mix in some nuts or dried fruits for added texture. – **Storage**: If you have leftovers (which is rare!), store them in an airtight container at room temperature. You can also freeze

Conclusion:

In conclusion, these Vegan S’mores Bars are an absolute must-try for anyone looking to indulge in a delicious, guilt-free treat. The combination of rich chocolate, gooey marshmallows, and a crunchy graham cracker crust creates a delightful harmony of flavors and textures that will satisfy your sweet tooth without compromising your dietary choices. Plus, they are incredibly easy to make, making them perfect for both seasoned bakers and kitchen novices alike. For serving suggestions, I recommend pairing these bars with a scoop of your favorite dairy-free ice cream for an extra indulgent dessert experience. You can also experiment with variations by adding in some peanut butter or almond butter for a nutty twist, or even incorporating fresh fruit like sliced bananas or strawberries for a refreshing touch. The possibilities are endless! I truly encourage you to give this Vegan S’mores Bars recipe a try. Once you take that first bite, I promise you’ll be hooked! And don’t forget to share your experience with friends and family—whether it’s through social media or a cozy gathering. I’d love to hear how your bars turned out and any creative twists you added. Happy baking!

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