Oreo Brownies Dessert: The Ultimate Indulgence for Chocolate Lovers

Oreo Brownies Dessert is a delightful treat that combines the rich, fudgy goodness of brownies with the iconic crunch and creaminess of Oreo cookies. As a dessert lover, I can confidently say that this recipe is a game-changer for any sweet tooth. The history of brownies dates back to the late 19th century, but when you add Oreos into the mix, you create a modern twist that has captured the hearts of many. People adore this dish not only for its irresistible taste but also for its delightful texture—each bite offers a perfect balance of chewy brownie and crunchy cookie. Plus, it’s incredibly convenient to make, making it a go-to dessert for gatherings or a cozy night in. Trust me, once you try this Oreo Brownies Dessert, it will quickly become a favorite in your household!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 package (15.35 oz) Oreo cookies
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for cream cheese layer)

Preparing the Batter

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly gooey. 2. **Melt the Butter**: In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Stir occasionally to prevent it from burning. Once melted, remove it from the heat and let it cool slightly. 3. **Mix Sugar and Eggs**: In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Whisk them together until the mixture is smooth and well combined. Next, add in the 4 large eggs, one at a time, whisking well after each addition. This step is crucial for achieving a rich and fudgy brownie texture. 4. **Add Vanilla**: Stir in 1 teaspoon of vanilla extract to the egg and sugar mixture. This will add a lovely depth of flavor to your brownies. 5. **Combine Dry Ingredients**: In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting helps to aerate the dry ingredients and removes any lumps. 6. **Mix Dry and Wet Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. 7. **Add Chocolate Chips**: Fold in 1 cup of semi-sweet chocolate chips. This will give your brownies an extra chocolatey kick and a delightful texture.

Preparing the Cream Cheese Layer

8. **Cream Cheese Mixture**: In a separate bowl, beat together 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. This will create a deliciously tangy layer that complements the rich chocolate brownies.

Assembling the Brownies

9. **Prepare the Baking Pan**: Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal. This step is essential to prevent the brownies from sticking. 10. **Layer the Brownie Batter**: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. This will be the base layer. 11. **Add Oreo Cookies**: Take the package of Oreo cookies and carefully place them on top of the brownie batter in a single layer. You can break them in half if you prefer smaller pieces or leave them whole for a more dramatic effect. 12. **Spread Cream Cheese Mixture**: Gently dollop the cream cheese mixture over the Oreo layer. Use a spatula to spread it evenly, but don’t worry if it doesn’t cover every inch; it will spread as it bakes. 13. **Top with Remaining Brownie Batter**: Pour the remaining brownie batter over the cream cheese layer, spreading it out gently to cover as much of the cream cheese as possible. Again, it’s okay if some of the cream cheese peeks through. 14. **Final Touch**: For an extra touch, you can crumble a few more Oreo cookies on top of the brownie batter before baking. This adds a nice texture and visual appeal.

Cooking Process

15. **Bake the Brownies**: Place the baking pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs, not completely clean. 16. **Cool Down**: Once baked, remove the brownies from the oven and let them cool in the pan for about 15-20 minutes. This cooling period helps them set

Conclusion:

In summary, these Oreo brownies are an absolute must-try for anyone who loves a rich, chocolatey dessert with a delightful twist. The combination of fudgy brownie and creamy Oreo filling creates a decadent treat that is sure to impress your family and friends. Whether you’re serving them at a party, a family gathering, or simply indulging in a sweet moment at home, these brownies are guaranteed to be a hit. For serving suggestions, consider pairing these Oreo brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding nuts, drizzling caramel or chocolate sauce on top, or even mixing in different flavors of Oreos to create your own unique spin on this classic recipe. I encourage you to give this Oreo brownies dessert a try and share your experience with me! I’d love to hear how they turned out for you and any creative twists you added. Remember, baking is all about having fun and making it your own, so don’t hesitate to get creative. Enjoy every bite of this delicious treat, and happy baking! Print